Top 370 Restaurant manager Jobs in Camillus Ny

General Manager - Restaurant
Vietnamese Noodle House —Camillus, NY
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
16h
Tully's Restaurant Manager- Syracuse & Fayetteville
Tully's Good Times —Syracuse, NY
- Up to $70,000 a year
- Full-time
- Management
- Sales
- Customer service
- Health savings account
- Health insurance
Quick Apply
Restaurant Assistant General Manager
Red Robin International, Inc. —Camillus, NY
- $62,355 - $70,500 a year
- Weekends as needed
- 18 years or older
- Microsoft Outlook
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Quick Apply
6d
Service Manager
Texas Roadhouse —Liverpool, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Campus Dining Manager
Syracuse University —Syracuse, NY
- $69,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- University
Campus Dining Supervisor
Syracuse University —Syracuse, NY
- $69,000 a year
- Online Application
- 5 years
- Mid-level
- Ability to lift 50 pounds
District Manager
Dunkin' —Auburn, NY
- $60,000 - $80,000 a year
- Full-time
- Driver's License
- Quick service & fast food restaurant
- Travel
- Health insurance
- Dental insurance
Quick Apply
General Manager - W598
Wendys —Camillus, NY
- $62,354 - $68,500 a year
- 18 years or older
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
District Manager
Wendys —Syracuse, NY
- $73,000 - $85,000 a year
- Weekends as needed
- Background check
- Analysis skills
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
Food Service Manager
Byrne Dairy and Deli —Auburn, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Restaurant Manager
Everyday Coffee Co —Fulton, NY
- $45,000 - $57,000 a year
- Full-time
- Background check
- Hospitality
- Management
- Health insurance
- 401(k)
Quick Apply
Assistant Restaurant Manager
Dunkin' —Fayetteville, NY
- From $17 an hour
- Full-time
- 18 years or older
- No education required
- Computer literacy
Quick Apply
Operations Technology Manager
McD Mateos —Syracuse, NY
- $45,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Microsoft Office
- 3 years
- Mileage reimbursement
- Relocation assistance
Quick Apply
Assistant Restaurant Manager
Dunkin' —Manlius, NY
- From $17 an hour
- Full-time
- 18 years or older
- No education required
- Computer literacy
Quick Apply
Restaurant Manager I
Areas USA, Inc —Syracuse, NY
- $62,353.20 a year
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Food Service Manager
Byrne Dairy & Deli —Camillus, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
7d
Restaurant Manager
Dunkin' —Syracuse, NY
- From $18 an hour
- Full-time
- 18 years or older
- No education required
- English
- Paid training
- Health insurance
Quick Apply
Food Service Manager
Byrne Dairy & Deli —Liverpool, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Restaurant Lead Kitchen
CoreLife Eatery —De Witt, NY
- $20 - $23 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
4d
Restaurant General Manager - Syracuse, NY #5139
Ruby Tuesday —East Syracuse, NY
- $65,000 - $68,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near camillus ny

General Manager - Restaurant

Vietnamese Noodle House
Camillus, NY

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year
16 hours ago

Benefits

401(k)
Paid time off
401(k) matching
Flexible schedule

Qualifications

Staff supervision
Teamwork
Team supervision
Sales transaction processing
Financial reporting
Basic math
Performance management
Team development
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Meal preparation
Materials management in food and beverage

Full Job Description

Overview

We are a family owned and operated business looking for a hard working and dynamic General Manager to lead our restaurant operations. In this role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for the food industry and commitment to hospitality will drive the success of our family business, creating memorable experiences for guests and fostering a positive work environment for staff.

This is an exciting opportunity for a motivated leader eager to make a significant impact in a restaurant with a growing reputation within the greater Syracuse area. Candidates with managerial experience in Asian cuisine are strongly encouraged to apply.

Duties

Lead daily restaurant operations, including food preparation, cooking, and inventory management.
Manage our POS system to process transactions accurately and efficiently.
Supervise staff training, development, and performance management to build a cohesive and motivated team.
Handle cash management duties including cash handling, shift reporting, and reconciliation.
Coordinate staffing schedules, shift management, and supervising team members to maintain optimal service levels.
Conduct hiring interviews, manage onboarding processes, and implement training programs for new employees.
Identify opportunities for revenue growth and cost reduction.
Oversee inventory control, food safety management, and food handling procedures to minimize waste and ensure compliance with health regulations.
Maintain excellent customer service standards by addressing guest feedback promptly and professionally.

Qualifications

Proven experience in quick service & fast food restaurant management or casual dining environments with a strong background in food service management.
Demonstrated supervisory experience with team leadership skills in hospitality or restaurant settings
Familiarity with POS systems
Excellent managerial communication skills with the ability to train staff effectively and foster teamwork.
Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail.
Basic math skills for order calculations, inventory tracking, and financial reporting are required.
Knowledge of food safety protocols and procedures
A passion for delivering exceptional customer service combined with leadership qualities that inspire staff members.

Join us as we create an inviting atmosphere where guests enjoy outstanding Vietnamese food!

Pay: $65,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Flexible schedule
Paid time off

Experience:

Management: 1 year (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in camillus ny

General Manager - Restaurant

Tully's Restaurant Manager- Syracuse & Fayetteville

Restaurant Assistant General Manager

Service Manager

Campus Dining Manager

Campus Dining Supervisor

District Manager

General Manager - W598

District Manager

Food Service Manager

Restaurant Manager

Assistant Restaurant Manager

Operations Technology Manager

Assistant Restaurant Manager

Restaurant Manager I

Food Service Manager

Restaurant Manager

Food Service Manager

Restaurant Lead Kitchen

Restaurant General Manager - Syracuse, NY #5139

I want to receive the latest job alert for restaurant manager in camillus ny

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