Top 12 Kitchen team member Jobs in Camp Connell Ca

Experienced Line Cook
The Rock Beer Pub & Restaurant —Twain Harte, CA
- $21 - $22 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Employee discount
- Paid sick time
Quick Apply
Lead Line Cook – SkyHigh Pizza Bar (Seasonal Summer Position)
Bear Valley Mountain Resort LLC —Bear Valley, CA
- $30 an hour
- Part-time
- ServSafe
- Mid-level
- Driving
Quick Apply
14d
Carl's Jr Crew Member
Carl's Jr. —Sonora, CA
- From $20 an hour
- Part-time
- No education required
- Cooking
- No experience needed
- Paid training
- Paid holidays
Quick Apply
Crew Member (Angels Theatre) SEASONAL HIRE
CINEMA WEST MANAGEMENT COMPANY LLC —Angels Camp, CA
- $16.90 an hour
- Part-time
- Serving
- 18 years or older
- English
- Flexible schedule
CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
California Correctional Health Care Services —Amador County, CA
- $4,586 - $5,639 a month
- Full-time
- Current TB test
- Mid-level
- High school diploma or GED
Main Kitchen Lead Cook (Full-Time)
Black Oak Casino —Tuolumne, CA
- Weekends as needed
- 18 years or older
- ServSafe
- Pass drug screening

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Bartender - SkyHigh Pizza Bar
Bear Valley Mountain Resort LLC —Bear Valley, CA
Our bartenders greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food.
$16.90 - $18.00 an hour
Quick Apply
Line Cook
Alchemy —Murphys, CA
Alchemy is a busy restaurant in the historic gold rush town of Murphys, CA. We are looking for a strong line cook to work in a high paced environment. Job…
$20 - $24 an hour
Quick Apply
5h

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Tucci's —Dublin, OH
Collaborating closely with the General Manager, you will provide strong leadership in both front and back of house operations, inspiring our team to…
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Skyline Chili —Columbus, OH
Maintain excellent customer service standards by addressing guest concerns promptly and ensuring a welcoming atmosphere.
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Experienced Line Cook

The Rock Beer Pub & Restaurant
Twain Harte, CA

Quick Apply

Job Details

Part-time | Seasonal | Full-time
$21 - $22 an hour

Benefits

Employee discount
Paid sick time

Qualifications

Kitchen health and safety standards
Food production
Teamwork
Food service health code compliance
ServSafe
Kitchen knives
Safety regulations
Food hygiene
Cooking
Food safety
Communication with kitchen staff

Full Job Description

Overview

The Rock of Twain Harte is seeking experienced candidates to join our Back-of-House team as a line cook. We currently have one part-time and one full-time position we are seeking to fill. While cooking skills and experience are important, personality, mentality, and attitude that can integrate with our core BOH team is a key component in our decision-making process.

About Us

We are an independently owned restaurant serving pub-style food for lunch and dinner service, seven days a week all year long. We are a high-volume kitchen, particularly during our summer season from mid-May to mid-September. We strive to provide an excellent customer experience through unique, consistent and quality food offerings.

Our core Back-of-House team is comprised of professional, drama-free, drug-free members that have dedicated their careers to working in restaurant kitchens. The core BOH team values professionalism, teamwork, respect, and communication. Our kitchen is demanding, particularly during the summer season and the expectations of our core BOH team for new members are high. Expectations include: attention to detail, efficiency, consistency, cleanliness, strong communication skills, critical thinking skills, a “team-first” mentality, ability to focus in a fast-paced environment, being open to new ideas, being willing to share new ideas, willingness to learn, and mental toughness. There are no “that’s-not-my-job” attitudes on our core BOH team. Candidates must be able to reliably get to work in snowy conditions.

Duties

Prepare and cook with consistency menu items according to recipes and specifications.
Maintain cleanliness and organization of the kitchen workspace.
Ensure all food safety standards are adhered to during preparation and cooking. A ServSafe certificate will be required.
Assist in the development of new menu items and specials.
Operate kitchen equipment safely and efficiently, including knives and other culinary tools.
Collaborate with team members to ensure efficient and timely service during peak hours.
Help with inventory management, including receiving, storing, rotating, and dating and labeling of food supplies.
Follow proper food handling procedures to minimize waste and maintain quality.
Solve problems that arise using critical thinking.

Requirements

Previous experience in a kitchen cook role within the food industry is preferred. Our BOH core team will mentor and guide less-experienced candidates who possess the right attitude and approach to their job.
Knowledge of food safety regulations and best practices for food handling.
Ability to work efficiently in a fast-paced environment while maintaining a strong attention to detail.
Strong communication skills for effective teamwork in the kitchen.
Flexibility to work various shifts, including evenings and weekends as needed.
A passion for cooking and willingness to learn new skills.
Solid knife skills and familiarity with various cooking techniques.
A professional approach to all aspects of the job.
Must have a reliable cell phone to use our scheduling app.

Compensation

Competitive hourly rates are enhanced by generous tip-sharing. Paid sick time and employee discounts on meals are also included.

Pay: $21.00 - $22.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in camp connell ca

Experienced Line Cook

Lead Line Cook – SkyHigh Pizza Bar (Seasonal Summer Position)

Carl's Jr Crew Member

Crew Member (Angels Theatre) SEASONAL HIRE

CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)

Main Kitchen Lead Cook (Full-Time)

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