Top 3 Director of culinary services Jobs in Camp Hill, Pa

000226 - Central Dauphin SD - Catering Specialist
The Nutrition Group —Harrisburg, PA
- Weekends as needed
- ServSafe
- Mid-level
- Criminal background check
- Paid holidays
- Paid time off
Quick Apply
Chef De Cuisine (Healthcare)
Culinesse LLC —Mechanicsburg, PA
- Extended hours
- Management
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
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9d
Cook
New Birth of Freedom Council —Dillsburg, PA
- From $600 a week
- Seasonal
- 18 years or older
- Leadership
- Entry level
Quick Apply

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000226 - Central Dauphin SD - Catering Specialist

The Nutrition Group -
Harrisburg, PA

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Paid time off

Qualifications

Customer communication
Managing catering events

Full Job Description

Who is The Nutrition Group?
We are a full-service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. The Nutrition Group is a people-oriented company that prides itself on the long-term relationships we’ve established with clients, customers, employees, and vendors.

About the Job:
The Nutrition Group has an open position of Catering and Culinary Specialist in our K-12 Division. This position will assist in overseeing the daily catering and culinary operations throughout the district in accordance with the policies and procedures of the USDA, the Department of Education, school district, and The Nutrition Group, within the framework of the National School Lunch and Breakfast Programs.

Duties may include:
Catering Responsibilities:
1. Working directly with Food Service Directors to Implement and Execute All catering events in the district, communicate with school staff regarding needed caterings, on-site management of events
2. Maintain all catering equipment, organize, verify in working order
3. Events may take place during school hours, evenings, and some weekend functions. Availability for all events is required.

Culinary Operations Responsibilities:
1. Assist cooks with preparing an attractive and nutritious meal in an atmosphere of efficiency, cleanliness and warmth while adhering to state and federal guidelines.
2. Assist in training new and current cooks with recipe adherence, production, and equipment usage
3. Ensure Standardized Recipe are utilized, HACCP guidelines are adhered to, Daily paperwork and documentation is completed accurately
4. Maintain cost control and commodity usage, adherence to written menu
5. Proper written and spoken communication with client, vendors, and team
6. Fill in as cook in school where needed

Qualifications:

Special Event/Catering and Culinary Experience Required
ServSafe Certification
Knowledge of commercial equipment, use and maintenance
Proficiency in Microsoft Office programs
Excellent interpersonal and communication skills
Must obtain clearances and pass criminal background checks

Why Work with TNG?

Competitive Hourly Rate
Monday-Friday, daylight shifts
Some nights and weekends may be required
Opportunities for Growth
Training and Development
PTO and paid holidays

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.

Quick Apply

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director of culinary services jobs in camp hill, pa

000226 - Central Dauphin SD - Catering Specialist

Chef De Cuisine (Healthcare)

Cook

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