Top 61 Lead cook Jobs in Camp Hill, Pa

FT Lead Associate Kitchen - 6447
The Giant Company —Harrisburg, PA
- Full-time
- Merchandising
- Ability to lift 50 pounds
- US work authorization
Cook
Milton Hershey School —Hershey, PA
- $33.54 an hour
- Overtime
- ServSafe
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
9d
Restaurant Manager - 1794 The Whiskey Rebellion
1794 The Whiskey Rebellion —Carlisle, PA
- $55,000 - $75,000 a year
- 8 hour shift
- Background check
- Hospitality
- Management
- Health insurance
- Dental insurance
Quick Apply
WEEKEND Catering Cook
The JDK Group —Camp Hill, PA
- Up to $17 an hour
- Part-time
- Reliable transportation
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Flexible schedule
Quick Apply
Cook
Metz Culinary Management —Carlisle, PA
- $16.50 - $17.50 an hour
- Full-time
- School experience
- Hospitality
- Pass drug screening
Quick Apply
3d
Senior Living Cook
Messiah Lifeways —Mechanicsburg, PA
- $18 an hour
- 8 hour shift
- 1 year
- Hotel experience
- Entry level
- Health insurance
- Dental insurance
8d
Cook
400 North St, Room 125 TodayCare Children's Center —Harrisburg, PA
- $17.88 - $18.25 an hour
- Full-time
- Background check
- 18 years or older
- Current TB test
- Health insurance
- Dental insurance
Quick Apply
13d
Cook, Part-Time
Milton Hershey School —Hershey, PA
- $33.54 an hour
- Part-time
- ServSafe
- Residential
- High school diploma or GED
- Employee assistance program
- Retirement plan
9d
FT Lead Associate Kitchen - 6269
The Giant Company —Camp Hill, PA
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
FT Lead Associate Kitchen - 6006
The Giant Company —Harrisburg, PA
- Full-time
- Merchandising
- Ability to lift 50 pounds
- US work authorization
Cook | Full-Time
Harmony Senior Services —Mechanicsburg, PA
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
Division Executive Chef (Education)
AVI Foodsystems —Harrisburg, PA
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Part-Time Cook II - PM
Messiah University —Mechanicsburg, PA
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Chef I - PM
Messiah University —Mechanicsburg, PA
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Food Service Crew Member
John Gross —Mechanicsburg, PA
- $19 an hour
- Weekends as needed
- In-person
- Entry level
- Commercial
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine (Healthcare)
Culinesse LLC —Mechanicsburg, PA
- Extended hours
- Management
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Quick Apply
12d
Executive Chef - Harrisburg
Harvest Seasonal Grill —Harrisburg, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Cook II - PM
Messiah University —Mechanicsburg, PA
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Cook
Brookdale Senior Living Inc. —Harrisburg, PA
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Executive Sous Chef - Harrisburg
Harvest Seasonal Grill —Harrisburg, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply

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FT Lead Associate Kitchen - 6447

The Giant Company -
Harrisburg, PA

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Job Details

Full-time

Qualifications

Safety regulations

Full Job Description

Category/Area of Expertise: Retail Store Positions
Job Requisition: 530966
Address: USA-PA-Harrisburg-2300 Linglestown Road
Store Code: GC - Store Mgrs (2600479)

At The GIANT Company we're committed to making our stores and facilities better every day for our team members, customers, and communities. It's our secret recipe for success and it guides everything we do. We put our customers first, do what's right, win together, and make ideas happen. As a team member here, that's exactly what you'll help us do. You'll share your ideas, learn new skills, and really make a difference for not only your team, but for your customers and your community.

PRIMARY PURPOSE

At The GIANT Company, we are passionate about building strong families and healthy communities, serving millions of neighbors across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We are committed to being an inclusive place to work and shop. Our shared values of care, courage, integrity, teamwork, and humor guide our work as we embrace the unique talents and differences of every team member. We also take pride in connecting families for a better future. If you're ready for a purposeful career, join our GIANT family. You'll help us make a difference while making some great connections and friendships along the way.
The primary purpose of this job is to make sandwiches, subs, roast or fry chicken and appetizers, heat soup, make pizza, or transfer deli food to case containers, label, and merchandise as per plan-o-gram (POG).

DUTIES AND RESPONSIBILITIES

Promptly, at the start of the shift, the team member will review the work schedule, check the equipment and supplies required to perform the work scheduled, comply with Personal Protective Equipment (PPE) requirements, and otherwise prepare for duties.
Production planning management.
Complete invoice review.
Produce product for the sales floor warmers and hot bar as per POG and standard operating procedures (SOP).
Clean and sanitize all work surfaces, all tools and equipment, all display cases, and all floors and counters.
Complete food safety compliance logs daily.
Track and record loss using known loss tracking (KLT).
Train team members.
Make sandwiches, subs and wraps, label, and put them into the display case as per SOP.
Make pizza, cook with turbo oven, remove and cut the pizza, package, and serve the pizza to customers.
Help customers, cut and slice meat or cheese, portion out deli food into containers, weigh, and label the items.
Produce for the grab and go section.
Carry cases of chicken to worktable, put chicken on roasting racks, put racks into roasting oven, roast chicken, and wrap and label the chicken.
Clean roaster, dump the oil, and take the oil to the rendering bin.
Carry cases of chicken parts to worktable, dip chicken in batter, fill the fryer basket with chicken, fry the chicken, and wrap and label the fried chicken.
Add oil and clean the fryer when necessary.
Break down and clean specified equipment every 4 hours.
Order product for the smoked program from the meat department, if applicable.
Produce smoked products to support hot and cold plan-o-grams as per the standard operating procedure (SOP).
Use wipes, brooms, hoses, squeegees, mop and pail, cleaners, and sanitizers to clean, wash, rinse, and sanitize implements, equipment, cases, floors, and counters.
Perform record-keeping functions as assigned by the department manager.
Track and record loss using known loss tracing (KLT), markdowns, and Flashfoods.
Order reviews.
Upload live freight.
Merchandise execution of all programs in prepared foods, $5 and $7 program, salads and entrees, hot bar, pizza, and sandwich made to order, if applicable.
Plan weekly circular ad
Organize sales floor cooler and freezer.

GENERAL RULES:

Report all accidents and file an incident report to the supervisor within 24 hours.
Get a First Aid kit immediately for all injuries.
Follow instructions. Whenever in doubt, ask questions.
Report unsafe conditions to the supervisor.
Apparel and footwear must follow the company policy.
Horseplay is forbidden.
No running on the premises.
Know emergency evacuation routes, exits, and alarms.
Must wear PPE where required, including cut-resistant gloves when working with knives or blades.
Demonstrate proper food safety and sanitation work habits.
Use proper lifting procedures.
Keep floors and work areas clear and clean.
Never leave running machinery unattended.
This is a smoke free shop. Smoke in designated areas.
Employees are responsible for understanding company policy and procedures as promulgated in the policy and procedure manual and the employee manual.
Know MSDS information about all materials used during work.
Must complete and follow Lockout/Tagout training.
Must complete and follow Confined Space training.
Must complete Right-to-Know training.

QUALIFICATIONS

Must be authorized to work in the U.S.
Must be able to communicate and understand Company policies and safety regulations in order to complete job duties in a satisfactory manner.
Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation.
Must meet the company performance standards for the job including but not limited to regular attendance.
Must be able to use, or learn to use, the equipment and tools used to perform this job.

PHYSICAL REQUIREMENTS

Shift hours: minimum 4-hour shifts or more depending upon business needs
Job cycles: continual max
Lift/carry: 50 lbs.
Stand 55%, sit 0%, walk 45%
Category IV: lifting, carrying, P/P up to 50 lbs.
Max pull static: 20 lbs.
Temperatures ranging from freezer environment to back room that is not air-conditioned - exposure to weather conditions

PREFERRED REQUIREMENTS

Team Members are responsible for understanding company policy and procedures as promulgated in the policy and procedure manual and the team member handbook.

The GIANT Company is an equal opportunity employer. We comply with all applicable federal, state, and local laws. Qualified applicants are considered without regard to sex, race, color, ancestry, national origin, citizenship status, religion, age, marital status (including civil unions), military service, veteran status, pregnancy (including childbirth and related medical conditions), genetic information, sexual orientation, gender identity, legally recognized disability, domestic violence victim status, or any other characteristic protected by law.

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Refine Your Search

lead cook jobs in camp hill, pa

FT Lead Associate Kitchen - 6447

Cook

Restaurant Manager - 1794 The Whiskey Rebellion

WEEKEND Catering Cook

Cook

Senior Living Cook

Cook

Cook, Part-Time

FT Lead Associate Kitchen - 6269

FT Lead Associate Kitchen - 6006

Cook | Full-Time

Division Executive Chef (Education)

Part-Time Cook II - PM

Chef I - PM

Food Service Crew Member

Chef De Cuisine (Healthcare)

Executive Chef - Harrisburg

Cook II - PM

Cook

Executive Sous Chef - Harrisburg

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