Top 1761 Food service manager Jobs in Camp Springs, Md

General Manager 4 - Food
Sodexo —Clinton, MD
- $89,250 - $113,000 a year
- Full-time
- Acute care
- Hospital
- Bachelor's degree
- Paid holidays
- Health insurance
5d
FOH Manager
Succotash National Harbor —National Harbor, MD
- $55,000 - $180,000 a year
- Full-time
- Hospitality
- Management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Waldorf, MD
- $56,000 - $69,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Dental insurance
- Flextime
Restaurant Manager
Hookah Lounge and Cafe —Fairfax, VA
- $22.71 - $26.20 an hour
- Weekends as needed
- Bar
- Spanish
- Sales
Quick Apply
General Manager
Southern Foodservice Management Inc —Washington, DC
- Microsoft Word
- Heavy lifting
- ServSafe
Quick Apply
Restaurant Manager
Applebee's —Gambrills, MD
- $62,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
9d
Front of House Manager
Glory Days Grill —Stone Ridge, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Glory Days Grill —Edgewater, MD
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Restaurant Manager-Mi Vida (Brand New Restaurant)
Jackmont Hospitality, Inc. —Ronald Reagan Washington National Airport, VA
- $60,000 - $70,000 a year
- 8 hour shift
- Background check
- Bar
- 7 years
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Taco Bell —Alexandria, VA
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Bar Manager
TGI Fridays —Waldorf, MD
- Full-time
- Bar
- Casual dining restaurant
- Sales
Quick Apply
Kitchen Manager
Glory Days Grill —Falls Church, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Service Manager
TGI Fridays —Waldorf, MD
- Overtime
- Casual dining restaurant
- Sales
- Restaurant management
Quick Apply
General Manager
TGI Fridays —Waldorf, MD
- Overtime
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
Quick Apply
Associate Restaurant Manager
Taco Bell —Jessup, MD
- $17 - $21 an hour
- Sales
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager
California Pizza Kitchen —Bethesda, MD
- $82,000 - $88,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
9d
Kitchen Manager
Glory Days Grill —Stone Ridge, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Front of House Manager
Glory Days Grill —Lorton, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
General Manager
Better Hospitality Group —Washington, DC
- $80,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Taco Bell —Arlington, VA
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply

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food service manager jobs near camp springs, md

General Manager 4 - Food

Sodexo -
Clinton, MD

Apply Now

Job Details

Full-time
$89,250 - $113,000 a year
5 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Customer communication

Full Job Description

Sodexo is seeking a General Manager of Food for MedStar Southern Maryland Hospital Center in Clinton, MD. We're looking for an experienced food service leader with a proven track record of driving excellence in both patient dining and retail operations.

Join a team committed to exceptional care at MedStar Southern Maryland Hospital Center, a 182-bed acute care facility. You'll lead the implementation of Sodexo standards, elevate the guest experience, and inspire a high-performing team.

About the job

In this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $89250 per year - $113000 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Lead dynamic teams to deliver outstanding food and nutrition services in diverse environments.
Drive operational excellence while meeting financial goals and performance targets.
Develop meaningful client and customer partnerships that enhance service quality and loyalty.
Gain valuable experience managing large-scale, fast-paced food service operations.
Influence team growth through coaching, engagement, and professional development opportunities.
Collaborate across departments to innovate and improve service delivery.
Be part of a mission-driven organization focused on nutrition, customer care, and operational success.

What you’ll bring

Proven experience in food service management or directorship, preferably in large or complex settings.
Leadership skills with a track record of building positive team culture, employee retention, and staff development.
Solid financial expertise, including budgeting, cost control, and performance analysis.
Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment.
Effective communication and collaboration skills to work cross-functionally and maintain strong client relationships.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 2-5 years
Related Experience: 2-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

food service manager jobs in camp springs, md

General Manager 4 - Food

FOH Manager

Restaurant Manager

Restaurant Manager

General Manager

Restaurant Manager

Front of House Manager

Kitchen Manager

Restaurant Manager-Mi Vida (Brand New Restaurant)

Restaurant General Manager

Bar Manager

Kitchen Manager

Service Manager

General Manager

Associate Restaurant Manager

Restaurant General Manager

Kitchen Manager

Front of House Manager

General Manager

Restaurant General Manager

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