Top 1796 Kitchen team member Jobs in Camp Springs, Md

Server
Cooper's Hawk Winery & Restaurants —Annapolis, MD
- $3.63 an hour + tips
- Full-time
- Bar
- English
- Cash register
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook
Cooper's Hawk Winery & Restaurants —Annapolis, MD
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
7d
Prep Cook
Glory Days Grill —Stone Ridge, VA
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
Line Cook/Prep Cook
Anita's New Mexico Style Mexican Foods Inc. —Vienna, VA
- $15 - $18 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Paid time off
Quick Apply
16h
COOK I
Rod 'N' Reel, Inc. —Chesapeake Beach, MD
- $24 an hour
- Full-time
- Sales
- Basic math
- No high school diploma
Quick Apply
Baker
TLJ Annapolis LLC —Annapolis, MD
- From $15 an hour
- Part-time
- 18 years or older
- Spanish
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Glory Days Grill —Edgewater, MD
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
Restaurant General Manager
California Pizza Kitchen —Bethesda, MD
- $82,000 - $88,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
9d
Restaurant Manager-Mi Vida (Brand New Restaurant)
Jackmont Hospitality, Inc. —Ronald Reagan Washington National Airport, VA
- $60,000 - $70,000 a year
- 8 hour shift
- Background check
- Bar
- 7 years
- Paid training
- Health insurance
Quick Apply
Cook
Ale House Holdings —Fairfax, VA
- 8 hour shift
- Cooking
- Maintenance
- Ability to lift 50 pounds
Quick Apply
Sous Chef - Northern Virginia
Tatte Bakery & Café —Alexandria, VA
- $68,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Dental insurance
Quick Apply
12d
Bar Manager
TGI Fridays —Waldorf, MD
- Full-time
- Bar
- Casual dining restaurant
- Sales
Quick Apply
Cook
Mashahweez —Vienna, VA
- $14 - $18 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- In-person
- Opportunities for advancement
Quick Apply
Prep Cook
Glory Days Grill —Burke, VA
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
Line Cook - Tysons
Founding Farmers —Tysons, VA
- $16 - $20 an hour
- Ability to lift 50 pounds
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Outside Sales Consultant
Bath Fitter —Laurel, MD
- $100,000 - $250,000 a year
- Full-time
- Background check
- Clean driving record
- Customer service
- Paid training
- Health insurance
Quick Apply
Expo
TGI Fridays —Waldorf, MD
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Conflict management
Quick Apply
Experienced Line Cook / Kitchen Lead
Stuggy's Nats Park —Washington, DC
- $160 - $175 a day
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
12d
Chef de Cuisine
The Talent Shop —Washington, DC
- $80,000 - $90,000 a year
- Mid-level
- 3 years
- Continuous improvement
- 401(k)
- Paid time off
Quick Apply
Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply

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Server

Cooper's Hawk Winery & Restaurants -
Annapolis, MD

Quick Apply

Job Details

Full-time
$3.63 an hour + tips
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program

Qualifications

English

Full Job Description

At Cooper’s Hawk, our Servers are more than just order takers. They are curators of unforgettable experiences. Grounded in high standards and brought to life through Uncompromising Hospitality, they create moments that connect, delight, and inspire. Through warm, team-based service and thoughtful conversation, they guide guests through our food, wine, and Wine Club with confidence and care. Every visit becomes more than a meal, it becomes a memory.

Compensation: $3.63/hour plus tips

What You Will Get

50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
Monthly Wine Tastings for Two
Medical, Dental, Vision, and Telehealth
401k with Company Match
Paid Time Off and Flexible Schedules
Early Pay Access
Wellness and Mental Health Support
Wine and Culinary Education
Career Growth Flight Plan
Team Member Rewards, Milestone Recognition, and Referral Bonuses

How You Will Succeed

Show Up Ready: Come prepared, stay sharp, and start strong.

Arrive on time, and in proper uniform standards
Know the menu, wine list, and steps of service
Use the POS system and handle payments with accuracy
Understand the benefits of Cooper’s Hawk Wine Club and its offerings
Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing.

Own What You See: Take responsibility, jump in, and do what needs to be done.

Jump in where needed to help the team
Serve food and drinks with speed and care
Follow legal guidelines for alcohol service
Take initiative to solve problems and support the guest experience

Stay in Sync: Communicate often, move with your team, and keep service flowing.

Anticipate the needs of guests and fellow team members
Communicate clearly with the Kitchen, Hosts, Runners, Bartenders, and Managers
Help the team stay coordinated and focused

Make It Personal: Be genuine, listen well, and tailor the experience.

Welcome every guest with warmth, use guests names, celebrate milestones.
Answer questions and make recommendations that feel genuine
Use your Wine Club knowledge to educate the guest on its perks, and invite them to join our community of members.
See the person, not just the task

Add a Touch: Go beyond the expected to create memorable moments.

Find small ways to delight the guests
Share the story of our Wine Club and invite guests to join
Introduce wine tastings and help guests enhance their experience
Let your personality shine & leave your signature on every interaction

What You Will Bring

At least 21 years of age and six months of server experience
Experience in full service or upscale casual dining preferred
Comfort speaking about food, wine, and our Wine Club program
A passion for hospitality and working as part of a team
Ability to multitask and stay calm in a fast-paced setting
Ability to lift 40 pounds and work on your feet up to 10 hours
Must be able to read, write, and understand English
Flexible availability, including weekends and some holidays

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

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Refine Your Search

kitchen team member jobs in camp springs, md

Server

Line Cook

Prep Cook

Line Cook/Prep Cook

COOK I

Baker

Prep Cook

Restaurant General Manager

Restaurant Manager-Mi Vida (Brand New Restaurant)

Cook

Sous Chef - Northern Virginia

Bar Manager

Cook

Prep Cook

Line Cook - Tysons

Outside Sales Consultant

Expo

Experienced Line Cook / Kitchen Lead

Chef de Cuisine

Cafe Head Chef - Downtown, DC

I want to receive the latest job alert for kitchen team member in camp springs, md

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