Top 730 Back of house team member Jobs in Camp Springs Md

Outlet Sous Chef
Hard Rock Cafe Washington DC —Washington, DC
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
6d
Dishwasher/Dish
JACKMONT HOSPITALITY INC —District Heights, MD
- Casual dining restaurant
- Entry level
- Kitchen
Quick Apply
Dishwasher - Milk & Honey
Thompson Hospitality Corporation —Suitland, MD
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
Dishwasher
Ruby Tuesday —Clinton, MD
- $15 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Dishwasher
Red Lobster —Suitland, MD
- $15.30 - $25.00 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Dishwasher
Sardi's Peruvian Chicken —Clinton, MD
- Part-time
- Reliable transportation
- Entry level
- Kitchen
- Paid holidays
- Paid time off
Quick Apply
Dishwasher
Topgolf —Oxon Hill, MD
- $17.50 - $21.00 an hour
- Full-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Kitchen Prep/Dishwasher
Sushi restaurant —Arlington, VA
- From $900 a week
- Full-time
- No experience needed
- Restaurant
- Entry level
Quick Apply
11d
Back of House Team Member
Chick-fil-A | The Harvey Restaurant Group, Inc. —District Heights, MD
- $15 an hour
- Part-time
- 18 years or older
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Crew Member
Wingstop - Sizzling Platter —Forestville, MD
- $15.30 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
STK Washington DC —Washington, DC
- $18.40 - $19.00 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Restaurant FOH & BOH
Sardi's Peruvian Chicken —Clinton, MD
- From $15 an hour
- Part-time
- Bilingual
- Guest services
- Restaurant
- Flexible schedule
Quick Apply
Dishwasher
Nostra Cucina —Washington, DC
- $18.50 an hour
- Part-time
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Dishwasher/Utility
Southern Foodservice Management Inc —Washington, DC
- $17 an hour
- Monday to Friday
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
Dishwasher
The Capital Grille —Washington, DC
- $18.40 - $24.50 an hour
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Dishwasher
The Capital Burger —Washington, DC
- $18.40 - $25.00 an hour
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Cadillac Ranch —Oxon Hill, MD
- $15 - $18 an hour
- Guest services
- Restaurant
- Restaurant experience
- Disability insurance
- Health insurance
BOH/Broil/Cook/Line Cook
JACKMONT HOSPITALITY INC —District Heights, MD
- Casual dining restaurant
- Communication skills
- Entry level
Quick Apply
Dishwasher
The Cheesecake Factory —Washington, DC
- $18.40 - $18.50 an hour
- Part-time
- Restaurant
- Entry level
- Commercial
- Health insurance
- Dental insurance
Quick Apply
12d
Dishwasher
Sodexo —Washington, DC
- $22.95 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
3d

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Outlet Sous Chef

Hard Rock Cafe Washington DC -
Washington, DC

Quick Apply

Job Details

Full-time
6 days ago

Qualifications

Writing skills
Presentations for conferences or internal meetings
Cooking
Hospitality industry experience

Full Job Description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category.

HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes’ Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com.

Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also, the Sous Chef supports the cafe’s senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives.

Support and assist in the preparation and design of all food orders.
Maintain the highest standards of brand, local health, safety, and food preparation hygiene
Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand
Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the
Foster an environment of customer service in which all team members put the guest first in every
Execute established food standards for overall guest satisfaction that meet or exceed brand
Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to
Support staff development and advancement along well-defined career
Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee
Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary
Possess a self-motivated approach to his/her own personal and professional growth.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

EXPERIENCE, EDUCATION, AND CERTIFICATIONS

Minimum 5-7 years of experience in the hospitality industry inclusive of restaurant culinary
Possess all local food management and safety

SKILLS

Ability to learn and bring "out of the box" ideas to their team.
Genuine enthusiasm and aptitude for food.
Excellent verbal and written communication skills.
High level of business acumen and common sense.
Demonstrates strong problem solving skills through ability to diagnose and implement solutions.
Must possess strong communication and listening skills, excellent speaking, reading and writing.
Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas.
Ability to effectively pitch and present information in one-on-one and group situations to media, customers, clients, partners and other employees of the organization.
Multiple language abilities a plus, fluency in English required.

PHYSICAL DEMANDS

Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time.
Ability to sit for extended periods of time.
Ability to make repeating movements of the arms, hands, and wrists.
Ability to express or exchange ideas verbally and perceive sound by ear.
Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.
Ability to turn or twist body parts in a circular motion.
Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
Ability to travel via auto or airplane for long periods of time.

Closing:

Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL – SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA), it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact a member of our Human Resources team.

Disclaimer

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

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Support and assist in the preparation and design of all food orders.

Maintain the highest standards of brand, local health, safety, and food preparation hygiene

Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand

Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the

Foster an environment of customer service in which all team members put the guest first in every

Execute established food standards for overall guest satisfaction that meet or exceed brand

Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to

Support staff development and advancement along well-defined career

Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee

Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary

Possess a self-motivated approach to his/her own personal and professional growth.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

EXPERIENCE, EDUCATION, AND CERTIFICATIONS

Minimum 5-7 years of experience in the hospitality industry inclusive of restaurant culinary

Possess all local food management and safety

SKILLS

Ability to learn and bring "out of the box" ideas to their team.

Genuine enthusiasm and aptitude for food.

Excellent verbal and written communication skills.

High level of business acumen and common sense.

Demonstrates strong problem solving skills through ability to diagnose and implement solutions.

Must possess strong communication and listening skills, excellent speaking, reading and writing.

Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas.

Ability to effectively pitch and present information in one-on-one and group situations to media, customers, clients, partners and other employees of the organization.

Multiple language abilities a plus, fluency in English required.

PHYSICAL DEMANDS

Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time.

Ability to sit for extended periods of time.

Ability to make repeating movements of the arms, hands, and wrists.

Ability to express or exchange ideas verbally and perceive sound by ear.

Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.

Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.

Ability to turn or twist body parts in a circular motion.

Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.

Ability to travel via auto or airplane for long periods of time.

Closing:

Disclaimer