Top 39 Head cook Jobs in Camp Verde, Az

Early Heart Start/ Head Start Cook I, Camp Verde
Northern Arizona Council of Governments —Camp Verde, AZ
- $16.11 an hour
- Classroom
- Maintenance
- Driver's License
- Paid holidays
- Dental insurance
Quick Apply
Food Service Worker
Aramark —Camp Verde, AZ
- From $18 an hour
- Full-time
- Cash handling
- Entry level
- Kitchen
2d
Food Service Worker - Yavapai County Sheriff's Office
Aramark —Camp Verde, AZ
- Cash handling
- Entry level
- Kitchen
Cook
Panda Restaurant Group —Cottonwood, AZ
- $22.50 - $25.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Sonic Drive-In —Camp Verde, AZ
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
MS Line Cook Part- Time
CLIFF CASTLE CASINO HOTEL —Camp Verde, AZ
- $18 - $22 an hour
- Part-time
- Background check
- 18 years or older
- Pass drug screening
Quick Apply
Storytellers Line Cook
CLIFF CASTLE CASINO HOTEL —Camp Verde, AZ
- $18 an hour
- Weekends as needed
- Background check
- 18 years or older
- Pass drug screening
Quick Apply
11d
LAuberge De Sedona Resorts and Spa - Cook
Evolution Hospitality —Sedona, AZ
- Full-time
- 1 year
- Restaurant
- Communication skills
- AD&D insurance
- Disability insurance
Food Service General Manager
Trinity Services Group —Arizona
- Full-time
- ServSafe
- High school diploma or GED
- Supervising experience
- AD&D insurance
- Disability insurance
Cook I
CLIFF CASTLE CASINO HOTEL —Camp Verde, AZ
- $17 an hour
- Weekends as needed
- Background check
- 18 years or older
- Pass drug screening
Quick Apply
3d
Food Service Director
Aramark —Camp Verde, AZ
- Sales
- Merchandising
- Residential
Cook II
CLIFF CASTLE CASINO HOTEL —Camp Verde, AZ
- $19 an hour
- Weekends as needed
- Background check
- 18 years or older
- Pass drug screening
Quick Apply
2d
Culinary Services Cook
Cottonwood Village —Cottonwood, AZ
- Customer service
- Cooking
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook
Sky Rock Sedona, a Tribute Portfolio Hotel —Sedona, AZ
- $20 - $24 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- 401(k)
Quick Apply
14d
Cook
Verde Valley Assisted Living —Cottonwood, AZ
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook - Verde Valley
Verde Valley Assisted Living —Cottonwood, AZ
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply
Restaurant Prep/Line Cooks
Merkin Vineyards —Cottonwood, AZ
- Full-time
- Mid-level
- Restaurant
- 2 years
- Health insurance
Line Cook
Picazzo's Sedona —Sedona, AZ
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
Prep Cook
The Secret Garden Café —Sedona, AZ
- $18 - $20 an hour
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Cook
Fellowship Square, Christian Care Management, Inc. —Cottonwood, AZ
- From $15.50 an hour
- Part-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance

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Early Heart Start/ Head Start Cook I, Camp Verde

Northern Arizona Council of Governments -
Camp Verde, AZ

Quick Apply

Job Details

$16.11 an hour

Benefits

Paid holidays
Dental insurance
Vision insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Record keeping
Food service purchasing
Food service health code compliance
Employee relationship building
Driver's License
Food safety sanitizing procedures
Meal preparation
Pediatric nutrition
Meal planning

Full Job Description

$16.11/hr, 40 hrs/wk, 46 wks/yr

SUMMARY

In compliance with Federal Law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

Prepares nutritious meals and snacks for Head Start children and maintains complete and accurate records of the food service program.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Plans menus with parents and center staff to meet nutritional requirements of children.
Orders or purchases food for the menus within budgetary limitations.
Prepares meals and snacks from the approved menu.
Serves the food in a family style setting and eats with the children.
Practices safety and sanitation in preparation and storage of food.
Cleans and maintains the food preparation and storage areas and equipment.
Participates in classroom cooking experiences.
Prepares all necessary records and reports.
Participates in general and center staff meetings and in parent activities.
Recruits parents to participate in menu planning and to act as substitute cooks.
Participates in training programs and workshops.
Posts weekly menus, list of vendors and weekly work schedules for Cook and Lunch Aide.
Observes required health and safety rules.
Performs related duties, as assigned.

SUPERVISORY RESPONSIBILITIES

Supervises a Lunch Aide.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Education and/or Experience

Experience and training equivalent to graduation from high school and one year of nutrition and food preparation experience. Experience and training planning and preparing nutritious meals for the Head Start children, assuring that one-third of the daily nutritional needs are met. The cook is responsible for purchasing and storing food, keeping sanitary standards, and record keeping. The cook participates in all staff and center meetings and training. The cook works under general supervision of the Center Director after the requirements have been learned.

Required Knowledge, Skills, & Abilities

Knowledge of food preparation, safe storage and sanitation. Genuine care and respect for children and their needs. Physical condition adequate to meet the physical and emotional demands of assigned duties. Ability to maintain effective working relationships with people of varied social, cultural, and educational backgrounds. Must be bondable.

Other Skills and Abilities

Certificates and Licenses

Current, valid Arizona Drivers License.

Obtain Department of Public Safety Fingerprint Clearance Card

Obtain Food Mangers or Food Managers certification as required by the County Health Department

PHYSICAL DEMANDS and WORK ENVIRONMENT

The physical demands and work environment characteristics described here are representative of those that must be met, or are encountered, by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate.

NACOG is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, genetic information, or any other characteristic protected by the state, federal, or local law. NACOG is committed to providing access, equal opportunity and reasonable accommodation for individual with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the Human Resources Director, 928-774-1895, [email protected] (mailto:[email protected]).

Benefits include: Agency paid health, dental, vision; Arizona State Retirement (ASRS); paid sick leave and paid holiday leave.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

head cook jobs in camp verde, az

Early Heart Start/ Head Start Cook I, Camp Verde

Food Service Worker

Food Service Worker - Yavapai County Sheriff's Office

Cook

Cook

MS Line Cook Part- Time

Storytellers Line Cook

LAuberge De Sedona Resorts and Spa - Cook

Food Service General Manager

Cook I

Food Service Director

Cook II

Culinary Services Cook

Line Cook

Cook

Cook - Verde Valley

Restaurant Prep/Line Cooks

Line Cook

Prep Cook

Cook

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