Top 6 Kitchen manager Jobs in Camp Verde, Az

Kitchen Manager
Southwest Foodservice Excellence, LLC —Camp Verde, AZ
- $17 - $18 an hour
- Monday to Friday
- Background check
- ServSafe
- Computer literacy
Early Heart Start/ Head Start Cook I, Camp Verde
Northern Arizona Council of Governments —Camp Verde, AZ
- $16.11 an hour
- Classroom
- Maintenance
- Driver's License
- Paid holidays
- Dental insurance
Quick Apply
Sous Chef
Cowboy Club Grille & Spirits —Sedona, AZ
- $23 - $27 an hour
- Full-time
- Mid-level
- Team management
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
Sedona Winds Assisted Living and Memory Care —Sedona, AZ
Room for advancement in kitchen. Assist in managing the food ordering, delivery, stock, and inventory. Responsible for overseeing cleanliness of all utensils,…
Up to $20 an hour
Quick Apply
8d
Cook - Lead Line Cook
Century Golf Partners Management —Prescott, AZ
Communicate effectively with culinary and front-of-house teams to ensure smooth service. Experience in private clubs, upscale casual, fine dining, hotels,…
$19 - $25 an hour

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
Quick Apply
11d

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Kitchen Manager

Southwest Foodservice Excellence, LLC -
Camp Verde, AZ

Apply Now

Job Details

$17 - $18 an hour

Qualifications

Computer operation
ServSafe
High school diploma or GED
Math
Computer skills

Full Job Description

Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.Position SummaryThe Kitchen Manager is responsible for the daily food service operations at an assigned school site.

This includes overseeing food preparation and service, training kitchen staff, managing inventory, maintaining cleanliness and safety standards, and ensuring compliance with federal, state, and company policies. The role requires both hands-on support and leadership in a fast-paced kitchen environment.Key ResponsibilitiesOversee all food production and service to meet quality, safety, and portion standardsTrain and supervise kitchen staff on recipes, equipment safety, and sanitationPrepare daily and weekly paperwork, reports, and schedulesMonitor inventory and ensure proper ordering, receiving, and storage of suppliesMaintain equipment cleanliness and report any repair needsEnforce compliance with HACCP, health department regulations, and ServSafe standardsManage labor and ensure schedules align with staffing and budget needsUphold company policies and administer fair, consistent performance evaluationsEnsure accurate temperature logs, cleaning schedules, and food safety documentationFollow proper cash handling and reconciliation proceduresAct as the on-site leader responsible for smooth, safe, and efficient kitchen operationsSubmit reports and complete tasks on time as assignedPerform other duties as needed to support the school and food service programQualificationsHigh school diploma or equivalent requiredServSafe certification required (or must be willing to obtain prior to start)Food service experience required; school nutrition experience preferredPrior supervisory experience strongly preferredInventory and ordering experience preferredStrong communication, time management, and multitasking skillsReliable transportation requiredComfortable working around children and within a school environmentMust pass a background check and fingerprint screeningExperience with POS systems and online reporting preferredBasic math and computer literacy requiredPhysical & Work Environment RequirementsAbility to stand for full shift and lift up to 50 pounds occasionallyFrequent walking, reaching, bending, and use of handsModerate kitchen noise level and fast-paced working conditionsFull-time schedule Monday through Friday, with some extended weeks as neededMay require participation in company meetings or trainingsWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

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kitchen manager jobs in camp verde, az

Kitchen Manager

Early Heart Start/ Head Start Cook I, Camp Verde

Sous Chef

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