Top 15 Prep cook Jobs in Camp Verde, Az

Cooks - DEN 6545
WKS Restaurant Group —Camp Verde, AZ
- $16 - $19 an hour
- Part-time
- Casual dining restaurant
- In-person
- Entry level
- Health insurance
- Dental insurance
2h
Prep Cook
The Secret Garden Café —Sedona, AZ
- $18 - $20 an hour
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Storytellers Line Cook
CLIFF CASTLE CASINO HOTEL —Camp Verde, AZ
- $18 an hour
- Weekends as needed
- Background check
- 18 years or older
- Pass drug screening
Quick Apply
8d
MS Line Cook Part- Time
CLIFF CASTLE CASINO HOTEL —Camp Verde, AZ
- $18 - $22 an hour
- Part-time
- Background check
- 18 years or older
- Pass drug screening
Quick Apply
MS Line Cook Full-Time
CLIFF CASTLE CASINO HOTEL —Camp Verde, AZ
- $18 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Pass drug screening
Quick Apply
Restaurant Prep/Line Cooks
Merkin Vineyards —Cottonwood, AZ
- Full-time
- Mid-level
- Restaurant
- 2 years
- Health insurance
Line Cooks
Wildflower —Sedona, AZ
- $17 - $22 an hour
- 8 hour shift
- Cooking
- Food service experience
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Line Cook
Picazzo's Sedona —Sedona, AZ
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
037 - Food City Tortilleria Clerk - Cottonwood
Bashas' Supermarkets —Cottonwood, AZ
- Part-time
- 18 years or older
- Sanitation
- Ability to lift 50 pounds
- Store discount
- Health insurance
Banquet Line Cook
Enchantment Group Management Company LLC —Sedona, AZ
- $20 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook
Bobby D's BBQ —Jerome, AZ
- $18 - $23 an hour
- 8 hour shift
- Fast casual restaurant
- Quick service & fast food restaurant
- Fair chance
- Paid time off
- Employee discount
Quick Apply
2d
Pool Restaurant Cook (Seasonal)
Enchantment Group Management Company LLC —Sedona, AZ
- $20 an hour
- Seasonal
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Cooks - DEN 6545
WKS Restaurant Group —Camp Verde, AZ
Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements. Reading tickets, writing prep notes, and using kitchen…
$16 - $19 an hour
2h
Line Cook/Prep Cook
Flagstaff Baking Co —Flagstaff, AZ
Must be comfortable using kitchen tools such as knives and mixers. Operate equipment and tools safely while adhering to food safety standards.
$24.03 - $28.94 an hour
Quick Apply
7d

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Prep Cook
Minute Men Staffing —Hilliard, OH
The Cook helps create a clean, safe, and welcoming dining experience that supports residents' health and recovery. High school diploma or equivalent preferred.
$17 a day
Quick Apply
8h
Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
Quick Apply

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Cooks - DEN 6545

WKS Restaurant Group -
Camp Verde, AZ

Apply Now

Job Details

Part-time
$16 - $19 an hour
2 hours ago

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule

Full Job Description

**Competitive Pay*** ***Growth Opportunities*** ***Employee Benefits***

Job Overview

The Cook is responsible for preparing and cooking menu items according to Denny’s recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.

What’s in it for you?

Free uniforms and discounted meals
Flexible schedule
Career growth opportunities
401(k) savings, up to 4% match
Medical, dental, and vision insurance

Key Responsibilities

Food Preparation & Cooking

Prepare and cook breakfast, lunch, and dinner menu items according to Denny’s recipes and specifications.
Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
Follow all food safety, sanitation, and health department regulations.
Properly handle, store, label, and rotate food products.

Kitchen Operations

Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
Maintain a clean and organized kitchen, prep areas, and cooking stations.
Coordinate with servers and kitchen team members to support timely order execution.
Monitor food inventory and communicate needs or issues to management.

Teamwork & Guest Focus

Work collaboratively with other cooks, servers, and restaurant staff.
Follow direction from management and shift leaders.
Contribute to a positive, professional, and team-oriented work environment.

Physical Requirements & Work Environment

Physical Activity

Standing, walking, bending, stooping, twisting, reaching, and grasping.
Reading tickets, writing prep notes, and using kitchen display systems.
Lifting, carrying, pushing, and pulling objects.
Communicating with servers, kitchen staff, and management.
Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements

Standing and walking for extended periods during the work shift.
Lifting and carrying ranges:
0–10 lbs: Frequent
11–25 lbs: Frequent
26–50 lbs: Occasional with assistance
51–75 lbs: Seldom; team-lift only
Pushing and pulling approximately 10–40 lbs of force occasionally.
Frequent use of hands for grasping, handling, and repetitive motions.

Work Environment

Work performed in a full-service restaurant kitchen environment.
Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.
Fast-paced environment with variable schedules, including nights, weekends, and holidays.

Cognitive Demands (ADA/FEHA-Compliant)

Ability to follow detailed cooking instructions and plating standards.
Ability to manage multiple orders simultaneously.
Ability to maintain focus and accuracy during high-volume periods.
Ability to maintain regular and predictable attendance.

Requirements

Previous cooking or line cook experience preferred but not required.
Knowledge of food safety and sanitation practices preferred.
Ability to work flexible schedules, including nights, weekends, and holidays.

Pay: $16.00 - $19.00 per hour

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Vision insurance

Shift availability:

Day Shift (Required)
Night Shift (Required)
Overnight Shift (Required)

Work Location: In person

Apply Now

Refine Your Search

prep cook jobs in camp verde, az

Cooks - DEN 6545

Prep Cook

Storytellers Line Cook

MS Line Cook Part- Time

MS Line Cook Full-Time

Restaurant Prep/Line Cooks

Line Cooks

Line Cook

037 - Food City Tortilleria Clerk - Cottonwood

Banquet Line Cook

Line Cook

Pool Restaurant Cook (Seasonal)

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