Top 17 Executive sous chef Jobs in Canandaigua, Ny

Executive Sous Chef
Next Door Restaurant by Wegmans —Pittsford, NY
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- Bachelor's degree
- Health insurance
- Paid time off
10d
Sous Chef
Troon —Victor, NY
- $80,000 a year
- Hospitality
- Mid-level
- Team management
- Health savings account
- Disability insurance
Quick Apply
Sous Chef
Grappa @ Hilton Garden Inn College Town —Rochester, NY
- $20 - $26 an hour
- Overtime
- Mid-level
- Hotel
- Accounting
- Opportunities for advancement
Quick Apply
Rose Tavern Sous Chef (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Senior Sous Chef - Sand Bar (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $68,000 - $72,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead Chef- Thistle Grill
COUNTRY CLUB OF ROCHESTER —Rochester, NY
- $25.00 - $25.50 an hour
- Full-time
- Serving
- Hospitality
- Management
- Disability insurance
- Health insurance
Quick Apply
Sous Chef / Chef de Partie
Oak Hill Country Club —Rochester, NY
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Evening Line Supervisor
DoubleTree by Hilton Rochester —Rochester, NY
- $20 - $22 a week
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
14d
Line Cook
Ravenwood Golf Club, Inc. —Victor, NY
- $18 - $21 an hour
- Full-time
- Cleaning
- Restaurant
- Entry level
Quick Apply
1d
Line Cook
Ravenwood Golf Club —Victor, NY
- $18 - $21 an hour
- Part-time
- Cleaning
- Restaurant
- Entry level
Banquet Sous Chef
Ravenwood Golf Club —Victor, NY
- $20 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Supervising experience
Line Cook
The Highlands at Pittsford —Pittsford, NY
- $17.75 - $22.19 an hour
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
5d
Sous Chef / Chef
Chortkegrill —Rochester, NY
- $19 - $25 an hour
- Part-time
- Mid-level
- 3 years
- Quality control
Quick Apply
7d
Cook
Friendly Senior Living —Rochester, NY
- $18.50 - $23.50 an hour
- Overtime
- Hospitality
- ServSafe
- Basic math
- Health insurance
- Paid time off
Quick Apply
Banquet Sous Chef
Ravenwood Golf Club, Inc. —Victor, NY
- $20 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Supervising experience
Quick Apply
1d
All Food & Beverage Culinary Task Force Positions
Transformation Hospitality Solutions LLC —United States
- Temporary
- Background check
- In-person
- Hotel experience
Quick Apply

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Executive Sous Chef
Next Door Restaurant by Wegmans —Pittsford, NY
Foster strong collaboration between front-of-house and back-of-house teams to deliver an exceptional guest experience and efficient restaurant operations.
$80,000 - $90,000 a year
10d

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Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
7d

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Executive Sous Chef

Next Door Restaurant by Wegmans
Pittsford, NY

Apply Now

Job Details

Full-time
$80,000 - $90,000 a year
10 days ago

Benefits

Health insurance
Paid time off
401(k) matching

Qualifications

Performance feedback (performance evaluation method)
Team development
Hiring
Supervising experience
Professional development support
Team management
Profit & Loss statement
Interviewing
Financial performance measurement
Managing business operations budgets
Profit and loss analysis
Staffing management

Full Job Description

Earn a $5,000 sign-on bonus!

Note: This position is based in Rochester, NY. Candidates not currently based in the Rochester area would be required to relocate. Relocation assistance is available; additional details will be provided during the interview.

Click here to get a taste of the role!

The executive sous chef at Next Door serves as the culinary leader the kitchen, supporting the executive chef in the planning, preparation, and delivery of high-quality menu offerings that create an exceptional guest experience. This role helps ensure efficient and profitable kitchen operations while leading and developing culinary team members. In partnership with the executive chef and development chefs, the executive sous chef supports the testing and introduction of new recipes and brings them to life through daily menu offerings and the Tasting Menu.

What You'll Do

Manage and develop a team of employees, engage in meaningful conversations, build trusted relationships and provide the resources, feedback, and development opportunities they need to be successful
Lead and work alongside culinary team members in daily food preparation and service, ensuring exceptional quality, consistency, and presentation standards
Create and refine seasonal menu offerings and specials informed by guest feedback, culinary trends, market insights, and business objectives.
Lead the execution of private events, special dinners, and other unique dining experiences
Develop culinary talent through hands-on coaching, skill building, and feedback while ensuring recipe standards, job aids, and culinary best practices are consistently followed
Foster strong collaboration between front-of-house and back-of-house teams to deliver an exceptional guest experience and efficient restaurant operations
Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food safety, and human safety standards
Monitor financial performance, product trends, and operational metrics to drive sales, control costs, and improve profitability
Address operational challenges, resolve issues effectively, and lead the team through changing priorities while maintaining a smooth and productive operation

Required Qualifications

2 or more years of experience as a sous chef
Experience working in a variety of positions in upscale or fine dining restaurant
Experience in food service profit & loss management
Experience working a variety of positions in an upscale or fine dining restaurant
Collective internal and/or external managerial/supervisory experience living our values and achieving results in our 5 measures, including interviewing, selection, performance management, employee development and managing financials

Preferred Qualifications

Diverse culinary experience, including working with a variety of food in a variety of regions and/ or cultures
Bachelor's degree in culinary arts

At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

Comprehensive benefits*

Paid time off (PTO) to help you balance your personal and work life
Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
Health care benefits that provide a high level of coverage at a low cost to you
Retirement plan with a 401(k) match
A generous scholarship program to help employees meet their educational goals
LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.

Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Apply Now

Refine Your Search

executive sous chef jobs in canandaigua, ny

Executive Sous Chef

Sous Chef

Sous Chef

Rose Tavern Sous Chef (Full-Time)

Senior Sous Chef - Sand Bar (Full-Time)

Lead Chef- Thistle Grill

Sous Chef / Chef de Partie

Evening Line Supervisor

Line Cook

Line Cook

Banquet Sous Chef

Line Cook

Sous Chef / Chef

Cook

Banquet Sous Chef

All Food & Beverage Culinary Task Force Positions

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