Top 2594 Food manager Jobs in Canoga Park, Ca

Venice Coffeebar Manager
Intelligentsia Coffee —Venice, CA
- $33.80 an hour
- Full-time
- Background check
- Computer literacy
- Restaurant management
- Paid training
- Disability insurance
13h
Restaurant General Manager (Fast Casual)
Bushfire Kitchen —Northridge, CA
- $76,500 - $81,000 a year
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
17h
Kitchen Manager
California Pizza Kitchen —Canoga Park, CA
- $70,500 - $75,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
7d
Dining Services Director
Sunrise Senior Living —Simi Valley, CA
- $74,152 - $99,112 a year
- Weekends as needed
- ServSafe
- Cooking
- Supervising experience
- Paid holidays
- Health insurance
3d
Food Service Director
Trio —North Hills, CA
- $90,000 - $95,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Director of Culinary Services
Silverado —Thousand Oaks, CA
- $82,000 - $86,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Current TB test
- Health insurance
- Dental insurance
Quick Apply
7d
Director of Hospitality - Luxury Senior Living
Calligraphy Westwood Village —Los Angeles, CA
- $120,000 - $130,000 a year
- Background check
- Bar
- Bachelor's degree
- Paid training
- Paid holidays
Quick Apply
Senior Food Service Manager
UCLA Health —West Hills, CA
- $68,400 - $136,000 a year
- ServSafe
- 5 years
- Writing skills
Head Chef
Scratch Restaurants Group —Encino, CA
- $95,000 - $115,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
- Health insurance
- Paid time off
Quick Apply
3d
General Manager
STK Topanga —Canoga Park, CA
- $115,000 - $125,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Food Operations Manager 3
Sodexo —Los Angeles, CA
- $89,250 - $115,500 a year
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Health insurance
1d
Hospitality Manager
Neighborly Ops LLC —Thousand Oaks, CA
- $72,500 - $90,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Restaurant management
- Health insurance
- Dental insurance
General Manager 5 - Food
Sodexo —Los Angeles, CA
- $120,190 - $155,540 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
7d
Hospitality Supervisor
Neighborly Ops LLC —Thousand Oaks, CA
- $68,640 - $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Regional Kitchen Manager
goop Kitchen —Los Angeles, CA
- $115,000 - $125,000 a year
- Fast casual restaurant
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Full-time Private Chef Required ( Malibu, California)
Lily Pond Services —Malibu, CA
- Overtime
- English
- Mid-level
- Residential
Director of Food & Beverage
Marina del Rey Hotel —Marina del Rey, CA
- $115,000 - $130,000 a year
- Bar
- Hotel
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
10d
Thousand Oaks - General Manager
Philz Coffee —Thousand Oaks, CA
- $32.19 - $36.19 an hour
- 3 years
- Ability to lift 50 pounds
- Senior level
- Commuter assistance
- Health savings account
Quick Apply
General Manager
Yoshinoya America Inc —Chatsworth, CA
- Up to 50% travel
- ServSafe
- Ability to walk for extended periods
Quick Apply
General Manager
Pizza Hut —Canoga Park, CA
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
Quick Apply

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food manager jobs near canoga park, ca

Venice Coffeebar Manager

Intelligentsia Coffee -
Venice, CA

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Job Details

Full-time
$33.80 an hour
13 hours ago

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance

Qualifications

Computer operation
Customer communication
Teamwork
Customer relationship building
Team leadership
Computer literacy
In-person customer service
Restaurant management
Employee relationship building
English
High school diploma or GED
Inclusive leadership practices
Team development
Attention to detail
Coffee experience
Beverage building
Computer skills
Tea service

Full Job Description

Do you want to be an “Intelli?” We do business differently to forge new paths in specialty coffee. We are pioneers in the direct trade model for buying coffee and creating coffee partnerships all over the world. We’re passionate about coffee, and that means we pay a bit more for coffee in order to buy direct and create long-term, collaborative relationships with our producers that grow exceptional coffee.

The Coffeebar Manager is responsible for upholding the Intelligentsia standards and overall financial performance goals. The Coffeebar Manager is expected to build a team that demonstrates a high level of hospitality and ensures that the quality of coffee and tea is both excellent and consistent.

Venice Coffeebar: 1331 Abbot Kinney Blvd., Venice, CA, 90291

Duties & Responsibilities

Budget and Operations:

Recruit, hire, and supervise qualified personnel when positions become available.
Prepare, monitor and manage the coffeebar’s staffing levels and schedule; identify opportunities to increase efficiency without sacrificing operations.
Maintain accurate records and paperwork including daily sales results, monthly inventory, cash drawer reconciliation, personnel records and employment documentation.
Participate in the development of the coffeebar’s annual budget, and identify quarterly goals and objectives.
Ensure cleanliness, organization, and attractiveness of the coffeebar’s interior and exterior.
Maintain strong vendor relationships to ensure response time and deliveries are timely; track vendor activity, particularly those responding to and completing work order requests.
Plan, identify, communicate, and delegate appropriate responsibilities and practices to staff to achieve operational goals.
Continuously review the coffeebar’s operations to identify problems, concerns, and opportunities for improvement.
Review monthly financial reports with your supervisor to identify and address trends and issues in coffeebar performance.
Suggest and implement new initiatives in pursuit of increasing quality and profitability, streamlining labor/systems, and increasing morale.

Training/Education:

Work with coffeebar staff - on an individual and group basis – to ensure that staff are confident in their drink preparation skills, throughout the year.
Ensure training stays on track and forward movement is maintained until full capability is achieved.
Collaborate with Area Manager to ensure that the coffeebar’s regular schedule and the training schedule are effectively written to allow for an adequate volume of training.
Collaborate with Area Manager to identify future leaders at Intelligentsia within the coffeebar. Encourage and support them in their training needs to achieve their goals.

Cash Handling:

Adhere to all policies included in the Retail Training Manual and ensure that staff understand and adhere to the policies.
Ensure that each new employee completes the Cash Handling Policies and Procedures test within 30 days of employment.
Maintain current and accurate records by performing daily and weekly payroll and labor responsibilities, reviewing and maintaining all timekeeping records, and ensure that company communications are appropriately shared with staff.

Culture/Hospitality:

Maintain a strong floor presence, cultivate an attentive and detail-oriented staff, and ensure a high level of customer service without sacrificing the quality of the coffee and tea beverages and products being offered.
Demonstrate a calm demeanor during peak periods, and set a positive example for staff.
Hold meetings for all staff at least quarterly and maintain a strong and open line of communication.
Assess staff performance on a consistent and ongoing basis; coach each employee, providing positive reinforcement and constructive feedback.

Education and/or Experience:

High School Diploma or GED preferred.
Experience managing retail, restaurant, or hospitality locations strongly preferred.
Specialty Coffee Experience strongly preferred

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Exhibit empathy and inclusivity with all employees inside and outside of retail, setting the standard for employees to emulate. Demonstrate professional and respectful behavior to others when communicating, whether it is verbal or written/email. When emailing, be cognizant of continuing our standard communication benchmarks of respect and inclusivity by understanding the importance of tone in online communications.
Continue these communication standards with customers, exhibiting elevated customer service and coaching employees on best practices with communication.
Strong skills in the areas of bar work and coffee and tea preparation
Ability to maintain a pleasant disposition and sense of urgency with helping customers
Demonstrate a passion for coffee and tea
Capability to interface and maintain effective relationships with coworkers and customers
Detail-oriented, logical, and methodological approach to problem solving
Flexible, with the ability to multitask in a highly demanding, stressful environment
Excellent interpersonal and customer service skills
Maintain a calm demeanor during periods of high volume
Ability to lead and cooperate successfully as a member of a team
Ability to communicate effectively with others, including giving and receiving feedback on the quality of services
Communicate professionally, clearly, honestly, and promptly
Ability to use available resources to answer questions
Maintain regular and consistent attendance and punctuality
General computer proficiency
Learn, understand, uphold and instill company values.
Ability to read, write and speak English proficiently.

Benefits:

401(k) with Company Match
Medical, Dental, and Vision Insurance
Paid Time Off and Sick Leave
Short Term & Long Term Disability Insurance
Life Insurance
Paid Training
Employee Assistance Program
Employee Discounts
Flexible schedule

Compensation:

$33.80 per hour, plus quarterly bonus eligibility against established metrics.

Intelligentsia Coffee, Inc is an equal opportunity employer of all qualified individuals.

We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving guests throughout our communities. People of color, women, LGBTQIA+, veterans, and persons with disabilities are encouraged to apply.

Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances.

Intelligentsia is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us via email at [email protected]

Pay: $33.80 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

food manager jobs in canoga park, ca

Venice Coffeebar Manager

Restaurant General Manager (Fast Casual)

Kitchen Manager

Dining Services Director

Food Service Director

Director of Culinary Services

Director of Hospitality - Luxury Senior Living

Senior Food Service Manager

Head Chef

General Manager

Food Operations Manager 3

Hospitality Manager

General Manager 5 - Food

Hospitality Supervisor

Regional Kitchen Manager

Full-time Private Chef Required ( Malibu, California)

Director of Food & Beverage

Thousand Oaks - General Manager

General Manager

General Manager

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