Top 171 Kitchen supervisor Jobs in Canoga Park, Ca

Senior Food Service Manager
UCLA Health —West Hills, CA
- $68,400 - $136,000 a year
- ServSafe
- 5 years
- Writing skills
Culinary Services Director
Ativo Senior Living of Santa Clarita —Santa Clarita, CA
- $100,000 - $105,000 a year
- Full-time
- 3 years
- High school diploma or GED
- Bachelor's degree
Quick Apply
1d
Culinary Director TEMPORARY
Savant of Woodland Hills —Woodland Hills, CA
- $70,000 - $90,000 a year
- Temporary
- 18 years or older
- CPR Certification
- ServSafe
Quick Apply
9d
Culinary Field Chef
Vallarta Supermarkets —Canoga Park, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Culinary Director
Alamo Health Management Santa Clarita —Santa Clarita, CA
- $27 - $30 an hour
- 8 hour shift
- Background check
- Addiction Medicine
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Manager
The Win-Dow —Los Angeles, CA
- $73,000 - $78,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Kitchen Manager
Iki Toro, Sushi, Robata, Bar —Glendale, CA
- $21 - $25 an hour
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid time off
- Employee discount
Quick Apply
15h
Kitchen Manager
Pitfire Pizza —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
SOGNO TOSCANO —Los Angeles, CA
- $25 - $30 an hour
- Overtime
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
14h
Kitchen Manager
SOGNO TOSCANO —Manhattan Beach, CA
- From $25 an hour
- Overtime
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
14h
Executive Kitchen Manager
Game Changer Brewhouse —Sherman Oaks, CA
- From $28 an hour
- Full-time
- Continuous improvement
- Organizational skills
- In-person
Quick Apply
Head Chef
Rosemary Food Service LLC —Los Angeles, CA
- From $1,400 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Culinary and Operations Manager
Occidental College —Los Angeles, CA
- $70,304 - $78,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
Kitchen Shift Lead
Pura Vida Miami —Malibu, CA
- $25 - $27 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Kitchen Shift Lead
Pura Vida Miami —West Hollywood, CA
- $24 - $26 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Quick Apply
BOH Supervisor
King's Fish House - Calabasas —Calabasas, CA
- $20 - $25 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
14d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Kitchen Manager
Prime Pizza —Woodland Hills, CA
- $70,000 - $80,000 a year
- 8 hour shift
- Basic math
- Mid-level
- Cash register
Quick Apply
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Sous Chef for Luxury Senior Living Restaurant
Calligraphy Westwood Village —Los Angeles, CA
- $70,350 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply

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kitchen supervisor jobs near canoga park, ca

Senior Food Service Manager

UCLA Health -
West Hills, CA

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Job Details

$68,400 - $136,000 a year

Qualifications

Kitchen health and safety standards
TJC
Computer operation
Cost accounting analysis
Staff supervision
Food service health code compliance
Recipe development
ServSafe
Writing skills
Cutting
English
Performance management
Math
Kitchen cost control
Food safety sanitizing procedures
HACCP
Computer skills
Managing kitchen staff
Operational excellence initiatives
Menu costing
Restaurant cost management

Full Job Description

Description

UCLA Health is seeking an experienced culinary leader to oversee kitchen operations across patient dining, retail food services, and catering. This is an opportunity to lead a high-performing team, drive operational excellence, and help shape the dining experience at one of the nation's leading academic health systems.

What You'll Do

Reporting to the Executive Director, the Senior Manager, Culinary Services is responsible for the day-to-day leadership of culinary operations, ensuring high-quality food production, efficient operations, and compliance with all food safety and regulatory requirements.

Key responsibilities include:

Oversee the development and execution of diverse, high-quality menus for patient care, retail operations, and catering services.
Lead, coach, and develop culinary staff, including Senior Cooks, Cooks, and Diet Assistants.
Manage staffing, scheduling, workflow, and daily kitchen operations.
Ensure consistent food quality, presentation, and service standards across all areas.
Monitor food and labor costs, inventory, purchasing, and waste to support operational and financial goals.
Maintain compliance with Joint Commission, University of California, and UCLA Health food safety, sanitation, and regulatory standards.
Collaborate with clinical and operational lead

Salary Range: $68,400-136,000/year

Please note, this is a limited position expected for 6 months.

Qualifications

Five years of food preparation experience in a large kitchen, including at least one year in a supervisory role (or equivalent combination of education and experience)
ServSafe Certification required
- Proficient in English (reading, writing, and speaking) for clear communication and documentation
- Strong leadership skills with the ability to supervise a diverse team, delegate tasks, and evaluate performance
- Expertise in upscale and ethnic cuisine, along with foundational culinary techniques (cutting, presentation, sauces)
- Ability to develop, standardize, and oversee recipe preparation in a large institutional kitchen
- Knowledge of JCAHO, HACCP, University, and Hospital standards, as well as departmental policies
- Strong problem-solving skills with the ability to work independently and maintain accountability
- Experience leading performance improvement initiatives with measurable outcomes
- Solid mathematical skills for cost analysis and recipe standardization
- Proficiency in food management systems and basic computer operations
- Certified Dietary Manager preferred

If you have a ServSafe certification, please include it on your application for review.

Apply Now

Refine Your Search

kitchen supervisor jobs in canoga park, ca

Senior Food Service Manager

Culinary Services Director

Culinary Director TEMPORARY

Culinary Field Chef

Culinary Director

Kitchen Manager

Sous Chef / Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Executive Kitchen Manager

Head Chef

Culinary and Operations Manager

Kitchen Shift Lead

Kitchen Shift Lead

BOH Supervisor

DIRECTOR OF CULINARY OPERATIONS

Kitchen Manager

Corporate Culinary Director

Sous Chef for Luxury Senior Living Restaurant

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