Top 213 Sous chef Jobs in Canoga Park, Ca

Sous Chef
Ruth's Chris —Woodland Hills, CA
- $65,000 - $77,000 a year
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $76,000 - $81,000 a year
- Weekends as needed
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
American Beauty —Venice, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Kitchen Manager
Iki Toro, Sushi, Robata, Bar —Glendale, CA
- $21 - $25 an hour
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid time off
- Employee discount
Quick Apply
19h
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef - FT
MBK Senior Living —Thousand Oaks, CA
- $25 - $26 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
STK Topanga —Canoga Park, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
7d
Head Sous Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook 1
Hotel Bel-Air —Los Angeles, CA
- $34.96 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
14d
Sous Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $70,304 - $90,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Annie Campbell - Culinary Administrative Sous Chef
BMRS —Los Angeles, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Performance Sous Chef - LA Rams NFL
Flik Hospitality Group —Westlake Village, CA
- $70,000 - $80,000 a year
- Full-time
- Background check
- Mid-level
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Events Sous Chef
Hope The Mission —North Hills, CA
- $70,304 a year
- Weekends as needed
- Background check
- Spanish
- Clean driving record
Quick Apply
Sous Chef
Daily Grill —Burbank, CA
- From $70,304 a year
- Full-time
- Dental insurance
- 401(k)
Quick Apply
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Woodland Hills, CA
- $17.87 an hour
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Banquets Sous Chef
FAIRMONT —Los Angeles, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- 401(k)
Quick Apply
Sous Chef
SOFITEL —Los Angeles, CA
- $85,000 - $95,000 a year
- Weekends as needed
- 5 years
- US work authorization
- Senior level
Quick Apply
Sous Chef
The Odyssey Restaurant —Los Angeles, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Experience equivalent to degree accepted
- Budgeting
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Scratch Restaurants Group —Encino, CA
- $24 - $26 an hour
- Full-time
- Computer literacy
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for sous chef in canoga park, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Ruth's Chris -
Woodland Hills, CA

Apply Now

Job Details

$65,000 - $77,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality
Staff supervision
Food service health code compliance
Food service opening procedures
ServSafe
Food service cleaning
Expense management
Staff scheduling
Meat preparation
Produce
Performance feedback (performance evaluation method)
Mid-level
Culinary Arts
Broiling
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Sales budget management
Meeting facilitation
Equipment inspection
Managing kitchen staff
Stock receiving
Order tracking
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
Leadership

Full Job Description

$65000 per year - $77000 per year

Are you ready for the best job ever?

Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:

Health, Dental and vision insurance
Management Incentive Performance Plan
401 (k) retirement plan with company match
Generous paid time off
Training and leadership development program
Dining discounts
State Benefits Overview

ESSENTIAL TASKS AND RESPONSIBILITIES:

Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
Conduct thorough walk-through of operation prior to opening each day.
Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
Supervise line cooks to determine what needs to be prepared prior to start of
Conduct line check prior to service to ensure quality product and preparations.
Expedite orders at the window; monitor timing, temperature and food quality.
Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.
Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
Provide back up at each station as necessary.
Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results.
Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by the Chef
Inspect equipment and identify maintenance issues.

EDUCATION AND WORK EXPERIENCE:

Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
Formal culinary training and education is a plus
Formal business education is a plus
Proficient and cross-trained in all kitchen job stations, positions and cooking skills
Servsafe Food Certification and or equivalent

Apply Now

Refine Your Search

sous chef jobs in canoga park, ca

Sous Chef

Pastry Sous Chef

Sous Chef

Sous Chef

Sous Chef / Kitchen Manager

Sous Chef

Sous Chef - FT

Sous Chef

Head Sous Chef - JOEY Woodland Hills

Cook 1

Sous Chef - JOEY Woodland Hills

Annie Campbell - Culinary Administrative Sous Chef

Performance Sous Chef - LA Rams NFL

Events Sous Chef

Sous Chef

Sous Chef

Banquets Sous Chef

Sous Chef

Sous Chef

Sous Chef

I want to receive the latest job alert for sous chef in canoga park, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected