Top 11622 Team leader Jobs in Canoga Park Ca

Site Team Leader I (Cedarcreek)
Santa Clarita Valley School Food Services Agency —Santa Clarita, CA
- $21.90 - $27.19 an hour
- Part-time
- School experience
- Customer service
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
2h
Restaurant Shift Leader SF Valley
EL GALLO GIRO —San Fernando Valley, CA
- $20 - $23 an hour
- Weekends as needed
- Spanish
- Sales
- Restaurant management
- Paid training
- Health insurance
Quick Apply
After-School Program Coordinator (Middle School)
Boys & Girls Club Of The West Valley —Canoga Park, CA
- $21 - $25 an hour
- Extended hours
- Clean driving record
- High school
- Computer literacy
- Paid time off
- Employee assistance program
Quick Apply
Site Team Leader I (Leona Cox)
Santa Clarita Valley School Food Services Agency —Santa Clarita, CA
- $21.90 - $27.19 an hour
- Part-time
- School experience
- Customer service
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
2h
Validation Coordinator
Actalent —Chatsworth, CA
- $22 - $26 an hour
- Temporary
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Health savings account
Quick Apply
8d
Assistant Manager Food Operations
Universal Studios Hollywood —Universal City, CA
- $29 - $32 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Assets Protection Specialist
Target —West Hills, CA
- $25.00 - $42.50 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Fair chance
- Paid holidays
- Disability insurance
4d
Retail Sales Associate Part Time
PetSmart —Canoga Park, CA
- $17.00 - $29.75 an hour
- Part-time
- 18 years or older
- Maintenance
- Ability to lift 50 pounds
- Health insurance
- Tuition reimbursement
Guest Advocate (Cashier or Front of Store Attendant/Cart Attendant) (T0299)
Target —Northridge, CA
- From $19 an hour
- Part-time
- Fair chance
- Entry level
- Flexible schedule
GARAGE - Seasonal Sales Associate - Topanga
GRG USA LLC —Canoga Park, CA
- $18.64 - $20.64 an hour
- Part-time
- High school diploma or GED
- Entry level
- Retail sales
- Employee discount
- Flexible schedule
2d
Part-Time Shift Leader
MINISO USA —Canoga Park, CA
- $18 - $21 an hour
- Part-time
- Merchandising
- Maintenance
- High school diploma or GED
In-Store Shopper
Vons —Reseda, CA
- $17.10 - $23.60 an hour
- Part-time
- Fair chance
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
7d
General Labor, Bakery- Packing- 1st Shift
Aspire Bakeries —Van Nuys, CA
- $19.95 - $21.70 an hour
- Weekends as needed
- Spanish
- English
- High school diploma or GED
- Paid parental leave
- Health savings account
14d
In-Store Shopper
Pavilions —West Hills, CA
- $17.10 - $23.60 an hour
- Part-time
- Fair chance
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
3d
Night Crew Stocker
Albertsons —Reseda, CA
- $17.10 - $28.95 an hour
- Part-time
- 18 years or older
- Merchandising
- Forklift
- Paid holidays
- Disability insurance
Quick Apply
7d
Team Member
Panera Bread —Northridge, CA
- $20 an hour
- Part-time
- Serving
- 16+ years old
- Ability to stand for extended periods
- Dental insurance
- 401(k)
Quick Apply
Operations Agent - BUR
Southwest Airlines —Burbank, CA
- $21.01 an hour
- Overtime
- 18 years or older
- No education required
- Military
- Profit sharing
- Health insurance
3d
Team Leader
Jack In The Box —Canoga Park, CA
- Part-time
- English
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Full-time Groundskeeper I
Rancho Simi Recreation and Park District —Simi Valley, CA
- $4,932 - $6,353 a month
- Weekends as needed
- Clean driving record
- English
- Driver's License
Quick Apply
10d
Food Runner
STK Topanga —Canoga Park, CA
- Part-time
- English
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply

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Site Team Leader I (Cedarcreek)

Santa Clarita Valley School Food Services Agency -
Santa Clarita, CA

Quick Apply

Job Details

Part-time
$21.90 - $27.19 an hour
2 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Employee assistance program
Vision insurance
Life insurance
Retirement plan

Qualifications

School experience
Kitchen health and safety standards
Record keeping
Computer operation
Pre-cooking preparation
Customer service
Food Safety Manager Certification
Safety regulations
In-person customer service
Production safety compliance
High school diploma or GED
Driver's License
Institutional kitchen experience
Food safety sanitizing procedures
Team management
Team training
Packaging
Kitchen staff training
Personnel management in education
Managing kitchen staff
Weight measurement
Measuring ingredients
General management

Full Job Description

Summary

Oversees and participates in food preparation, presentation, and service at school site kitchen. Performs baking, cooking, and a variety of food preparation duties according to planned menus, recipes, and the number of persons to be served. Maintains an inventory of food, determines quantity of food required, and makes the appropriate orders. Maintains food service records in compliance with state and federal requirements. Requires a current food service Safety/Sanitation Certificate authorizing incumbent to work in Child Nutrition programs at a school site and in contact with students.

Distinguishing Characteristics

The Nutrition Services Site Team Leader I is a working lead, requiring a demonstrated ability to lead a small team of Nutrition Assistants at an elementary school site, provide all required record keeping, and serve food items according to schedules and standards.

Essential Duties and Responsibilities

The following duties are examples of assignments performed by incumbents in this classification. It is not a comprehensive list of duties, nor is it restrictive regarding job assignments. The Nutrition Services Site Team Leader I is capable of leading and performing work at a central food production facility, leading and participating in one or more production phases, or at a satellite kitchen, but will usually be assigned to one function:

School or Remote Site Kitchen

Requires attendance at monthly site team leader meetings.
Organizes and sequences food preparation and service that includes receiving of food items from a central kitchen, organizing and assigning heating and final prep to other team members, and coordinating service.
Maintains HACCP food production records, inventory, and ordering documents.
Maintains product and supplies in storage and service areas; retrieves food products from other sites when necessary.
Prepares and maintains various records and reports on operations and activities including inventory, personnel, meals served, requisitions, daily reports, work schedules and production sheets.
Sets up approved staffing levels to optimize service.
Trains employees in work processes, documentation, safety and sanitation.
Prepares and serves food items according to specified quantities and from established menus.
Prepares and serves substitute food items to accommodate variances in student counts.
Restocks food items in appropriate storage to ensure ability to re-serve.
Arranges individually packaged and/or portioned food items along a service line so that students can make easy selection.
Prepares certain food items such as, breads, after-school snacks, box lunches, and salad bar foods.
Cuts fruits and vegetables and prepares serving trays.
Operates miscellaneous kitchen equipment such as warmers and warming oven.
Assists students with PIN numbers and appropriate choices. Monitors food products to ensure no outdated (expired) food is served.
Protects food from contamination; records food temperatures at regular intervals during heating of food items.
Enters student information onto databases used for school food service, entering data to established data entry screens including food allergies.
Arranges and sells food items and accounts for student meal cards, and meal counts.
Participates in nutrition education, merchandising, and promotion activities that include decorating food service areas, bulletin boards, contests, etc.
Ability to professionally interact with school staff, parents, PTA and the community.
Observes work habits of team members, offering suggestions to improve efficiency and enhance safe work methods.
Assist in maintaining a clean work facility.
Retrieves food products from other sites when necessary.

Other Duties:

Performs other related duties as assigned.

Qualifications

Demonstrated knowledge of:

Institutional quantity food preparation, methods, procedures, and service.
Food storage and sanitation procedures.
Kitchen/production facility safety and safe work procedures. Food production line processes.
Arithmetic skills to compute weights, measures, counts, and portions.
Reading skills to interpret menus, ingredient lists, and preparation instructions.
Human relations skill to exhibit positive customer service and work as a productive member of a team.

Ability to:

Perform the essential duties of the position.
Independently maintain and monitor a kitchen or one or more production environments.
Understand and follow District Food Service policies, procedures, rules and regulations.
Orient and train food service staff and perform basic recordkeeping functions and complete routine food service reports.
Operation of commercial kitchen equipment use for cooking and baking.
Operate a variety of hardware, devices, software, and web-based applications.
Sequence food preparation activity in order to serve a variety of food items at the same time.
Follow oral and written instructions.
Interpret menus and ingredient lists.
Work varying shifts and locations.

Education and Experience

Education:

The position requires a High School diploma plus formal training in meal planning, sanitation, record keeping, and general cafeteria management.

Experience:

Three years of experience in institutional cooking in an education or equivalent setting.

License and Certificates

Requires valid California Driver’s License and Insurability.
Current certificate of completion of a food safety and sanitation manager course.

Working Environment

Work is performed indoors and outdoors where significant health and safety considerations exist from physical labor and handling of sharp objects, equipment, and materials in conditions that vary in temperature and stability.

Hazards

Heat from ovens.
Cold from refrigerators and freezers.
Exposure to very hot foods, equipment, and metal objects.
Working around knives, slicers or other sharp objects.
Exposure to cleaning chemicals and fumes.

Physical Requirements

The Physical Abilities and Other Conditions of Continued Employment and the Associated Tasks listed on this job description are representative of, but are not intended to provide an exhaustive list of Physical Abilities and Other Conditions of Continued Employment and Associated Tasks which may be required of positions in this class. The Santa Clarita Valley Food Services Agency encourages persons with disabilities who are interested in employment in this class and need reasonable accommodation of those disabilities to contact the Human Resources Department for further information.

In order for your application to be considered, please apply via EDJOIN using the following link, https://www.edjoin.org/Home/JobPosting/2257883 .

Pay: $21.90 - $27.19 per hour

Benefits:

Dental insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Parental leave
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

team leader jobs in canoga park ca

Site Team Leader I (Cedarcreek)

Restaurant Shift Leader SF Valley

After-School Program Coordinator (Middle School)

Site Team Leader I (Leona Cox)

Validation Coordinator

Assistant Manager Food Operations

Assets Protection Specialist

Retail Sales Associate Part Time

Guest Advocate (Cashier or Front of Store Attendant/Cart Attendant) (T0299)

GARAGE - Seasonal Sales Associate - Topanga

Part-Time Shift Leader

In-Store Shopper

General Labor, Bakery- Packing- 1st Shift

In-Store Shopper

Night Crew Stocker

Team Member

Operations Agent - BUR

Team Leader

Full-time Groundskeeper I

Food Runner

I want to receive the latest job alert for team leader in canoga park ca

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