Top 16 Head chef Jobs in Canonsburg, Pa

Executive Chef
Puttery —Pittsburgh, PA
- $65,000 - $77,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
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11d
Head Chef and Kitchen Manager
A Pittsburgh Restaurant —Pittsburgh, PA
- $60,000 - $70,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
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Cook - Southmont
Presbyterian SeniorCare —Washington, PA
- Full-time
- Older adults
- 1 year
- Entry level
- Free parking
- Disability insurance
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Sous Chef
Gaucho Parrilla Argentina —Pittsburgh, PA
- Full-time
- Mid-level
- In-person
- Associate's degree
- Opportunities for advancement
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Sous Chef
Italian Village Trattoria —Washington, PA
- $48,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Employee discount
- Opportunities for advancement
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Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Pittsburgh, PA
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
11d
Line Cook
Hersha Hospitality Management, LP —Pittsburgh, PA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Line Cook
Hotel Indigo Pittsburgh University-Oakland —Pittsburgh, PA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Line Cook
Gennaros Cafe —Pittsburgh, PA
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
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Kitchen Manager/Head Chef
Nanban - Asian Soul Food —Pittsburgh, PA
- $18 - $20 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- Fair chance
- Health insurance
- Paid time off
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Line Cook-Saute
Coast & Main Seafood and Chophouse —Monroeville, PA
- $18 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook
Roman Bistro —Pittsburgh, PA
- $16 - $19 an hour
- Part-time
- ServSafe
- Mid-level
- Restaurant
Quick Apply
12d

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Head Chef and Kitchen Manager
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Executive Chef

Puttery -
Pittsburgh, PA

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Job Details

$65,000 - $77,000 a year
11 days ago

Qualifications

Vendor relationship building
Customer communication
Employee relationship building
Hospitality industry experience

Full Job Description

About Puttery

Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.

We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.

Job Purpose

Under the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen, including staffing, training, inventory, ordering, and customer service. This position is considered a senior member of Puttery management team. This includes providing leadership to the kitchen staff, and the ability to effectively communicate with others while supporting professional relationships throughout the venue.

This position is expected to possess and maintain culinary knowledge, trends, and local styles. This knowledge should be instrumental in elevating the kitchen staff’s performance, helping create Puttery recipes and execute superb Guest Service while driving and maintaining the company’s culture.

In addition, the Executive Chef is expected to be present in the kitchen during operating hours. While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service throughout the venue.

Responsibilities

Oversee daily culinary operations
Provide leadership and mentorship to kitchen staff and other Puttery Team Members
Plan and direct food preparation and culinary activities
Estimate food requirements and food/labor costs and manage within approved budgets
Supervise culinary team activities
Drive and maintain company culture
Recruit, hire and manage culinary team
Resolve issues and complaints related to staff and the kitchen
Ensure all culinary products served meet or exceed our high standards and all regulatory food safety guidelines
Perform administrative duties, including team time management, payroll, and inventory
Promote company-sponsored training and growth initiatives
Develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management
Create and maintain a climate of understanding and respect for all Team Members
Oversee all culinary staff, including the Sous Chef, cooks, and dishwashers
Perform other duties as assigned and requested by the General Manager
Additional projects may be assigned to this position to assist the company leadership on major initiatives, as deemed necessary

Qualifications

Work extended hours as required and/or during busy periods based on business needs
Operate a personal computer and use required applications
Work with minimal supervision
Manage inventory and orders of equipment or ingredients according to identified shortages
Possess excellent verbal and written communication skills
Effectively manage projects, schedules, and delegate responsibilities to capable staff
Follow and secure nutrition and sanitation regulations and safety standards
Excellent interpersonal and customer service skills
Excellent organizational skills and attention to detail
Excellent time management skills
Strong analytical and problem-solving skills
Proficient in Microsoft Office Suite or similar software
3-5 years’ management experience in a complex leisure entertainment concept
Prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual) restaurant, hotel, or leisure entertainment facility
Proven track record of managing food costs and labor successfully
Outstanding verbal and written skills, and experience working with staff on all levels
Prior experience managing major projects and supervising day-to-day activities of workers
Ability to communicate effectively and efficiently across levels within the organization
4-Year Bachelor's degree in Culinary Science, or relevant field preferred

Working Conditions

Fast-paced, high-energy kitchen and venue environment that requires active leadership and multitasking
Extended periods of standing and walking during service hours, including movement between kitchen and event areas
Exposure to heat, steam, and humidity from kitchen equipment, as well as varying temperatures in storage and delivery areas
Requires frequent lifting, carrying, and movement of food products or kitchen supplies up to 50 pounds without assistance
Involves regular communication with team members, vendors, and guests in a dynamic, and sometimes loud, environment
Evening, weekend, and holiday shifts required to support venue operations and events
Occasional travel may be required for company meetings, training, or support of other venues

Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

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head chef jobs in canonsburg, pa

Executive Chef

Head Chef and Kitchen Manager

Cook - Southmont

Sous Chef

Sous Chef

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Line Cook

Line Cook

Line Cook

Kitchen Manager/Head Chef

Line Cook-Saute

Line Cook

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