Top 531 Culinary manager Jobs in Canton, Ma

Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- In person
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Pressed Cafe —Woburn, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
2d
VIP Catering Executive Chef - Boston University
Aramark —Boston, MA
- $115,000 - $125,000 a year
- Customer service
- Cooking
- University
- Disability insurance
- Health insurance
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
1d
Culinary Operations Manager, Robotics
Wonder Group, INC —Charlestown, MA
- $128,000 - $135,000 a year
- Full-time
- 7 years
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Dining Services Manager (Senior Living)
Sunrise Senior Living —Norwood, MA
- $64,376 - $80,600 a year
- Full-time
- Hospitality
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Catering Manager
NEXDINE, LLC —Marlborough, MA
- $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Culinary Purchasing Manager
The Country Club —Chestnut Hill, MA
- $75,000 - $105,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Chef | Xfinity Center
Legends Global —Mansfield, MA
- $70,000 - $85,000 a year
- Extended hours
- 18 years or older
- Cooking
- 11+ years
- Disability insurance
- Health insurance
Catering Manager, Specialty Dining
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Loan repayment program
- Tuition reimbursement
Chef Manager
Whitman-Hanson Regional School District —Whitman, MA
- $30 an hour
- Full-time
- School experience
- CPR Certification
- ServSafe
9d
Chef
Towne Tavern and Tap —N Attleboro, MA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
Quick Apply
Dining Room Manager, Specialty Dining
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Loan repayment program
- Tuition reimbursement
Maple & Ash Boston - Sous Chef
MAPLE & ASH BOSTON LLC —Boston, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Executive Sous Chef
Marriott International, Inc —Boston, MA
- $99,000 - $128,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Kitchen Manager
Dave & Buster's —Braintree, MA
- $80,000 - $98,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
KITCHEN PRODUCTION MANAGER - Babson College - Babson Park, MA
Chartwells HE —Babson Park, MA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
1d

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Kitchen Manager

Pressed Cafe -
Dedham, MA

Quick Apply

Job Details

Full-time
From $90,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Employee onboarding
Operations management
Food service health code compliance
Team supervision
Food service workstation cleanliness
Safety regulations
Coaching
Cooking
Mid-level
Team development
Hiring
Food service inventory management
Commercial kitchen cleaning
Hospitality industry experience
Team training
Kitchen staff training
Recruiting
Organizational skills
Production management
Interviewing
Managing kitchen staff
Onboarding process management
Safety standard operating procedures
Leadership
Staffing management
Restaurant supply ordering
Kitchen organization

Full Job Description

Walk-In Interviews for Our New Dedham Location!

Join us every Tuesday & Wednesday from 8:00 AM to 10:30 AM or 2:00 PM to 6:00 PM at our Newton restaurant (300 Needham St., Newton, MA) for an on-the-spot interview! We're hiring now for our new Dedham location opening in October, no appointment necessary!

About Us

At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.

Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.

At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.

About the Role

We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will have a strong background in food service management and a passion for delivering high-quality dining experiences. As the Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards, and maintaining an efficient kitchen environment. This role requires excellent leadership skills and the ability to work collaboratively with a team.

Hourly role with base wages up to $90,000 annually based on a 55-hour workweek (including overtime), plus eligibility for quarterly bonuses.

What You’ll Do

Supervise kitchen staff and coordinate daily activities to ensure smooth operations.
Manage food production processes, ensuring quality and consistency in all dishes served.
Train new staff on food handling procedures, safety protocols, and cooking techniques.
Be hands-on working alongside team stepping into service as needed to support prep, line execution, and expediting during peak hours while modeling efficiency, teamwork, and high culinary standards.
Hire and develop new staff members, including recruiting, interviewing, onboarding, training, coaching, and conducting performance evaluations to build a strong, motivated, and high-performing kitchen team.
Oversee inventory management, including ordering supplies and managing stock levels.
Maintain cleanliness and organization of the kitchen in compliance with health regulations.
Collaborate with other departments to enhance overall guest satisfaction through exceptional hospitality.

What You Bring

Proven experience in food service management or a similar role within the hospitality industry.
Strong supervisory skills with the ability to lead and motivate a diverse team.
Knowledge of food handling regulations and best practices in food production.
Excellent organizational skills with attention to detail in managing kitchen operations.
Ability to work in a fast-paced environment while maintaining high standards of quality.
Culinary skills with the ability to cook various cuisines is a plus.

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Pay: From $90,000.00 per year

Application Question(s):

Are you looking for full time or seasonal employment?

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in canton, ma

Kitchen Manager

Chef

Kitchen Manager

Kitchen Manager

VIP Catering Executive Chef - Boston University

Director of Dining Experience (Chef Manager) [management]

Culinary Operations Manager, Robotics

Executive Chef Manager

Dining Services Manager (Senior Living)

Catering Manager

Culinary Purchasing Manager

Chef | Xfinity Center

Catering Manager, Specialty Dining

Chef Manager

Chef

Dining Room Manager, Specialty Dining

Maple & Ash Boston - Sous Chef

Executive Sous Chef

Kitchen Manager

KITCHEN PRODUCTION MANAGER - Babson College - Babson Park, MA

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