Top 36 Bakery manager Jobs in Canton, Mi

Bakery Manager
Orijin Bakery —Ann Arbor, MI
- $60,000 - $65,000 a year
- Ability to walk for extended periods
- Merchandising
- Mid-level
- Disability insurance
- Health insurance
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Production Supervisor
Michigan Bread —Taylor, MI
- $60,000 - $70,000 a year
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
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Multi-Site Bakery Manager
Nothing Bundt Cakes - 295 —Allen Park, MI
- $23 - $25 an hour
- Full-time
- 3 years
- High school diploma or GED
- Driver's License
- Health insurance
- Paid time off
Quick Apply
Assistant Bakery Manager
Nino Salvaggio International Marketplace —Livonia, MI
- $45,000 - $57,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Merchandising
- Sanitation
- Disability insurance
- Health insurance
Quick Apply
Experienced Bakery Night Manager
Holiday Market —Canton, MI
- Part-time
- No education required
- Mid-level
- Bakery
Quick Apply
Assistant Pastry Manager
Nino Salvaggio International Marketplace —Bloomfield Township, MI
- $45,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Bakery Department Manager - Plum Market
Plum Market —Ann Arbor, MI
- $20 - $23 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Merchandising
- Paid holidays
- Health insurance
3d
Team member/Supervisor/assistant manager
Tim Hortons —Van Buren, MI
- $10 - $14 an hour + tips
- Part-time
- Bakery
- Entry level
- Parental leave
- Employee discount
Quick Apply
Team Manager
Panera Bread —Canton, MI
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Store Manager in Training (MIT)
Insomnia Cookies —Ypsilanti, MI
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Cell phone reimbursement
- Pet insurance
Quick Apply
Unassigned General Manager - 1874
Einstein Bros. Bagels —Dearborn, MI
- $62,000 - $65,000 a year
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Disability insurance
Deli/Bakery Manager (Multi-Location)
Busch's Market —West Bloomfield Township, MI
- Up to $24 an hour
- Sales
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Panera Bread —Livonia, MI
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Deli/Bakery Manager Assistant (Full Time)
Busch's Fresh Food Market —Livonia, MI
- Up to $20.40 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Tuition reimbursement
- 401(k) matching
Quick Apply
Assistant General Manager
Panera Bread —Ann Arbor, MI
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Unassigned General Manager
Einstein Bros. Bagels —Dearborn, MI
- $60,000 - $63,000 a year
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Disability insurance
Quick Apply
Restaurant Manager
The Cheesecake Factory —Novi, MI
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
10d
Morning lead Baker
Old World Pizzeria —Birmingham, MI
- From $18 an hour
- Ability to lift 50 pounds
- Bakery
- 1 year
Quick Apply
Assistant Bakery Manager West Bloomfield
Nothing Bundt Cakes #233 —West Bloomfield Township, MI
- $17 - $20 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Auntie Anne’s + Cinnabon (Ann Arbor) —Ann Arbor, MI
- $15 - $18 an hour
- Part-time
- Basic math
- Mid-level
- Bakery
- Employee discount
- Flexible schedule
Quick Apply

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bakery manager jobs near canton, mi

Bakery Manager

Orijin Bakery
Ann Arbor, MI

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Job Details

$60,000 - $65,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
Hospitality industry recruitment experience
Sales analysis
Coaching
Staff scheduling
Talent management
Processing cash transactions
Employee relationship building
Team scheduling
Frontline customer support management
Administrative experience
Team development
Sales performance monitoring (sales process improvement strategies)
Team training
Leading team collaboration initiatives
Guest rapport building
Business operations
Sales leadership
Managing food service teams
POS systems
Retail management
Team motivation (leadership skill)
Food service management
Team building

Full Job Description

Description:

At Orijin, we believe exceptional hospitality begins with exceptional people. Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects our commitment to craftsmanship, quality ingredients, and genuine hospitality.

We're looking for a Bakery Manager who is passionate about creating memorable guest experiences while leading a high-performing front-of-house team. This is an opportunity to help shape the culture and daily operations of one of Ann Arbor's premier artisan bakeries, working alongside Executive Pastry Chef and Co-Owner Jin Capobianco to ensure every guest experience reflects the same level of care and craftsmanship found in our products.

WHAT YOU'LL DO

Lead all front-of-house operations, ensuring warm, genuine, and efficient guest service.
Coach, develop, and inspire a team committed to hospitality excellence.
Recruit, hire, onboard, and train front-of-house team members.
Oversee daily retail operations, sales performance, merchandising, and service execution.
Maintain product presentation and retail displays that reflect Orijin's quality standards.
Manage scheduling, payroll inputs, labor performance, and administrative responsibilities.
Ensure accurate cash handling, POS management, and online ordering functionality.
Partner with pastry leadership to optimize merchandising, product availability, and the overall guest experience.
Resolve guest concerns professionally while continuously seeking opportunities to elevate service.
Foster a culture of accountability, consistency, teamwork, and continuous improvement.

WHAT WE'RE LOOKING FOR

A genuine passion for hospitality and creating exceptional guest experiences.
A leader who coaches through example and builds strong, engaged teams.
Someone who takes ownership and thrives in a hands-on leadership role.
Excellent communication skills with the ability to build positive relationships with guests and team members alike.
Strong attention to detail with a commitment to quality and consistency.
A proactive, organized problem solver who performs well in a fast-paced environment.
Someone who embraces collaboration, continuous improvement, and high standards.

WHY WORK WITH US?

Paid Time Off to recharge and enjoy time away from work.
Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy.
Company Sponsored Short Term Disability to take care of yourself if needed
Life Insurance for peace of mind.
401k with Employer Match to plan for your future.
Discounted GoPass for your commute.
Employee Discounts on food.

Requirements:

2–3+ years of hospitality, café, or restaurant management experience.
Strong knowledge of front-of-house operations, including service standards, sales, labor management, and guest relations.
Experience leading teams in high-volume or detail-oriented hospitality environments.
Proven success recruiting, hiring, training, coaching, and developing employees.
Strong organizational, administrative, and time management skills.
Experience managing scheduling, cash handling, POS systems, and daily operational processes.
Comfortable using technology to support restaurant operations, including POS platforms and basic administrative software.
Ability to analyze business performance and help drive sales and operational improvements.

Physical Requirements

Ability to stand and walk continuously throughout an entire shift.
Frequently lift and carry up to 30 pounds and occasionally lift up to 50 pounds.
Perform repetitive movements including bending, reaching, twisting, kneeling, and lifting.
Navigate busy workspaces safely and efficiently during peak service periods.
Work comfortably in environments with varying temperatures, including near ovens, refrigeration, and frequently opening exterior doors.
Perform administrative duties requiring extended computer use, typing, and data entry.

Quick Apply

Refine Your Search

bakery manager jobs in canton, mi

Bakery Manager

Production Supervisor

Multi-Site Bakery Manager

Assistant Bakery Manager

Experienced Bakery Night Manager

Assistant Pastry Manager

Bakery Department Manager - Plum Market

Team member/Supervisor/assistant manager

Team Manager

Store Manager in Training (MIT)

Unassigned General Manager - 1874

Deli/Bakery Manager (Multi-Location)

General Manager

Deli/Bakery Manager Assistant (Full Time)

Assistant General Manager

Unassigned General Manager

Restaurant Manager

Morning lead Baker

Assistant Bakery Manager West Bloomfield

Assistant Manager

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