Top 30 Assistant cook Jobs in Canton, Nc

Assistant Cook - Seasonal
LAKE JUNALUSKA ASSEMBLY INC —Lake Junaluska, NC
- Part-time
- Ability to lift 50 pounds
- 2 years
- Entry level
Quick Apply
Part-Time Bakery Production Assistant - Baker, Pastry, Cook
Farm to Cake —Waynesville, NC
- $12 - $16 an hour
- Part-time
- No experience needed
- Bakery
- In-person
- Employee discount
- Food provided
Quick Apply
2d
COOK (FULL TIME)
Eurest —Asheville, NC
- $20 - $21 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen - Restaurant Assistant Kitchen Manager - Lead Cook
Farm Burger —Asheville, NC
- $23 - $25 an hour
- Full-time
- Mid-level
- 1 year
- Leadership
- Health insurance
Quick Apply
7h
Preschool Cook
Child Development Schools North Carolina LLC —Asheville, NC
- Full-time
- Background check
- Classroom
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
11d
Crew Member BOH
Zaxbys —Asheville, NC
- Part-time
- Serving
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Line Cook
Carrabba's Italian Grill —Asheville, NC
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep/Banquet Cook
Embassy Suites Asheville Downtown —Asheville, NC
- $19 - $23 an hour
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook
Zaxbys —Asheville, NC
- From $15 an hour
- Part-time
- No education required
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
4d
Assistant Manager
Panda Restaurant Group —Asheville, NC
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Chartwells HE —Asheville, NC
- $16 - $20 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
GRILL COOK (FULL TIME AND PART TIME)
Chartwells HE —Asheville, NC
- $16 - $19 an hour
- Weekends as needed
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Manager
Zaxbys —Asheville, NC
- Part-time
- No education required
- Fast casual restaurant
- Maintenance
- Flexible schedule
- Referral program
Quick Apply
kitchen - restaurant assistant kitchen manager-lead cook
Farm Burger —Asheville, NC
- $23 - $25 an hour
- Full-time
- Mid-level
- 1 year
- Leadership
- Health insurance
Quick Apply
3d
General Manager
First Watch - Long Shoals —Arden, NC
- Overtime
- Background check
- Heavy lifting
- Sales
- Paid training
- Health insurance
Quick Apply
Assistant Manager
PSP OPS LLC —Canton, NC
- $15 - $20 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Communication skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Shift Supervisor/Assistant Kitchen Manager
PIE.ZZA —Asheville, NC
- Part-time
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Part-Time Bakery Production Assistant - Baker, Pastry, Cook
Farm to Cake —Waynesville, NC
Help load and organize the front display cases. Help prepare the kitchen for the next production day. You’ll help our bakers by baking and finishing prepared…
$12 - $16 an hour
Quick Apply
2d

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Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 - $24 an hour
Quick Apply
2d
PREP COOK (PART TIME)
Eurest —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$20 - $25 an hour
Quick Apply
1d

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assistant cook jobs near canton, nc

Assistant Cook - Seasonal

LAKE JUNALUSKA ASSEMBLY INC -
Lake Junaluska, NC

Quick Apply

Job Details

Part-time

Qualifications

Steam cooking
Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Meat slicers
Vegetable preparation
Food service workstation cleanliness
Food service cleaning
Task prioritization
Assisting food service staff
Food garnishing
Meat cookery
Oven and range use
Chopping vegetables
2 years
Entry level

Full Job Description

LJA Mission Statement:

The mission of Lake Junaluska is to be a place of Christian hospitality where lives are transformed through renewal of soul, mind and body.

Essential Functions

Prepares meals, using standard, approved menus in sufficient quantity and quality.
Cooks, prepares, and seasons soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
Assists workers engaged in preparing foods for cafeterias, hotels, restaurants, or ready-to-serve packages.
Washes, peels, and slices vegetables, fruits, and other ingredients used in salads and plate garnishes.
Meets specific needs of calendar and scheduled events (regular and special).
Operate all equipment necessary for food preparation including convection ovens, stoves, meat slivers, chopper, knives, steamers, steam kettles and skillets.
Manage time so as to complete all the necessary tasks in the scheduled time.
Maintain product inventory efficiently to reduce product loss due to waste.
Report supply needs to the immediate Supervisor or Director.
Keep all equipment, storage areas, and work areas clean and maintained to the standards set by the North Carolina Department of Health.
Wear and maintain Lake Junaluska staff uniform.
Comply with safety policies, practices and procedures, perform other duties as needed

Knowledge, Skills and Abilities

A combination of education and experience equal to 2 years in food preparation.
Must be flexible, work well under pressure, able to follow directions.
Must be clean, neat, physically capable of performing all assigned duties.
Ability to read and write instructions, correspondence and memos.
Apply common sense understanding to carry out detailed written or oral instructions.
Must be able to prioritize multi-task projects.
Manage time so as to complete all the necessary tasks in the scheduled time.

Performance/Success Factors

Be punctual to work functions; perform well in a team environment; complete work in a timely, accurate, and thorough manner; mindful of assignments and able to prioritize tasks and events.
Perform routine duties with minimal supervision; occasional check of work while in progress; work is reviewed upon completion.
Provide leadership to others through example and sharing of knowledge/skill.
Strive for quality in all task and/or duties.
Ability to receive guidance with respect to general objectives; in the majority of tasks and projects assigned, occasionally determine methods, work sequence, scheduling and how to achieve objectives of assignments; operate within policy guidelines.
Able to work independently but operate within policy guidelines using independent judgment.

Working conditions

Light physical activity performing non-strenuous activities with quiet to moderate noise.
Well-lighted, heated or air-conditioned indoor office setting with adequate ventilation.
Ability to coordinate work, occasionally move about, able to stand, walk, manual dexterity to handle or feel, reach, climb or balance, stoop, kneel, talk to and hear staff and customer requests, and also lift or otherwise move objects weighing up to 50 pounds.
Must have adequate vision to carry out daily activities.

Lake Junaluska is an Equal Opportunity Employer

Quick Apply

Refine Your Search

assistant cook jobs in canton, nc

Assistant Cook - Seasonal

Part-Time Bakery Production Assistant - Baker, Pastry, Cook

COOK (FULL TIME)

Kitchen - Restaurant Assistant Kitchen Manager - Lead Cook

Preschool Cook

Crew Member BOH

Line Cook

Prep/Banquet Cook

Cook

Assistant Manager

COOK (FULL TIME AND PART TIME)

GRILL COOK (FULL TIME AND PART TIME)

Assistant Manager

kitchen - restaurant assistant kitchen manager-lead cook

General Manager

Assistant Manager

Shift Supervisor/Assistant Kitchen Manager

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LJA Mission Statement:

Essential Functions

Knowledge, Skills and Abilities

Performance/Success Factors

Working conditions

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