Top 8 Culinary supervisor Jobs in Canton Oh

Line Cook
Union Country Club —Dover, OH
- From $14 an hour
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- In-person
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Supervisor (Apostolic Christian Village)
AVI Foodsystems —Rittman, OH
- Full-time
- Mid-level
- Leadership
- Communication skills
- Paid holidays
- Health insurance
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7d
Dietary Cook
Arbors at Minerva —Minerva, OH
- Part-time
- ServSafe
- Basic math
- English
- Referral program
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Cook
Akron Children's Hospital —Akron, OH
- Full-time
- ServSafe
- Customer service
- Café
Catering Special Events Supervisor - Blossom Music Center
Legends Global —Cuyahoga Falls, OH
- Part-time
- 18 years or older
- English
- Mid-level
Shift Supervisor, University Culinary Services
Kent State University —Kent, OH
- $17.47 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Line Cook
Dave & Buster's —Canton, OH
- $11.00 - $16.05 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
COOK (FULL TIME)
Morrison Living —Cuyahoga Falls, OH
- $16.50 - $18.00 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…
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7d

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culinary supervisor jobs near canton oh

Line Cook

Union Country Club -
Dover, OH

Quick Apply

Job Details

Seasonal
From $14 an hour

Qualifications

Food handling
Teamwork
Dishwashing
Cooking
Stocking

Full Job Description

Department: Food & Beverage
Reports To: Director of Operations

Takes Direction From: Lead Server and Sous Chef on Duty
Location: 1911 Group – Union Country Club

Job Title: Line Cook

Position Summary

The Line Cook prepares and cooks menu items according to established recipes and standards, ensuring consistency, quality, and timely service. This role supports daily dining operations, banquets, and special events.

Essential Duties & Responsibilities

Prepare and cook menu items according to recipes, portions, and presentation standards
Set up, stock, and maintain assigned cooking stations
Operate grills, fryers, ovens, and other kitchen equipment safely
Maintain clean, organized workstations during and after service
Follow food safety, sanitation, and temperature control standards
Support banquets, events, and high‑volume service as required
Communicate effectively with supervisors and kitchen team members
Support dishwashing and kitchen cleanliness as part of food service

Required Qualifications

Prior line cook or professional kitchen experience preferred
Basic knowledge of cooking techniques and kitchen equipment
Ability to work efficiently in a fast‑paced environment
Strong teamwork and communication skills

(Culinary training a plus but not required)

Physical & Work Environment Requirements

Standing for extended periods
Repetitive hand motions, bending, lifting, and reaching
Ability to lift up to 50 lbs
Exposure to hot surfaces and fast‑paced kitchen conditions
Evening, weekend, and holiday availability required

This job description is intended to convey information essential to understanding the scope of the position and is not intended to be a comprehensive listing of tasks or responsibilities. These, and all other duties as assigned by the manager are expected to be completed.

Pay: From $14.00 per hour

Work Location: In person

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Refine Your Search

culinary supervisor jobs in canton oh

Line Cook

Supervisor (Apostolic Christian Village)

Dietary Cook

Cook

Catering Special Events Supervisor - Blossom Music Center

Shift Supervisor, University Culinary Services

Line Cook

COOK (FULL TIME)

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