Top 14 Executive sous chef Jobs in Canton Oh

Chef
Surge Staffing —Dover, OH
- $70,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
5d
Sous Chef (University of Mount Union)
AVI Foodsystems —Alliance, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef, Full-time Days (Walsh Jesuit High School)
AVI Foodsystems —Cuyahoga Falls, OH
- Full-time
- High school
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
4d
Sous Chef
Firestone Country Club —Akron, OH
- $22 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Line Cook
SHADY HOLLOW COUNTRY CLUB INC —Massillon, OH
- $17 - $20 an hour
- Full-time
- Entry level
- Kitchen
Pantry Cook
Firestone Country Club —Akron, OH
- $16 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Experienced Line Cook
Firestone Country Club —Akron, OH
- From $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Maintenance
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef
Firestone Country Club —Akron, OH
Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. Interact professionally with members and guests, accommodating changes…
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ISS —New Albany, OH
You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization,…
$68,000 - $88,000 a year
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3d
Executive Sous Chef (I/C of Banquets)
The Junto —Columbus, OH
Direct daily kitchen activities, ensuring food quality and presentation. This individual is familiar with budgeting and meeting revenue goals while maintaining…
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Chef

Surge Staffing -
Dover, OH

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
5 days ago

Qualifications

Kitchen health and safety standards
Hospitality
Recipe adherence
Equipment safety procedures
Food service health code compliance
Team leadership
Safety regulations
Mid-level
Food service inventory management
Food safety sanitizing procedures
Commercial kitchen cleaning
Mentoring
Managing kitchen staff
Mise en place
Leadership
Communication skills
Food preparation equipment operation
Restaurant supply ordering
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Summary

Columbia Woodlands is a premier glamping resort located near Dover, Ohio, offering guests a unique blend of outdoor adventure and upscale hospitality. We are seeking a dependable and experienced Chef to join our culinary team. This position is ideal for someone who is passionate about creating exceptional meals, leading by example in the kitchen, and delivering memorable dining experiences for guests in a beautiful, nature-inspired setting. Candidates with experience as an Executive Chef, Sous Chef, Head Chef, Kitchen Manager, or Chef are encouraged to apply.

Responsibilities

Prepare and cook menu items according to recipes and quality standards.
Oversee daily kitchen operations and ensure efficient food preparation and service.
Set up and stock workstations with ingredients and supplies needed for service.
Ensure meals are prepared and presented consistently with a focus on quality and guest satisfaction.
Maintain a clean, organized, and sanitary kitchen environment.
Follow all food safety, sanitation, and health regulations.
Assist with inventory management, food ordering, and proper storage procedures.
Work closely with kitchen staff to ensure smooth operations during service.
Support and mentor team members while fostering a positive and collaborative environment.
Operate kitchen equipment safely and effectively.
Contribute to menu execution and help deliver an exceptional dining experience that reflects the hospitality standards of Columbia Woodlands.

Qualifications

Previous experience as a Chef, Sous Chef, Executive Chef, Kitchen Manager, or similar culinary leadership role preferred.
Strong knowledge of food preparation techniques, kitchen operations, and equipment.
Ability to thrive in a fast-paced environment and manage multiple priorities.
Excellent attention to detail and commitment to quality.
Strong communication and teamwork skills.
Reliable attendance and punctuality.
Ability to stand for extended periods and lift up to 50 pounds.
Flexible schedule with availability for evenings, weekends, and holidays.
Passion for hospitality and creating outstanding guest experiences.

Why Join Columbia Woodlands?

Opportunity to work in a unique luxury glamping resort environment.
Collaborative and supportive team atmosphere.
Competitive pay based on experience.
Beautiful setting surrounded by nature and outdoor recreation.
Opportunity to grow with a company focused on delivering unforgettable guest experiences.
Chance to make a meaningful impact on the culinary experience for guests visiting Columbia Woodlands.

Equal Opportunity Employer

Columbia Woodlands is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, national origin, veteran status, genetic information, or any other status protected by law. We are committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, services, programs, and activities.

IND3

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Refine Your Search

executive sous chef jobs in canton oh

Chef

Sous Chef (University of Mount Union)

Sous Chef, Full-time Days (Walsh Jesuit High School)

Sous Chef

Line Cook

Pantry Cook

Experienced Line Cook

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Job Summary

Responsibilities

Qualifications

Why Join Columbia Woodlands?

Equal Opportunity Employer

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