Top 9 Ft dining Jobs in Canton Oh

Kitchen Manager
OLINDA —Canton, OH
- From $19 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Math
- Paid holidays
- Disability insurance
Quick Apply
1d
FT Dining Server
Aviva Hills —Canton, OH
- Full-time
- ServSafe
- English
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Cook FT/PT
Brookdale Senior Living Inc. —Canton, OH
- Full-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
Dietary Aide
Tallmadge Health & Rehab Center —Tallmadge, OH
- $14 - $16 an hour
- Part-time
- Skilled nursing facility
- High school diploma or GED
- Entry level
- Health savings account
- Health insurance
Quick Apply
Server 3:30pm-7:30pm $15-21 (Part Time)
The KentRidge Senior Living —Kent, OH
- $15 - $21 an hour
- Part-time
- Serving
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Veterinary Cardiologist
Metropolitan Veterinary Hospital - Akron —Akron, OH
- Full-time
- Mentoring
- In-person
- Senior level
- Continuing education credits
- Disability insurance

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Kitchen Manager

OLINDA -
Canton, OH

Quick Apply

Job Details

Part-time | Full-time
From $19 an hour
1 day ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Life insurance
Referral program

Qualifications

High school diploma or GED

Full Job Description

OLINDA

Kitchen Manager

Now Hiring: Full-time

The Marketplace at Nobles Pond: OLINDA – Modern Plates + Pours.

Canton, Ohio

Gervasi Destinations is excited to officially announce the name of its newest restaurant OLINDA – Modern Plates + Pours.

OLINDA is our toast to the beauty of gathering. Named in honor of Gervasi matriarch Linda Swaldo, the name is derived from the Portuguese translation “Oh, Beautiful.” It reflects both the elegance of the space and the warmth of the experience. Stylish yet personal, OLINDA speaks to a celebration of togetherness while serving as a meaningful tribute to family.

Starting Pay: $19.00/hour and up, depending on experience

As an OLINDA Team Member You’ll Enjoy:

Medical, Dental, Vision, Employer paid Life Insurance, 401K with match, Disability and more
GV Perx - discounts on meals/merchandise for staff and family/friends
Flexible work schedules
Opportunity for training, career advancement and wage growth
7 Paid Holidays (FT)
Additional PTO (FT)

Kitchen Manager Responsibilities:

Lead and operate shifts.
Prepare prep daily prep lists for staff based on the needs of outlets and par levels.
Prepare all food items according to standardized recipes and/or as specified. Check to ensure consistency of product.
Labeling and stocking all ingredients in storage areas so they can be organized and easily accessible.
Assist with ordering of products from vendors based on established par levels.
Keep all refrigeration, storage and working areas clean, working conditions to comply with Health Department regulations.
Ensure all equipment in working areas is clean and in proper working conditions.
Prepare food items for production in the workstation. Read and use math skills to appropriately prepare items according to recipes.
Train kitchen staff in proper food preparation techniques and food safety procedures as they relate to the position.
Requires stamina for standing and strength for lifting and moving products.
Assist with plating of food, ensuring that finished plates are presentable.
Help distribute food to various outlet locations from central kitchen by assisting with or driving golf cart, mid-size car or large van. Load varies; weather conditions vary. If required to drive, you will be asked to sign a driving agreement upon hire and be provided with some remedial training.

Kitchen Manager Requirements:

Previous experience working as a cook required
Previous Kitchen Manager experience preferred-not required
Regular attendance in conformance with the standards, which may be established by OLINDA Management team from time to time, is essential to the successful performance of this position

If you are interested in our Kitchen Manager role, please submit a current resume.

Join Northeast Ohio’s premier destination resort that delivers a world class hospitality experience to our guests and outstanding career and growth opportunities for our team members. We promote a dynamic, fun and exciting work environment, and pride ourselves on opportunities for career development!

OLINDA is our toast to the beauty of gathering. Named in honor of Gervasi matriarch Linda Swaldo, the name is derived from the Portuguese phrase for “Oh, Beautiful,” reflecting both the elegance of the space and the warmth of the experience. Stylish yet personal, OLINDA celebrates togetherness and family. Opening in 2026.
OLINDA will offer a modern take on American cuisine, where bold, unique flavors meet thoughtful presentation. Each dish will be crafted with high-quality ingredients and creative techniques, resulting in a dining experience that’s as visually stunning as it is delicious. You’ll be able to complement your meal with expertly crafted cocktails, playful seasonal creations, and an award-winning wine selection, all enjoyed in an upbeat, social setting filled with conversation, music, and good company. The sleek, contemporary design and energetic ambiance will come together to make every sip and bite feel like an occasion

Benefits:

Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k)
Referral program
Employee discount

Job Type: fulltime, parttime

Schedule:

Monday to Friday
Weekend availability

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

ft dining jobs in canton oh

Kitchen Manager

FT Dining Server

Cook FT/PT

Dietary Aide

Server 3:30pm-7:30pm $15-21 (Part Time)

Veterinary Cardiologist

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