Top 985 Restaurant manager Jobs in Canyon Country, Ca

General Manager - Restaurant - LA
EL GALLO GIRO —Los Angeles County, CA
- $73,000 - $80,000 a year
- Full-time
- Background check
- 18 years or older
- Spanish
- Paid training
- Health insurance
Quick Apply
General Manager
Gianessa Hospitality —Palmdale, CA
- $25 - $28 an hour
- Weekends as needed
- Sales
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Casita Restaurant —Sherman Oaks, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- 5 years
- Computer literacy
- Paid training
- Health insurance
Quick Apply
12d
Restaurant Manager
Jack in the Box, an independently owned and operated franchise —Newhall, CA
- $24 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Quick Apply
General Manager
McDonald's Franchisee —Santa Clarita, CA
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
General Manager (Canyon Country, CA)
Buffalo Wild Wings —Santa Clarita, CA
- $70,304 - $110,000 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
Assistant General Manager (Canyon Country, CA)
Buffalo Wild Wings —Santa Clarita, CA
- $70,304 - $72,000 a year
- Background check
- Bar
- Basic math
Quick Apply
District Manager/Area Manager
Dunkin' | High Performance Hospitality —Canyon Country, CA
- $95,000 - $120,000 a year
- Full-time
- Spanish
- Clean driving record
- Merchandising
Quick Apply
Assistant District Manager/Assistant Area Manager
Dunkin' | High Performance Hospitality —Canyon Country, CA
- $85,000 - $95,000 a year
- Full-time
- Spanish
- Clean driving record
- Merchandising
Quick Apply
Assistant Restaurant Manager/ Service Leader
The Stand Restaurants —Santa Clarita, CA
- Up to $30 an hour
- 8 hour shift
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager Food Operations
Universal Studios Hollywood —Universal City, CA
- $29 - $32 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Service Manager
Texas Roadhouse —Valencia, CA
- $70,304 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Assistant General Manager/INN
Panda Inn —Glendale, CA
- $95,000 - $133,000 a year
- Email
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Service Manager I
Din Tai Fung North America —Glendale, CA
- $76,150 - $110,360 a year
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Health savings account
- Health insurance
Quick Apply
Store Manager
Panda Restaurant Group —Valencia, CA
- $32 - $35 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
12d
Assistant Manager
Panda Restaurant Group —Valencia, CA
- $26.50 - $29.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
12d
Assistant General Manager
McDonald’s —Stevenson Ranch, CA
- $83,200 - $95,680 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
RESTAURANT MANAGER
Stonefire Grill Management —Valencia, CA
- $25 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- Leadership
NEW Service Manager Supper Club
The Beverly Hills Hotel —Beverly Hills, CA
- $85,000 - $95,000 a year
- Full-time
- Bar
- English
- Mid-level
- Health insurance
- Dental insurance
1d
Shift Supervisor/Manager
Presto Pasta —Valencia, CA
- Part-time
- Basic math
- Mid-level
- Food service experience

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restaurant manager jobs near canyon country, ca

General Manager - Restaurant - LA

EL GALLO GIRO -
Los Angeles County, CA

Quick Apply

Job Details

Full-time
$73,000 - $80,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Spanish
Inventory management
Quick service & fast food restaurant experience
Customer service
Restaurant management
Process improvement
Full cycle recruiting
Driver's License
Hospitality industry experience
Recruiting
Managing food service teams
General management

Full Job Description

Every team member plays a crucial role at El Gallo Giro. We are a premier, Los Angeles-based Mexican restaurant company dedicated to serving authentic, scratch-made Mexican food, fresh pan dulce, a live tortilleria, and signature aguas frescas. We aim to offer fresh opportunities for those who are committed to personal development and professional advancement.

We are seeking a passionate, high-energy General Manager who thrives in a fast-paced, high-volume Quick Service Restaurant (QSR) environment.

Key Responsibilities

Operations & Guest Experience: Maintain fast, accurate service and positive guest relations. Ensure all food products, safety, cleanliness, and speed of service standards are strictly enforced for 100% customer satisfaction.
Financial & P&L Management: Manage the restaurant’s Profit & Loss (P&L) statement. Execute cash control/security procedures, maintain precise inventory, optimize labor scheduling, and review financial reports to drive profitability.
Team Leadership & Talent Development: Recruit, interview, hire, and retain top-tier team members. Conduct performance appraisals, handle disciplinary actions, and champion a culture of recognition, motivation, and continuous training.
Compliance & Safety: Ensure the facility meets the Occupational Safety & Health Act (OSHA) guidelines, local health and safety codes, and company security policies.
Facility Maintenance: Maintain company standards regarding the upkeep of all equipment, the interior facility, and the exterior grounds.
Marketing Execution: Ensure complete and timely execution of localized marketing plans to drive community engagement and sales.

Core Skills & Qualifications

Leadership & Coaching: Performance management, staffing, management proficiency, and team development.
Strategic Planning: Coordination, developing operational standards, process improvement, and decisive decision-making.
Financial Acumen: Financial planning, strategy, and cost control management.

Minimum Requirements

Experience: Minimum of 10 years of leadership experience in the restaurant industry, including at least 5 years as a Restaurant General Manager.
Environment: Proven track record in a high-volume, fast-paced QSR or fast-casual concept.
Logistics: Must be at least 18 years old with a valid driver’s license and reliable personal transportation (public transit does not meet operational needs for this role).
Screening: Must be able to successfully pass a background check and drug screening.
Mindset: A true desire to learn, grow, and inspire a diverse team.

Job Type: Full-time

Pay: $73,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training
Vision insurance

Experience:

Restaurant General Manager : 5 years (Required)
Restaurant management: 10 years (Required)

Language:

Spanish (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in canyon country, ca

General Manager - Restaurant - LA

General Manager

Restaurant Manager

Restaurant Manager

General Manager

General Manager (Canyon Country, CA)

Assistant General Manager (Canyon Country, CA)

District Manager/Area Manager

Assistant District Manager/Assistant Area Manager

Assistant Restaurant Manager/ Service Leader

Assistant Manager Food Operations

Service Manager

Assistant General Manager/INN

Service Manager I

Store Manager

Assistant Manager

Assistant General Manager

RESTAURANT MANAGER

NEW Service Manager Supper Club

Shift Supervisor/Manager

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