Top 90 Sous chef Jobs in Canyon Country, Ca

Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $76,000 - $81,000 a year
- Weekends as needed
- Background check
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Sous Chef
MINA Group —Glendale, CA
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Spanish
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
Executive Sous Chef Culinary Operations
Universal Destinations & Experiences —Universal City, CA
- $90,000 - $110,000 a year
- Email
- Microsoft Excel
- 3 years
- Fair chance
- Health insurance
- Dental insurance
4d
Executive Sous Chef
Marriott International, Inc —Hollywood, CA
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
The Odyssey Restaurant —Los Angeles, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Experience equivalent to degree accepted
- Budgeting
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
SOFITEL —Los Angeles, CA
- $85,000 - $95,000 a year
- Weekends as needed
- 5 years
- US work authorization
- Senior level
Quick Apply
Pastry Sous Chef
The Beverly Hills Hotel —Beverly Hills, CA
- $78,000 - $80,340 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Events Sous Chef
Hope The Mission —North Hills, CA
- $70,304 a year
- Weekends as needed
- Background check
- Spanish
- Clean driving record
Quick Apply
Sous Chef for Luxury Senior Living Restaurant
Calligraphy Westwood Village —Los Angeles, CA
- $70,350 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Sous Chef
The Henry —Los Angeles, CA
- $71,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
1d
Sous Chef Manager
Neiman Marcus —Beverly Hills, CA
- $70,915 - $88,644 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Human resources
- Disability insurance
- Health insurance
Head Sous Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Ciela Senior Living —Pacific Palisades, CA
- $28 - $33 an hour
- Full-time
- CPR Certification
- Current TB test
- Customer service
- Wellness program
Sous Chef
The h.wood Group —West Hollywood, CA
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $70,304 - $90,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook II
SOFITEL —Los Angeles, CA
- $35.83 an hour
- Full-time
- Mid-level
- US work authorization
- 4 years
Quick Apply
Sous Chef
Chateau Marmont —Los Angeles, CA
- $85,000 - $95,000 a year
- 12 hour shift
- ServSafe
- 5 years
- Hotel
Quick Apply
Sous Chef, CityWalk Food
NBCUniversal —Universal City, CA
- $68,640 - $75,000 a year
- Weekends as needed
- Sales
- 5 years
- Bachelor's degree
- Health insurance
- Dental insurance
Sous Chef
Ruth's Chris —Woodland Hills, CA
- $65,000 - $77,000 a year
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Sous Chef
San Vicente Bungalows —West Hollywood, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Bar
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
8d

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Sous Chef

The Beverly Hills Hotel -
Beverly Hills, CA

Quick Apply

Job Details

Full-time
$76,000 - $81,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Lunch & learns

Qualifications

Customer service
Fine dining experience
Team leadership
English
Attention to detail

Full Job Description

How to Apply:

If you are interested in joining our team, please review our job openings and apply online.

All applicants must apply online at:

https://dc-careers.talent-soft.com/job/job-sous-chef_6394.aspx

Position Overview

We care about your career and are known for having the absolute best people in the industry. When you join us as a Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What you'll get

As a Sous Chef at The Beverly Hills Hotel, here are just some of the great benefits you will receive:

Complimentary stays with breakfast included in all 10 Dorchester Collection hotels – stay once a year at each hotel! (Subject to availability and seniority terms)
50% off at bars and restaurants within all of our Dorchester Collection hotels
World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)
Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala
Free Meals on Duty
Exclusive Access to a discount platform featuring 1000s of retailers
Competitive Medical, Dental, Vision Benefit
Competitive retirement scheme

As a Sous Chef at The Beverly Hills Hotel, your compensation will range between $76,000-$81,000 annually.

What you'll do

A day in the life of our Sous Chef…it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Sous Chef accomplish would be lengthy but the list below is essential to know.

Our Sous Chef are responsible for managing our team of cooks. Our Sous Chef assist with weekly labor schedules and handling revisions as necessary.
Encourages, motivates and is accessible to employees. Assist with administering, coordinating and distributing information to all kitchen employees. Maintain accurate paperwork for scheduling, payroll and employee records. Provide People & Culture with the necessary information to keep personnel files current.
Provide feedback to the Culinary Director and Executive Sous Chef for the preparation of kitchen employee performance reviews.
Ensure a neat, clean and safe working environment. Organize and maintain food storage, rotation and utilization.
Taste and review food products on a daily basis to ensure quality and consistency with preparation and presentation.
Assist with developing, implementing and maintaining new recipes, presentations and products. Implements daily “special” menu at the direction of the Culinary Director or Executive Sous Chef.
Attend weekly Kitchen meetings. Analyze and monitor the daily operation reports and track the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes during their day. This will include food production, preparation, plating and garnishing to ensure our guests receives nothing but the best experience.
Our Sous Chef needs to have the ability to cook in any kitchen and cover any service and must be flexible to the operation schedule. Our Sous Chef are willing to help out in any area of the Culinary department as needed.
Sometimes our guests have special requests involving the planning and development of menus and recipes. Performing special duties as requires such as, acknowledging dietary restrictions and even special occasions. Most of these requests are fulfilled by our Sous Chef.
Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Sous Chef are relied upon to report these and work with several other positions to correct.
Communication is what keeps our departments running perfectly. Our Sous Chef must communicate with other departments and extended hotel team in order to ensure the alignment remains. Our Sous Chef must foster a We Care culture while maintaining hotel standards.

The items shared are essential. However, to ensure consistency, our Sous Chef are provided with specifics on how we care for their department and our hotel.

What you'll bring

A minimum of 2 years working experience as a Sous Chef in a high volume, fine dining restaurant. Luxury hotel experience is preferred.
All of our employees are ambassadors of our Vision, Values and culture. Our Sous Chefs do this with all they do.
English is the primary language used in our hotel. Our Sous Chef must feel comfortable communicating in this language.
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
Attention to detail is critical for this role.
You have a talent and commitment to service excellence and creativity.
We pride ourselves in nurturing an environment where Working Together is a must. Our Sous Chef are our biggest champions of this.
Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.

Pay: $76,000.00 - $81,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in canyon country, ca

Sous Chef

Executive Sous Chef

Executive Sous Chef Culinary Operations

Executive Sous Chef

Sous Chef

Sous Chef

Pastry Sous Chef

Events Sous Chef

Sous Chef for Luxury Senior Living Restaurant

Sous Chef

Sous Chef Manager

Head Sous Chef - JOEY Woodland Hills

Sous Chef

Sous Chef

Sous Chef - JOEY Woodland Hills

Cook II

Sous Chef

Sous Chef, CityWalk Food

Sous Chef

Sous Chef

I want to receive the latest job alert for sous chef in canyon country, ca

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