Top 24 baker Jobs in cape cod ma

Pastry Sous Chef
Pelham Hospitality —Dennis, MA
- $26 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
13d
Baker/Bakery Assistant
Hole In One Bakery —Eastham, MA
- $20 - $25 an hour
- Overtime
- Ability to lift 50 pounds
- Bakery
- In-person
- Health insurance
- 401(k)
Quick Apply
Baking
Corner Store —Chatham, MA
- Overtime
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
Quick Apply
Asst Pastry Chef and Salad prep Chef
Ring Bros Maretplace —South Dennis, MA
- $20 - $24 an hour
- Part-time
- Fair chance
- In-person
- Ability to stand for extended periods
- Store discount
- Paid time off
Quick Apply
Executive Pastry Chef
Chatham Bars Inn —Chatham, MA
- $108,000 - $115,000 a year
- Full-time
- Management
- 5 years
- English
- Health insurance
- Paid time off
Quick Apply
PT Clerk - Bake Off - 0064
Stop & Shop —Orleans, MA
- $18 an hour
- Full-time
- Serving
- Bakery
- Entry level
2026 Pastry Cook - seasonal
Wequassett Resort & Golf Club —Harwich, MA
- $20.97 - $28.00 an hour
- Seasonal
- Guest services
- Entry level
- Kitchen
Quick Apply
Bakery Cake Decorator
Roche Bros. Supermarkets —Mashpee, MA
- $15.40 - $20.10 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
13d
Cake Decorator
Shaw's —Hyannis, MA
- $18 - $24 an hour
- Full-time
- Bakery
- Fair chance
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
11h
PT Clerk - Bake Off - 2422
Stop & Shop —South Yarmouth, MA
- $18 an hour
- Full-time
- Serving
- Bakery
- Entry level
CICB Pastry Cook
Chatham Ice Cream Bars —Dennis Port, MA
- $18 - $22 an hour
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
PT Clerk - Bake Off - 0022
Stop & Shop —South Yarmouth, MA
- $18 an hour
- Full-time
- Serving
- Bakery
- Entry level
PT Clerk - Bake Off - 0406
Stop & Shop —Hyannis, MA
- $18 an hour
- Full-time
- Serving
- Bakery
- Entry level
14d
Bakery Production Team Member (Food Preparation) - Full Time
Whole Foods Market —Barnstable, MA
- $16.00 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Baker
Roche Bros. Supermarkets —Mashpee, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- English
- Ability to lift 50 pounds
13d
PT Clerk - Bake Off - 0066
Stop & Shop —Marstons Mills, MA
- $18 an hour
- Full-time
- Serving
- Bakery
- Entry level
Pastry Chef
Hyannisport Club, Inc. —Hyannis Port, MA
- Seasonal
- Microsoft Word
- Mid-level
- Communication skills
Quick Apply

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Baker/Bakery Assistant
Hole In One Bakery —Eastham, MA
Position requires someone who can work independently with limited supervision. Must be able to work flexible hours from Monday to Sunday.
$20 - $25 an hour
Quick Apply

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Confidential —Columbus, OH
Accommodate all requests and special needs for guests and clients. Provide the best customer service in a courteous, fast and efficient manner.
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Pastry Sous Chef

Pelham Hospitality -
Dennis, MA

Quick Apply

Job Details

Full-time
$26 an hour
13 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Bereavement leave
Life insurance
Referral program

Qualifications

Customer communication
Staff supervision
English
Math
Team management
Leading team collaboration initiatives
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Job description:

Pelham Hospitality is Hiring a Pastry Sous Chef!

We invite you to come join a company that is dedicated to you as an individual as well as our company success! We pride ourselves on being a great place to work as well as being Cape Cod's newest premier destination. We know that our team creates a positive feeling when you walk through our doors, it's what we call "The Pelham Experience." If you would like to be part of this rapidly growing organization, we invite you to come join our hospitality team.

Position Summary:

The Pastry Sous Chef is a key member of the culinary team responsible for overseeing the pastry department's operations. This role involves assisting the Executive Pastry Chef in managing staff, menu development, production, and maintaining the highest standards of pastry quality and creativity.

Essential Duties and Responsibilities:

Assist the Executive Pastry Chef in leading the staff in the department and make sure that quality control measures are being adhered to.

Ensure that all recipes are being executed correctly and consistently.

Prepare and bake menu items such as breads, pastries, cookies, cakes, plated desserts, ice creams, etc. for the various restaurants, banquet, and retail operations.

Assist in maintaining inventory for Restaurants and Banquet operations.

Accurately recipe test and develop new items, record and present to Chefs.

Follow direction in areas of design, creation, execution, and presentation of all baked goods.

Operate and lead the pastry team and liaise with the executives and other sous chefs to ensure a successful working environment.

Ensure the pastry team adheres to safety and health regulations.

Supervise and train staff members. Lead the team by example, adhering to all policies and procedures.

Adhere to a schedule of production to ensure all product is ready and available at its final location on time.

Able to cover shifts of the Executive Pastry Chef on occasions where they are not present.

Able to work all shifts, production and stations, in order to cover when needed.

Perform other related duties as assigned.

Required Knowledge, Skills, Abilities:

Ability to perform job functions with attention to detail, speed, and accuracy.

Clear thinker, remain calm and solve problems using good judgment.

Ability to handle multiple tasks at one time.

Good organizational skills

Able to work well under pressure and meet production schedules and timeliness of food displays.

Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel in writing, email, and phone interactions.

Ability to compute mathematical calculations, including recipe conversions.

Understands how to read contracts and order tickets and translate them into a production list for line staff.

Education and Experience:

Minimum five years' experience in a pastry kitchen

One year minimum in a supervisory position

Degree from a culinary school preferred.

Physical Requirements:

Must be able to move lift, carry, push, pull, and place objects weighing less than or equal to 80 pounds.

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Must be able to stand or walk for an extended period or for an entire work shift (range from 8-12 hours)

Possess the stamina to work long shifts, including evenings, weekends, and holidays.

Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Must be a minimum of 18 years of age to apply.

Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

Perform precise and delicate tasks that require fine motor skills, such as decorating pastries.

Job Type: Full-time

Benefits:

401(k)
Bereavement leave
Dental insurance
Health insurance
Life insurance
Paid time off
Referral program

Work Location: In person

Pay: $26.00 per hour

Quick Apply

Refine Your Search

baker jobs in cape cod ma

Pastry Sous Chef

Baker/Bakery Assistant

Baking

Asst Pastry Chef and Salad prep Chef

Executive Pastry Chef

PT Clerk - Bake Off - 0064

2026 Pastry Cook - seasonal

Bakery Cake Decorator

Cake Decorator

PT Clerk - Bake Off - 2422

CICB Pastry Cook

PT Clerk - Bake Off - 0022

PT Clerk - Bake Off - 0406

Bakery Production Team Member (Food Preparation) - Full Time

Baker

PT Clerk - Bake Off - 0066

Pastry Chef

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