Top 15 Beverage golf Jobs in Cape Cod Ma

Banquet Chef
Ocean Edge Resort & Golf Club —Brewster, MA
- $90,000 - $100,000 a year
- Full-time
- Inventory management
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
2026 Casual Dining Server - seasonal
Wequassett Resort & Golf Club —Harwich, MA
- $20.80 - $60.00 an hour
- Overtime
- Organizational skills
- Cleaning
- Communication skills
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2026 Fine Dining Server - seasonal
Wequassett Resort & Golf Club —Harwich, MA
- $20.80 - $60.00 an hour
- 8 hour shift
- Organizational skills
- Cleaning
- Communication skills
Quick Apply
2026 Bartender - seasonal
Wequassett Resort & Golf Club —Harwich, MA
- $21.84 - $50.00 an hour
- Overtime
- Bar
- Customer service
- Mid-level
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2026 Steward - seasonal
Wequassett Resort & Golf Club —Harwich, MA
- $18.57 - $20.00 an hour
- Seasonal
- No experience needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Banquet Manager
The Ridge Club —Sandwich, MA
- $28 - $32 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Food & Beverage Supervisor
EOS Hospitality Wequassett Employee LLC —Harwich, MA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Mentoring
Quick Apply
Restaurant Manager
The Ridge Club —Sandwich, MA
- $28 - $32 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Wequassett Resort & Golf Club —Harwich, MA
- $1,400 - $1,700 a week
- Bar
- Sales
- Mid-level
Quick Apply
Banquet Houseperson (2026 season)
Wequassett Resort & Golf Club —Harwich, MA
- From $16 an hour
- Seasonal
- Customer service
- Ability to lift 50 pounds
- Entry level
Quick Apply
Executive Sous Chef
Ocean Edge Resort & Golf Club —Brewster, MA
- $110,000 - $130,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
14d
Banquet Server
The Ridge Club —Sandwich, MA
- $15 - $23 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Cook 1
The Ridge Club —Sandwich, MA
- $24 - $32 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Sous Chef (seasonal)
Ocean Edge Resort & Golf Club —Brewster, MA
- From $25 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
11d

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2026 Host - Seasonal
Wequassett Resort & Golf Club —Harwich, MA
Answering telephone calls and making dining reservations utilizing Open Table. Greeting and seating guests in a warm and gracious manner.
$20 - $22 an hour
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Assistant Server (2026 season)
Wequassett Resort & Golf Club —Harwich, MA
Working as a team to ensure flawless service to all guests. Accommodating all guest's requests and anticipating needs.
$23 - $27 an hour
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Intown Golf Club —Columbus, OH
Compliance with all local, state, and federal liquor laws. We're looking for someone who is a service focused multi-tasker, with strong guest service skills,…
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Beverage Cart Attendant
Arcis Golf —Dublin, OH
Handle payments and follow proper cash procedures. Maintain cleanliness and organization of the beverage cart. Provide friendly and attentive customer service.

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Banquet Chef

Ocean Edge Resort & Golf Club
Brewster, MA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Teamwork
Food service health code compliance
Food heating
Inventory management
Kitchen knives
Safety regulations
Food hygiene
Basic math
English
Team development
Food & beverage production
Cleaning
Oven and range use
Hotel restaurant experience

Full Job Description

Position Summary:

The Banquet Chef is responsible for overseeing the Banquet kitchen staff and ensuring the quality of food items prepared are meeting each of the established Ocean Edge Resort & Golf Club standards. Duties also include hiring, training, appraising, and disciplining of team members.

Essential Functions:

· In conjunction with the Executive Chef and Director of F&B, create menus that consider ingredient availability, demand, production costs, health and wellness, and fit with each specific function or event.

· Ensures that food quality checks and safety regulations are being followed. Monitors daily temperature logs and cleaning schedules.

· Recruits, manages, and trains kitchen staff.

· Monitor Food and Labor Costs to ensure the kitchen is operating profitably

· Maintain proper inventory levels to avoid waste or spoilage

· Ensure kitchens operate smoothly during service, meets guests demands, adheres to all Ocean Edge Food Quality standards

· Participate in meetings with other Management Staff

· Scheduling of Culinary Team to ensure proper coverage for all operating areas is adequate while maintaining payroll costs versus budget

· Effectively communicates with Chefs regarding Guest Feedback, Planning and Forecasting of business levels, Menu Planning, Team Member stars and issues/challenges, and any other Resort information that pertains to the success of the Culinary Team.

· Collaborates with Marketing team to provide exceptional Culinary experiences for Resort Guests, Members, and Local customers.

· Create an environment at the Resort designed to stimulate all senses through personal services, amenities, and experiences provided by employees

· Create an environment for employees that is aligned with the company culture through constant communication and reinforcement

· Implement strategies for the kitchen that support the achievement of the Resort’s Goals

Skills and Qualifications:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

· Thorough knowledge of hot and cold food preparation.

· Good working knowledge of accepted sanitation standards and Health codes for Massachusetts.

· Extensive skill in usage of kitchen equipment, i.e. slicers, mixers, food processors, stoves, steamers, grills, fryers, ovens, kettles, etc.

· Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.

· Ability to read, write and understand the English language to complete requisitions, read recipes and communicate with other employees and managers.

· Sufficient manual dexterity of hands to use all kitchen tools, i.e. knives, spoons, spatulas, tongs, etc.

· Ability to perform duties in confines spaces.

· Ability to perform duties within extreme temperature ranges.

· Food Safety certificate or ServSafe Certificate as required by Massachusetts State Health department regulations

· Five years’ experience or more as an Executive Chef in an luxury Hotel or Resort Food and Beverage Operation

· Degree from an internationally recognized culinary institution preferred

Working Environment:

Focus on the Customer: Seek to understand the internal/external customer and meet the needs of both
Apply professional, product, or technical expertise: Demonstrate the ability to apply technical, professional, or product expertise to real world situations
Improve Continuously: Constantly assess and adapt to current practices to perform the task better, faster, or more efficiently
Attend to Detail: Ensure that data is accurate, and work is thorough, meeting the highest standards
Think Creatively: Develop innovative approaches and imaginative solutions that meet real needs
Build Strong Relationships: Foster trust and cooperation among coworkers, customers, and supplier; develop and sustain personal contact to provide mutual benefit
Share Information: Provide information so that coworkers, customers, and suppliers understand and can take action
Drive for Results: Work to achieve high levels of personal and organizational performance to meet or exceed objectives
Foster Teamwork: Work well in a team environment and motivate teams to sustain exceptional levels of performance
Other duties as assigned.

Pay: $90,000.00 - $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

beverage golf jobs in cape cod ma

Banquet Chef

2026 Casual Dining Server - seasonal

2026 Fine Dining Server - seasonal

2026 Bartender - seasonal

2026 Steward - seasonal

Banquet Manager

Food & Beverage Supervisor

Restaurant Manager

Restaurant Manager

Banquet Houseperson (2026 season)

Executive Sous Chef

Banquet Server

Cook 1

Sous Chef (seasonal)

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