Top 7 Chef manager Jobs in Cape Cod Ma

Kitchen Manager/Head Chef
EPAC Group —Yarmouth Port, MA
- $80,000 - $100,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Executive Sous Chef - Outlets & Banquets
Chatham Bars Inn —Chatham, MA
- $133,900 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Chef Manager - Barnstable Public Schools
Whitsons Culinary Group —Hyannis, MA
- $65,520 - $74,880 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
Morrison Healthcare —Hyannis, MA
- $90,000 - $105,000 a year
- Weekends as needed
- Acute care
- Background check
- Microsoft Excel
- Paid training
- Commuter assistance
Quick Apply
Lead Line Cook
Sunbird —Orleans, MA
- $22 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Paid training
- Employee discount
Quick Apply
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Executive Sous Chef - Outlets & Banquets
Chatham Bars Inn —Chatham, MA
In addition, the Executive Sous Chef is responsible for ensuring that product quality and service standards are met and that optimum dining service is provided…
$133,900 a year
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour

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Kitchen Manager/Head Chef

EPAC Group
Yarmouth Port, MA

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Line cook experience
Teamwork
Operations management
Customer service
Menu concept development
Kitchen manager experience
Shift management
Team development

Full Job Description

Job Overview

We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional food quality, safety, and service. Your leadership will inspire creativity, uphold high standards, and foster a collaborative environment that drives excellence in every dish served. This position offers an exciting opportunity to shape our culinary offerings while maintaining efficient kitchen management and team supervision.

Duties

Lead and manage the entire kitchen team, including line cooks, and support staff, to ensure smooth daily operations
Develop and implement innovative menu plans that reflect current culinary trends and meet guest expectations
Oversee food preparation processes, ensuring consistency, presentation, and quality standards are met at all times
Maintain strict adherence to food safety and sanitizing procedures and hygiene regulations to guarantee a safe dining environment
Manage inventory control and food production supplies to optimize costs while minimizing waste
Supervise catering events and banquet services, coordinating with event planners to deliver memorable culinary experiences
Implement effective shift management strategies to ensure adequate staffing levels and operational efficiency
Enforce food handling protocols and safety standards across all kitchen activities
Monitor food service operations to uphold hospitality excellence and guest satisfaction
Conduct regular training sessions on food safety, sanitation, cooking techniques, and customer service for staff development

Experience

Proven supervisory experience in a fast-paced culinary environment with a focus on team management and leadership
Extensive banquet experience coupled with fine dining expertise to elevate guest experiences
Strong background in food production, catering, restaurant management, and menu planning within the food industry
Demonstrated knowledge of inventory management, cost control, and food safety sanitizing procedures
Hands-on experience in food handling, cooking techniques, and kitchen management across diverse culinary settings
Prior experience managing large teams in hospitality or restaurant environments with a focus on service excellence
Familiarity with dietary department practices and catering for special dietary needs is preferred
Excellent communication skills with the ability to motivate staff and foster a positive work environment

Join us as our Kitchen Manager/Head Chef to lead a talented culinary team dedicated to delivering outstanding dining experiences. Your expertise will be instrumental in maintaining high standards of quality, safety, and hospitality—making every meal memorable for our guests!

Pay: $80,000.00 - $100,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Work Location: In person

Quick Apply

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chef manager jobs in cape cod ma

Kitchen Manager/Head Chef

Executive Sous Chef - Outlets & Banquets

Chef Manager - Barnstable Public Schools

EXECUTIVE CHEF

Lead Line Cook

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