Top 11 Chef manager Jobs in Cape Cod Ma

Executive Chef
Red Jacket Beach Resort —South Yarmouth, MA
- $95,000 - $105,000 a year
- Microsoft Word
- Microsoft Outlook
- Computer literacy
- Paid parental leave
- AD&D insurance
Quick Apply
EXECUTIVE CHEF
Morrison Healthcare —Hyannis, MA
- $85,000 - $100,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospitality
- Paid training
- Commuter assistance
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Executive Sous Chef
Eastward Ho Country Club Inc —Chatham, MA
- $90,000 - $105,000 a year
- Full-time
- Computer literacy
- Writing skills
- Mid-level
Sous Chef/Kitchen Manager
3 Monkeys Sushi + Street Bar + Kitchen/Mad Minnow Bar & Kitchen —Harwich Port, MA
- $1,700 - $2,100 a week
- Full-time
- Mid-level
- Supervising experience
- In-person
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2d
Kitchen Manager (Seasonal)
Blue Water Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Barnstable, MA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Lead Line Cook
Sunbird —Orleans, MA
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- Quality control
- Mentoring
- Employee discount
Quick Apply
8d

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Line Cook local apply only
CShore Kitchen and Bar —Wellfleet, MA
You need to be living within 35 miles of the area. Do not apply if this is not the case. *Flexible opportunities:* Seasonal or year-round positions with *…
$20 - $35 an hour
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Saute Cook
Great Harbor Yacht Club —Nantucket, MA
Familiarity with kitchen equipment used for sautéing and general food industry tools. Ability to work effectively under pressure in fast-paced environments…
$22 - $25 an hour
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7d

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Kitchen Manager
East Pizzeria —Columbus, OH
Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
$60,000 - $70,000 a year
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4h
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Executive Chef

Red Jacket Beach Resort -
South Yarmouth, MA

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Job Details

$95,000 - $105,000 a year

Benefits

Paid parental leave
AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Parental leave
Vision insurance
Life insurance

Qualifications

Microsoft Word
Financial forecasting
Computer operation
Microsoft Outlook
Logistics management
Basic math
Employee relationship building
Supervising experience
Business operations
Hotel restaurant experience

Full Job Description

Located on the Yarmouth shores, Red Jacket Resorts is a collection of five classic resorts that has been catering to families, couples, groups and weddings alike since 1968. Our team of hospitality experts pride themselves in creating once-in-a-lifetime experiences for our guests. The resorts offer the amenities and experiences guests love. Recent renovations promise a more modern and comfortable experience that will continue Red Jacket's legacy of quality family-friendly vacation experiences.

Red Jacket Beach Resort, Cape Cod's premier vacation destination, is looking for a passionate, reliable, dedicated, and hardworking Executive Chef. Do you have a passion for creating high-quality culinary cuisine with a New England flair?

General Responsibilities Include:

Craft culinary experiences that reflect the restaurant concept, constantly looking for new and different ways to elevate the guest’s dining experiences.
Manage develop and train staff and ensures that all health regulations, safety standards, culinary expectations and hotel and departmental policies are followed.
Plan, direct, and supervise the food preparation and cooking activities of their kitchens.
Develop recipes, portion specifications, and establish standard preparation procedures for all dishes.
Maintain superior knowledge in trends, industry demographics and market focus.
Determination of purchasing specifications and budgetary allotments for all menu items.
Make periodic and regular inspections of units to observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance.
Collaborates with Restaurant General Manager on restaurant operations, business/financial decisions, and supervisory responsibilities.
Have a working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control and hiring/counseling/termination policies.
Monitors guest satisfaction, ensuring a world class experience; Assists guests with special requests as needed.

Skills/Knowledge Required:

Strong computer literacy, with knowledge of Word, Excel, and Outlook
Read and employ math skills for following recipes
Exceptional communication skills, passionate, strategic and innovative
Able to develop strong work relationships with both Guests and Colleagues
Self-confident, proactive, and able to prioritize and make effective decisions

Qualification Standards:

Culinary Degree preferred but not required for the right candidate.
Minimum 3 years’ experience as an Executive Chef in a restaurant, hotel, and/or food and beverage unit with a similar style of dining, capacity, and volume.
Must have strong managerial experience with operations, logistics, guest service and all other aspects of the F&B operation.
Strong knowledge of financials, including but not limited to budgeting, forecasting, labor controls.

Benefits

We are looking to hire the most highly qualified people and provide a competitive benefits package which include:

Paid Parental Leave
Health Insurance
Dental Insurance
Vision Insurance
Company Basic Life Insurance
Company paid Accidental Death & Dismemberment
Company paid Short Term Disability
Company paid Long term Disability
401k Retirement Plan

Compensation: salary

$95,000 - $105,000

EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.

Behaviors

Preferred

Team Player: Works well as a member of a group
Leader: Inspires teammates to follow them

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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chef manager jobs in cape cod ma

Executive Chef

EXECUTIVE CHEF

Executive Sous Chef

Sous Chef/Kitchen Manager

Kitchen Manager (Seasonal)

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Lead Line Cook

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