Top 11 Kitchen manager Jobs in Cape Cod Ma

PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —Hyannis, MA
- $75,000 - $80,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
13d
Kitchen Manager and line cooks
trader eds —Hyannis, MA
- $30 an hour
- Full-time
- ServSafe
- Mid-level
- Hotel
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Barnstable, MA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Kitchen Manager (Seasonal)
Blue Water Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Mid-level
- Mentoring
- Organizational skills
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Lead Line Cook
Cape Sea Grille —Harwich Port, MA
- $24 - $28 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Opportunities for advancement
Quick Apply
Head Chef
Latham Centers —Brewster, MA
- $29 - $30 an hour
- Full-time
- School experience
- CPR Certification
- ServSafe
- 403(b) matching
- Health insurance
Quick Apply
14d
Executive Sous Chef
The West End Restaurant —Hyannis, MA
- Up to $70,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team Leader
Chick-fil-A —Barnstable, MA
- $17 - $22 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Training & development
- Profit sharing
- Paid training
Quick Apply

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Sous Chef/Line Cook
Ella's wood fired kitchen —East Wareham, MA
Assist in managing kitchen budgets, labor costs, and operational efficiencies to optimize overall performance.
$51,784.18 - $62,363.74 a year
Quick Apply
3d
Sous Chef - Line Cook - Dishwashers
Falmouth Yacht Club —Falmouth, MA
Assist in training and mentoring kitchen staff. The Sous Chef and Line Cooks are responsible for preparing high-quality dishes, overseeing the line during…
$19 - $28 an hour
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Remodel Lead Carpenter for Kitchen & Bath Remodeling Projects
Lutton Construction —Columbus, OH
It’s essential that you have a solid understanding of residential construction and construction code regulations, with a minimum of 5 years experience.
$30 - $35 an hour
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PATIENT FOOD SERVICES MANAGER

Morrison Healthcare -
Hyannis, MA

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
13 days ago

Benefits

Paid training
Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Pet insurance

Qualifications

Electronic health records (EHR) management
Patient management software
Medical records
Productivity software

Full Job Description

Salary: 75,000 - 80,000 / year based on experience

Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training

Pay Grade: 14

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting.

Key Responsibilities:

Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population
Hires, directs, coaches, trains, and develops patient service team members
Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations
Ensures patient services staff assists in achieving stated patient satisfaction goals
Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies
Participates in/ leads patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs

Qualifications:

Associate degree with one (1) year work experience in food services or related field, or bachelor’s degree in food service technology/management or related field
Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred
Minimum of one (1) year experience in food service management preferred in an acute care setting
ServSafe® certified, desirable
Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record, and diet office systems

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1535539

Morrison Healthcare

AMY S MILLER

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Quick Apply

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kitchen manager jobs in cape cod ma

PATIENT FOOD SERVICES MANAGER

Kitchen Manager and line cooks

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Manager (Seasonal)

Lead Line Cook

Head Chef

Executive Sous Chef

Kitchen Team Leader

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