Top 6 Meat manager Jobs in Cape Cod Ma

On Call - Banquet Cook - The Charm on Main
Ocean Edge Resort & Golf Club —Brewster, MA
- $21.52 an hour
- Full-time
- Basic math
- English
- US work authorization
Quick Apply
5d
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Mashpee, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Cook 2 Line Cook
Wayside Inn Chatham —Chatham, MA
- Part-time
- Hotel
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Disability insurance
Quick Apply
Cook (Seasonal)
Pyramid Global Hospitality —Chatham, MA
- $21.52 an hour
- Weekends as needed
- Basic math
- English
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Shift Lead
Walgreens —Mashpee, MA
- $18 - $21 an hour
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance

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Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Mashpee, MA
Offer product samples, answer product questions, and offer assistance in finding or suggesting product selection. Machines, tools, and equipment utilized:
$19.40 - $25.20 an hour

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Meat Team Leader (Department Manager)
Whole Foods Market —Columbus, OH
If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…
$23.60 - $42.50 an hour
FT Meat Coordinator
Fresh Thyme Market —Dublin, OH
Successful completion of all required certifications. Maintains department cleanliness and adheres to all food safety processes. Other daily tasks as required.
$18.45 - $27.05 an hour
8d

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On Call - Banquet Cook - The Charm on Main

Ocean Edge Resort & Golf Club
Brewster, MA

Quick Apply

Job Details

Full-time
$21.52 an hour
5 days ago

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Pre-cooking preparation
Sautéing
Food service health code compliance
Kitchen knives
Meat hygiene procedures
Basic math
Food portioning
English
Food safety sanitizing procedures
Cleaning
Restaurant experience
Kitchen stations
Food preparation equipment operation

Full Job Description

Come Join the Culinary Team as an On Call Banquet Cook at The Charm on Main and Ocean Edge Resort & Golf Club in Brewster.

Key Responsibilities Include:

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Know ingredients and communicate to front of house staff to ensure no allergies are compromised.
Maintain adequate supply of all prepared products on hand and ensures proper storage and refrigeration of same.
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings.
Prepare proper plate and platter presentations for banquets; Ensure proper portion, arrangement, and food garnish.
Interacts with guests while operating a clean, organized action station.
Carve buffet meats as requested by guests.
Set up for meal periods by ensuring that stations are set up based upon anticipated volumes.
Keep equipment clean and in proper operating conditions.
Complete food requisitions to maintain inventory items.

Our Cooks must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation:

Good working knowledge of the fundamentals of cooking, including: broil, sauté and grill, the making of soups and sauces and general food preparation.
Good working knowledge of accepted sanitation standards and state health codes for Massachusetts.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Ability to read, write and understand the English language in order to complete requisitions read recipes and communicate with other employees and managers.
Sufficient manual dexterity of hands in order to use all kitchen tools, i.e. knives, spoons, spatulas, tongs, etc.
Ability to perform duties in small spaces.
Ability to perform duties within extreme temperature ranges.

Job Type: Full-time

Pay: $21.52 per hour

Experience:

Restaurant experience: 1 year (Preferred)

Ability to Relocate:

Brewster, MA 02631: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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meat manager jobs in cape cod ma

On Call - Banquet Cook - The Charm on Main

Deli/Seafood- Assistant Manager

Cook 2 Line Cook

Cook (Seasonal)

Shift Lead

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