Top 110 of culinary Jobs in cape cod ma

Pastry Sous Chef
Pelham Hospitality —Dennis, MA
- $26 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Manager and line cooks
trader eds —Hyannis, MA
- $30 an hour
- Full-time
- ServSafe
- Mid-level
- Hotel
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal
Whole Foods Market —Barnstable, MA
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
General Manager - Restaurant
Bleu —Mashpee, MA
- $88,000 - $98,000 a year
- Full-time
- Customer service
- Mentoring
- Senior level
- Paid training
- Paid time off
Quick Apply
Boutique Hotel Pastry Sous Chef
Goodwin Recruiting —Chatham, MA
- Full-time
- Mid-level
- Hotel
- Organizational skills
- Health insurance
- Food provided
Quick Apply
2026 Fine Dining Server - seasonal
Wequassett Resort & Golf Club —Harwich, MA
- $20.80 - $60.00 an hour
- 8 hour shift
- Organizational skills
- Cleaning
- Communication skills
Quick Apply
Food & Beverage Manager
Eastward Ho Country Club Inc —Chatham, MA
- $80,000 - $90,000 a year
- Full-time
- Bar
- Computer literacy
- Writing skills
chef
trader eds —Hyannis, MA
- $24 - $32 an hour
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Food provided
Quick Apply
Experienced Line Cooks (INCLUDING SOUS CHEF LEVEL)
Cummaquid Golf Club —Yarmouth Port, MA
- $24 - $35 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Dan'l Webster Inn & Spa —Sandwich, MA
- $21 - $25 an hour
- 8 hour shift
- Background check
- Bar
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Raw Bar & Marketplace Cafe —Mashpee, MA
- $6,039 - $8,052 a month
- Temporary
- Hospitality
- Inventory management
- Cooking
- Relocation assistance
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —West Yarmouth, MA
- $21 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Mashpee, MA
- $20 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Boutique Hotel Sous Chef
Goodwin Recruiting —Chatham, MA
- Full-time
- Mid-level
- Hotel
- Organizational skills
- Health insurance
- Food provided
Quick Apply
server
Moonfish Restaurant —West Dennis, MA
- $17 - $30 an hour
- Part-time
- Basic math
- In-person
- Entry level
- Employee discount
Quick Apply
2026 Steward - seasonal
Wequassett Resort & Golf Club —Harwich, MA
- $18.57 - $20.00 an hour
- Seasonal
- No experience needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
2026 Line Cook - seasonal
Wequassett Resort & Golf Club —Harwich, MA
- $21.52 - $43.13 an hour
- Overtime
- Restaurant
- Entry level
- Resort
Quick Apply
Executive Pastry Chef
Chatham Bars Inn —Chatham, MA
- $108,000 - $115,000 a year
- Full-time
- Management
- 5 years
- English
- Health insurance
- Paid time off
Quick Apply
Area Director of Commercial
Chatham Bars Inn —Chatham, MA
- $200,000 - $220,000 a year
- Full-time
- Marketing
- Analysis skills
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
Host (J1 Work & Travel)
Pyramid Global Hospitality —Chatham, MA
- $18 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Organizational skills
- Cleaning
- Health insurance
- Paid time off
Quick Apply

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Pastry Sous Chef

Pelham Hospitality -
Dennis, MA

Quick Apply

Job Details

Full-time
$26 an hour
14 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Bereavement leave
Life insurance
Referral program

Qualifications

Customer communication
Staff supervision
English
Math
Team management
Leading team collaboration initiatives
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Job description:

Pelham Hospitality is Hiring a Pastry Sous Chef!

We invite you to come join a company that is dedicated to you as an individual as well as our company success! We pride ourselves on being a great place to work as well as being Cape Cod's newest premier destination. We know that our team creates a positive feeling when you walk through our doors, it's what we call "The Pelham Experience." If you would like to be part of this rapidly growing organization, we invite you to come join our hospitality team.

Position Summary:

The Pastry Sous Chef is a key member of the culinary team responsible for overseeing the pastry department's operations. This role involves assisting the Executive Pastry Chef in managing staff, menu development, production, and maintaining the highest standards of pastry quality and creativity.

Essential Duties and Responsibilities:

Assist the Executive Pastry Chef in leading the staff in the department and make sure that quality control measures are being adhered to.

Ensure that all recipes are being executed correctly and consistently.

Prepare and bake menu items such as breads, pastries, cookies, cakes, plated desserts, ice creams, etc. for the various restaurants, banquet, and retail operations.

Assist in maintaining inventory for Restaurants and Banquet operations.

Accurately recipe test and develop new items, record and present to Chefs.

Follow direction in areas of design, creation, execution, and presentation of all baked goods.

Operate and lead the pastry team and liaise with the executives and other sous chefs to ensure a successful working environment.

Ensure the pastry team adheres to safety and health regulations.

Supervise and train staff members. Lead the team by example, adhering to all policies and procedures.

Adhere to a schedule of production to ensure all product is ready and available at its final location on time.

Able to cover shifts of the Executive Pastry Chef on occasions where they are not present.

Able to work all shifts, production and stations, in order to cover when needed.

Perform other related duties as assigned.

Required Knowledge, Skills, Abilities:

Ability to perform job functions with attention to detail, speed, and accuracy.

Clear thinker, remain calm and solve problems using good judgment.

Ability to handle multiple tasks at one time.

Good organizational skills

Able to work well under pressure and meet production schedules and timeliness of food displays.

Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel in writing, email, and phone interactions.

Ability to compute mathematical calculations, including recipe conversions.

Understands how to read contracts and order tickets and translate them into a production list for line staff.

Education and Experience:

Minimum five years' experience in a pastry kitchen

One year minimum in a supervisory position

Degree from a culinary school preferred.

Physical Requirements:

Must be able to move lift, carry, push, pull, and place objects weighing less than or equal to 80 pounds.

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Must be able to stand or walk for an extended period or for an entire work shift (range from 8-12 hours)

Possess the stamina to work long shifts, including evenings, weekends, and holidays.

Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Must be a minimum of 18 years of age to apply.

Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

Perform precise and delicate tasks that require fine motor skills, such as decorating pastries.

Job Type: Full-time

Benefits:

401(k)
Bereavement leave
Dental insurance
Health insurance
Life insurance
Paid time off
Referral program

Work Location: In person

Pay: $26.00 per hour

Quick Apply

Refine Your Search

of culinary jobs in cape cod ma

Pastry Sous Chef

Kitchen Manager and line cooks

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal

General Manager - Restaurant

Boutique Hotel Pastry Sous Chef

2026 Fine Dining Server - seasonal

Food & Beverage Manager

chef

Experienced Line Cooks (INCLUDING SOUS CHEF LEVEL)

Line Cook

Sous Chef

Line Cook

Line Cook

Boutique Hotel Sous Chef

server

2026 Steward - seasonal

2026 Line Cook - seasonal

Executive Pastry Chef

Area Director of Commercial

Host (J1 Work & Travel)

I want to receive the latest job alert for of culinary in cape cod ma

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