Top 51 Restaurant manager Jobs in Cape Cod Ma

Restaurant GM
LA BONNE ÉTAPE —Chatham, MA
- $80,000 - $85,000 a year
- Full-time
- 5 years
- Senior level
- Communication skills
- Health insurance
- Dental insurance
5d
Restaurant GM
Chatham Inn —Chatham, MA
- $80,000 - $85,000 a year
- Full-time
- Bar
- 5 years
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Corner Store —Orleans, MA
- $30 - $35 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Restaurant Manager
Wild Goose Tavern —Chatham, MA
- Mid-level
- 3 years
- Hotel
Quick Apply
Quick Service Restaurant Manager
Dunkin | Couto Management Group LLC —West Dennis, MA
- $56,000 - $72,000 a year
- Weekends as needed
- English
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
11d
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Mashpee, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Assistant Deli Manager
Wellfleet Marketplace —Wellfleet, MA
- $23 - $28 an hour
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Quick Service Restaurant Manager
Dunkin | Couto Management Group LLC —Hyannis, MA
- $56,000 - $72,000 a year
- Full-time
- English
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
11d
Lead Food Service Worker - Barnstable School Nutrition
Whitsons Culinary Group —Hyannis, MA
- $18 - $25 an hour
- Extended hours
- School experience
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
Food Service Leader
Volta Oil Family Brands: Garrett's Family Market —Centerville, MA
- $18.50 - $21.00 an hour
- 8 hour shift
- In person
- Sales
- Customer service
- Mid-level
- Paid training
- Paid holidays
Quick Apply
3d
Food Service Supervisor - Sandwich Forestdale School Nutrition
Whitsons Culinary Group —Forestdale, MA
- $21 an hour
- Extended hours
- School experience
- Spanish
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Wequassett Resort & Golf Club —Harwich, MA
- $1,400 - $1,700 a week
- Bar
- Sales
- Mid-level
Quick Apply
Senior Restaurant Manager
Wingstop —Hyannis, MA
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Restaurant Manager
Not Your Average Joe's —Barnstable, MA
- $63,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid time off
Quick Apply
Restaurant Supervisor (Seasonal)
Chatham Wayside Inn-Wild Goose Tavern —Chatham, MA
- Seasonal
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Seasonal Restaurant Manager
Red Jacket Beach Resort —South Yarmouth, MA
- $1,100 - $1,250 a week
- Seasonal
- Mid-level
- Supervising experience
- Training & development
Quick Apply
Manager / Assistant Restaurant
Corner Store —Orleans, MA
- Full-time
- Mid-level
- Continuous improvement
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
Restaurant Shift Manager
Shake Shack —Barnstable, MA
- $55,660.80 - $68,556.80 a year
- Full-time
- Hospitality
- Fast casual restaurant
- Mid-level
- Paid parental leave
- Disability insurance
Restaurant Manager
The Ridge Club —Sandwich, MA
- $28 - $32 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cafeteria Manager, 10-month position, 7 hours day
Nauset Public Schools —Orleans, MA
- $24.18 - $26.54 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
5d

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restaurant manager jobs near cape cod ma

Restaurant GM

LA BONNE ÉTAPE -
Chatham, MA

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Job Details

Full-time
$80,000 - $85,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Hospitality industry recruitment experience
Safety regulations
Workplace dispute resolution
Food sanitation practices
Sales data analysis
Team development
Kitchen cost control
Hospitality industry experience
Food and beverage industry expertise
Sales revenue analysis
Profit & Loss statement
Financial performance measurement
Business operations
Restaurant cost management
Training
Managing hospitality operations budgets
POS systems
Customer service problem-solving
Team motivation (leadership skill)
General management
Staff development

Full Job Description

Full-time
Department: Food & Beverages
Compensation: USD 80,000 - USD 85,000 - yearly

Company Description

The Chatham Inn, Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Châteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world.

Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward something more vibrant, welcoming, and community-driven — while maintaining the polish and standards expected of a Relais & Châteaux and Forbes-recognized property.

Job Description

We are seeking an experienced and results-driven Restaurant General Manager to lead our operations in Chatham, United States. As the Restaurant GM, you will be responsible for overseeing all aspects of restaurant operations, managing a diverse team, and ensuring exceptional customer experiences while maintaining profitability and operational excellence. This is a leadership position that requires a professional, decisive, and motivational approach to drive success in a fast-paced hospitality environment.

Oversee all daily restaurant operations, including front-of-house and back-of-house activities, ensuring smooth and efficient service delivery
Recruit, hire, train, and develop restaurant staff, fostering a positive team culture and maintaining high performance standards
Manage P&L responsibilities, including budgeting, forecasting, cost control, and revenue optimization
Maintain strict adherence to food safety regulations, health codes, and company standards
Implement and monitor inventory management and supply chain processes to minimize waste and control costs
Develop and execute marketing strategies and promotional initiatives to drive customer traffic and brand awareness
Create and manage staff schedules to optimize labor costs while maintaining service quality
Address customer concerns and complaints professionally, ensuring resolution and customer satisfaction
Conduct regular performance reviews and provide constructive feedback to team members
Analyze sales data and operational metrics to identify trends and implement continuous improvement initiatives
Ensure compliance with all company policies, local regulations, and industry best practices
Collaborate with corporate leadership on strategic planning and operational goals

Qualifications

Minimum 5 years of restaurant operations management experience
Proven track record of successfully managing P&L and controlling operational costs
Strong knowledge of food safety regulations and health code compliance
Proficiency with Point of Sale (POS) systems and restaurant management software
Demonstrated ability to recruit, train, and motivate diverse teams
Excellent customer service skills with a focus on delivering exceptional dining experiences
Strong financial acumen and ability to analyze operational metrics and sales data
Exceptional communication and interpersonal skills
Proven problem-solving and conflict resolution abilities
Strong organizational and time management skills with the ability to multitask in a fast-paced environment
Preferred: Experience managing multiple restaurant locations or high-volume establishments
Preferred: Background in marketing and promotional strategy development
Preferred: Experience in fine dining or specialized cuisine establishments

Additional Information

At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.

At The Chatham Inn, we are proud to offer our team members the best perks and benefits.

State Health Insurance; Company Dental and Vision; and 401K - Contribution and Matching
On Demand Pay- your pay before payday
Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)

All your information will be kept confidential according to EEO guidelines.

Apply Now

Refine Your Search

restaurant manager jobs in cape cod ma

Restaurant GM

Restaurant GM

Restaurant Manager

Restaurant Manager

Quick Service Restaurant Manager

Deli/Seafood- Assistant Manager

Assistant Deli Manager

Quick Service Restaurant Manager

Lead Food Service Worker - Barnstable School Nutrition

Food Service Leader

Food Service Supervisor - Sandwich Forestdale School Nutrition

Restaurant Manager

Senior Restaurant Manager

Restaurant Manager

Restaurant Supervisor (Seasonal)

Seasonal Restaurant Manager

Manager / Assistant Restaurant

Restaurant Shift Manager

Restaurant Manager

Cafeteria Manager, 10-month position, 7 hours day

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