Top 14 Sous chef Jobs in Cape Cod Ma

Seasonal Sous Chef
Red Jacket Beach Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Executive Sous Chef
Ocean Edge Resort & Golf Club —Brewster, MA
- $110,000 - $130,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef
The Chatham Inn, Relais & Chateaux —Chatham, MA
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
4d
Junior Sous Chef
Pyramid Hotel Group —Chatham, MA
- $25 - $28 an hour
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Health insurance
- Paid time off
Line Cook
Oliver's & Planck's Tavern —Yarmouth Port, MA
- $22 - $25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Employee discount
Quick Apply
Cook
Brookdale Senior Living Inc. —Hyannis, MA
- $19.38 - $24.23 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Sous Chef (seasonal)
Ocean Edge Resort & Golf Club —Brewster, MA
- From $25 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
9d
Kitchen Manager (Seasonal)
Blue Water Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Cook 1
The Ridge Club —Sandwich, MA
- $24 - $32 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Tomatoes Italian Bar and Grille —Forestdale, MA
- $20 - $28 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply

Discover related jobs

Based on your search for sous chef jobs.

Fry Cook
The Wee Packet Restaurant —Dennisport, MA
Willing to train the right person for the job - kitchen experience is a must. Job Types: Full-time, Part-time.
$24 - $28 an hour
Quick Apply
Line Cook
Ocean Edge Resort & Golf Club —Brewster, MA
Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
$21.52 an hour
Quick Apply
10d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
7d

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in cape cod ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Seasonal Sous Chef

Red Jacket Beach Resort -
South Yarmouth, MA

Quick Apply

Job Details

Seasonal
$1,200 - $1,400 a week

Qualifications

Computer operation
Customer communication
Microsoft Outlook
Word embeddings
Employee relationship building
Math
Guest rapport building
Hotel restaurant experience

Full Job Description

Duties and Responsibilities:

Must have strong background in hotel restaurants, banquets, weddings.
The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals.
Preparing meals and food to meet the specifications of guests in a timely manner
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Skills/Knowledge Required:

Strong computer literacy, with knowledge of Word, Excel, and Outlook Read and employ math skills for following recipes
Exceptional communication skills, passionate, strategic and innovative
Able to develop strong work relationships with both Guests and Colleagues
Self-confident, proactive, and able to prioritize and make effective decisions

Compensation:

Employee Type: Salary

Salary Minimum: $1200/wkly

Salary Maximum: $1400/wkly

EOS Hospitality is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law. We are committed to fostering a diverse and inclusive workplace.

#INDRJB

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

sous chef jobs in cape cod ma

Seasonal Sous Chef

Executive Sous Chef

Sous Chef

Junior Sous Chef

Line Cook

Cook

Sous Chef (seasonal)

Kitchen Manager (Seasonal)

Cook 1

Line Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in cape cod ma

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected