Top 9 Bakery manager Jobs in Cape Coral, Fl

Assistant Bakery Manager
Farmer Joes Market, LLC —Cape Coral, FL
- Weekends as needed
- Ability to walk for extended periods
- Merchandising
- Basic math
Manager in Training
Panera Bread —Cape Coral, FL
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
5d
Assistant Manager
Panera Bread —Cape Coral, FL
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
General Manager
Perkins —Cape Coral, FL
- $58,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Perkins —Cape Coral, FL
- $52,000 - $56,000 a year
- Full-time
- Sales
- ServSafe
- Data analysis skills
- Health insurance
- Dental insurance
Quick Apply

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Team Leader / Shift Manager – Tous les Jours Bakery & Café Powell
Tous Les Jours Bakery & Cafe —Powell, OH
Lead front-of-house shifts with professionalism, urgency, and genuine care. Make sure every guest feels welcomed, appreciated, and valued.
$17 - $19 an hour
Quick Apply
Front of House Manager
Bellawood Farm —Canal Winchester, OH
Ensuring that the front-of-house area is safe and secure for both staff and guests, adhering to health and safety regulations. Job Types: Full-time, Part-time.
$18 - $23 an hour
Quick Apply
9d

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bakery manager jobs near cape coral, fl

Assistant Bakery Manager

Farmer Joes Market, LLC
Cape Coral, FL

Apply Now

Job Details

Full-time

Qualifications

Customer communication
High school diploma or GED

Full Job Description

Description:

This role is responsible for assisting with staff supervision, product quality, customer service, inventory control, and maintaining food safety and sanitation standards. The Assistant Bakery Manager helps ensure efficient operations, attractive product presentation, and a positive shopping experience for customers.

Key Responsibilities

Operations & Production

Assist in planning, preparing, and executing daily bakery production schedules
Ensure bakery products meet company quality, freshness, and presentation standards
Monitor product pricing, labeling, stocking, and rotation (FIFO)
Help maintain clean, organized, and safe bakery workspaces and displays

Team Leadership & Training

Support hiring, training, coaching, and scheduling of bakery associates
Supervise employees during shifts and provide guidance and feedback
Enforce company policies, procedures, and food safety regulations
Assist with performance evaluations and corrective actions as needed

Customer Service

Provide excellent customer service by addressing questions, special orders, and concerns
Resolve customer issues promptly and professionally
Promote bakery items, seasonal products, and store programs

Inventory & Merchandising

Assist with ordering supplies, ingredients, and finished goods
Monitor inventory levels to minimize waste and out-of-stocks
Support visual merchandising, signage, and promotional displays

Food Safety & Compliance

Ensure compliance with all health department regulations and food safety standards
Follow proper handling, storage, and sanitation procedures
Assist during health inspections and audits

Management Support

Assume responsibility for bakery operations in the Bakery Manager’s absence
Assist with sales goals, shrink control, and labor efficiency
Maintain accurate records, reports, and documentation

Qualifications

Education & Experience

High school diploma or equivalent required
Previous experience in bakery, food service, or grocery retail preferred
Supervisory or lead experience strongly preferred

Skills & Competencies

Strong leadership and communication skills
Strong Knowledge of bakery products, baking methods, and equipment
Excellent customer service and problem-solving abilities
Ability to multitask and work in a fast-paced environment
Basic math, inventory, and computer skills

Requirements:

Physical Requirements

Ability to stand, walk, and work on feet for extended periods
Ability to lift, push, or pull up to 40–50 lbs
Ability to work in varying temperatures, including freezers and ovens

Work Schedule

Flexible schedule including early mornings, evenings, weekends, and holidays as required by business

Apply Now

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bakery manager jobs in cape coral, fl

Assistant Bakery Manager

Manager in Training

Assistant Manager

General Manager

Kitchen Manager

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