Top 34 Sous chef Jobs in Cape Coral Fl

Sous Chef
Amavida —Fort Myers, FL
- From $55,000 a year
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Paid time off
3d
Sous Chef
Olde Hickory Golf and Country Club —Fort Myers, FL
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
FirstService Residential —Estero, FL
- $70,000 - $72,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4d
Senior Living Sous Chef
Merrill Gardens at Barkley Place —Fort Myers, FL
- Full-time
- Microsoft Outlook
- 5 years
- Cooking
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
KW Property Management LLC —Fort Myers, FL
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply
2d
Sous Chef
Pink Shell Beach Resort & Marina —Fort Myers Beach, FL
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Ability to stand for extended periods
Quick Apply
Executive Sous Chef
Luminary Hotel & Co. —Fort Myers, FL
- Full-time
- 5 years
- Sanitation
- Hotel
Quick Apply
Executive Sous Chef
Marriott International, Inc —Fort Myers, FL
- Full-time
- 5 years
- Sanitation
- Hotel
- Paid jury duty
- Health savings account
Sous Chef
Troon —Naples, FL
- From $60,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
SOUS CHEF
Roy's —Bonita Springs, FL
- $59,000 - $60,000 a year
- Multiple hires
- ServSafe
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Soave Hospitality Group – FC —Naples, FL
- $24 - $27 an hour
- Full-time
- Organizational skills
- Senior level
- Leadership
- AD&D insurance
- Paid holidays
Quick Apply
Pastry Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Pass drug screening
- Mid-level
Quick Apply
Banquet Sous Chef - Min. 3-5 yrs country club culinary management experience
The Golf Club at Palmira —Bonita Springs, FL
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Jr. Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Weekends as needed
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
Quick Apply
11d
Line Cook
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Customer service
- Pass drug screening
Quick Apply
11d
Sous Chef
DeRomo's —Bonita Springs, FL
- 6 years
- Cooking
- High school diploma or GED
Quick Apply
Sous Chef
The Colony Golf and Country Club —Bonita Springs, FL
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Soave Hospitality Group —Naples, FL
- Cooking
- Organizational skills
- Senior level
Quick Apply
10d
Executive Chef, Beach Club
LaPlaya Beach & Golf Resort, a Noble House Resort —Naples, FL
- $90,000 - $95,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
3d
Pantry Cook
Olde Hickory Golf and Country Club —Fort Myers, FL
- $18 - $22 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d

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Sous Chef

Amavida -
Fort Myers, FL

Apply Now

Job Details

Full-time
From $55,000 a year
3 days ago

Benefits

Paid time off

Qualifications

High school diploma or GED

Full Job Description

Amavida is an award-winning, 32-acre, resort-style senior living community adjacent to the prestigious 279-acre regional Lakes Park in Fort Myers, Florida, offering you peace of mind, by design. Choose from maintenance-free villas, apartments and suites. Indulge in exceptional amenities, including a variety of pools, restaurants, lounges, and outdoor dining areas; pickleball and tennis courts; art studio; library; theater; and more. Amavida is a place to revel in an active, carefree and meaningful lifestyle! Offering Independent Living, Assisted Living and Memory Care, as well as an on-site professionally staffed Wellness Center, residents live with calm confidence, knowing that if healthcare needs change, support is right at home.

When you work at Amavida , you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Amavida is recruiting for a hospitality focused Sous Chef to join our team! This position is responsible for the proper preparation of the planned menu in the absence of the Chef de Cuisine and Executive Chef and assists in the supervision of all kitchen employees. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Sous Chef:

Informs the Chef de Cuisine & Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed.
Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Responsible for the direction of the kitchen in the absence of the Executive Chef and Chef de Cuisine.
Assists the kitchen staff in all aspects of daily assignments, as required.
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Exhibits & Supervises cooking standards of speed, accuracy, and efficiency.
Demonstrates knowledge in all areas of cooking preparation and production.

Here are a few of the qualifications we need you to have:

High school diploma
Culinary degree preferred
Minimum of two years restaurant/senior living or equivalent cooking experience
Supervisory experience preferred

Full-Time | Starting at $55,000 Annually
Enjoy a rewarding career with competitive pay, comprehensive benefits, paid time off, and the opportunity to be part of a team dedicated to enriching the lives of seniors.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

https://info.flclearinghouse.com

Apply Now

Refine Your Search

sous chef jobs in cape coral fl

Sous Chef

Sous Chef

Sous Chef

Senior Living Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Executive Sous Chef

Sous Chef

SOUS CHEF

Sous Chef

Pastry Sous Chef

Banquet Sous Chef - Min. 3-5 yrs country club culinary management experience

Jr. Sous Chef

Line Cook

Sous Chef

Sous Chef

Sous Chef

Executive Chef, Beach Club

Pantry Cook

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