Top 151 Cooks, restaurant Jobs in Cape Girardeau, Mo

Sous Chef
Cape Girardeau Country Club —Cape Girardeau, MO
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
Restaurant Manager
Dunkin' —Cape Girardeau, MO
- Full-time
- 18 years or older
- No education required
- English
- Disability insurance
- Health insurance
Quick Apply
11d
Cook
Life Care Center of Cape Girardeau —Cape Girardeau, MO
- Full-time
- Customer service
- English
- High school diploma or GED
Quick Apply
1d
Production/Cook
Pizza Hut —Cape Girardeau, MO
- Serving
- Quick service & fast food restaurant
- 16+ years old
- Flexible spending account
- Employee discount
Quick Apply
Grill Cooks
Logan's Roadhouse —Cape Girardeau, MO
- $16 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Cook
Sonic Drive-In —Cape Girardeau, MO
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Morning - Line Cook (Part Time/Full Time)
Dalhousie Golf Club —Cape Girardeau, MO
- $20 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
13h
Cooks
Dogwood Social House —Cape Girardeau, MO
- 18 years or older
- Communication skills
- Entry level
- Health insurance
- Flexible schedule
Kitchen Team
Panda Restaurant Group —Cape Girardeau, MO
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher
Texas Roadhouse —Cape Girardeau, MO
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cook
Patton Wings, Inc. —Cape Girardeau, MO
- Part-time
- Computer skills
- Ability to stand for extended periods
- Restaurant
Quick Apply
Fry Cook
Golden Corral Corporation —Cape Girardeau, MO
- $15.00 - $15.50 an hour
- Full-time
- Customer service
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Restaurant Busser
Outback Steakhouse —Cape Girardeau, MO
- Call employer
- Casual dining restaurant
- Customer service
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Cook, PT
Cape West Cinema —Cape Girardeau, MO
- Part-time
- Guest services
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Server
Texas Roadhouse —Cape Girardeau, MO
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Back of House Team Member
Chick-fil-A —Cape Girardeau, MO
- $12.80 - $15.30 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
Maple Crest Manor —Cape Girardeau, MO
- From $15 an hour
- 8 hour shift
- Cooking
- No experience needed
- Food service experience
- Paid time off
- Flexible schedule
Quick Apply
21h
Server
Outback Steakhouse —Cape Girardeau, MO
- Call employer
- Casual dining restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
R.F.R., Inc. dba Golden Corral —Cape Girardeau, MO
- Part-time
- Restaurant
- Entry level
Quick Apply
Dishwasher
Logan's Roadhouse —Cape Girardeau, MO
- Full-time
- High school diploma or GED
- Guest services
- Restaurant experience
Quick Apply

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Sous Chef

Cape Girardeau Country Club -
Cape Girardeau, MO

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Qualifications

Menu design
Kitchen health and safety standards
Teamwork
Food service health code compliance
ServSafe
Kitchen knives
Fine dining experience
Safety regulations
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Job Overview
Ignite your culinary passion as a Sous Chef in a vibrant, fast-paced kitchen environment! This dynamic leadership role is perfect for a motivated culinary professional eager to elevate food quality, streamline kitchen operations, and inspire a talented team. As a key player in our culinary team, you will oversee daily food production, ensure impeccable food safety standards, and contribute to creating memorable dining experiences. Your expertise in fine dining, banquet service, and food management will drive excellence and innovation in our kitchen. Join us to lead with energy, foster teamwork, and deliver exceptional cuisine that delights every guest!

Duties

Assist the Executive Chef in managing daily kitchen operations, ensuring smooth workflow and high standards of food quality.
Supervise and motivate kitchen staff, providing guidance on food preparation, presentation, and safety protocols.
Oversee food production processes, including menu planning, portion control, and inventory management to minimize waste and control costs.
Coordinate banquet and catering services, ensuring timely setup, accurate execution, and exceptional service delivery.
Maintain strict adherence to food safety regulations and sanitation standards across all kitchen areas.
Manage inventory control by ordering supplies, tracking stock levels, and minimizing spoilage through effective storage practices.
Lead shift management efforts by organizing staff schedules, delegating tasks efficiently, and ensuring optimal staffing levels during peak hours.

Requirements

Proven experience in a supervisory role within a busy restaurant or hospitality setting with a focus on fine dining or banquet services.
Extensive culinary experience with strong skills in food preparation, cooking techniques, and menu development.
Must have developed knife skills.
ServeSafe Certification
Demonstrated leadership abilities with a talent for team management and fostering a collaborative work environment.
Knowledge of inventory management systems and food handling safety standards.
Experience in catering operations, restaurant management, or food service management is highly desirable.
Strong organizational skills with the ability to manage multiple priorities efficiently while maintaining high-quality standards. Join us as a Sous Chef to lead with enthusiasm, craft exceptional dishes, and inspire your team to deliver outstanding culinary experiences every day!

Pay: $22.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

cooks, restaurant jobs in cape girardeau, mo

Sous Chef

Restaurant Manager

Cook

Production/Cook

Grill Cooks

Cook

Morning - Line Cook (Part Time/Full Time)

Cooks

Kitchen Team

Dishwasher

Cook

Fry Cook

Restaurant Busser

Cook, PT

Server

Back of House Team Member

Cook

Server

Server

Dishwasher

I want to receive the latest job alert for cooks, restaurant in cape girardeau, mo

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