Supervisor-Food Services - FT
Mercy —Cape Girardeau, MO
- Weekends as needed
- Hospitality
- Hospital
- Mid-level
- Health insurance
- Dental insurance
7d

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Supervisor-Food Services - FT

Mercy -
Cape Girardeau, MO

Apply Now

Job Details

Full-time
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

High school diploma or GED

Full Job Description

Cape Girardeau, Missouri
Non-Clinical Support
Support Services
Regular
Full-time
Mercy Hospital Southeast
JR264458

Job Description

Find your calling at Mercy!

Under the supervision of Food Services management, the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department development as well as with planning, organizing, staffing and supporting the direction of operations and personnel in the kitchen, cafeteria, catering, Patient Call Center and Patient Room Service. In collaboration with all leadership, a combination of core and secondary responsibilities are achieved in order to provide continuous excellent service to Mercy patients, guests and co-workers. Supervisor performs duties and responsibilities in a manner consistent with our mission, values and Mercy Service Standards.

Position Details:

Location

Mercy Hospital Southeast - Food Services

1701 Lacey Street

Cape Girardeau, MO 63701

Hours/Schedule

Full-Time (40-hrs per week)

Shift: Days, Evening, Holiday, Nights, Weekends

Education: High school diploma or equivalent required.
Experience:
Certifications:

Jefferson: Food Handlers within 90 days of hire.

St. Louis/South: Serve Safe Manager within 90 days of hire.

Springfield: Serve Safe Manager within 90 days of hire.

Washington: Serve Safe Manager within 90 days of hire.
Other: The physical demands described here are the representative of the minimums that must be met by an employee to perform all essential functions of the job. Most physical demands are below, plus: Minimal: kneeling or crouching, carrying of < 20 lbs, Push/pull < 12 lbs force, pinch grip, data entry Occasional: balancing on slippery surfaces
Continuous: gripping < 30 lbs, hand coordination
Preferred Education: Associates Degree or above.
Preferred Licensure:
Preferred Experience: 2 years experience in food service, acute care, or hospitality setting.
Preferred Certifications:

Washington: Certified Dietary Manager (CDM)

Why Mercy?

From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.

keyword(s): Supervisor Food Services

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Supervisor-Food Services - FT

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Job Description

Find your calling at Mercy!

Position Details:

Why Mercy?

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