Top 32 Chefs Jobs in Cape May, Nj

Executive Chef - Cape May Ferry
Aramark —Cape May, NJ
- $85,000 - $95,000 a year
- 6 years
- Customer service
- Cooking
- Disability insurance
- Health insurance
Chef De Cuisine
Cape Resorts —Cape May, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Office
Quick Apply
Pastry Chef
Cape Resorts —Cape May, NJ
- $18 - $25 an hour
- Seasonal
- Writing skills
- Basic math
- Mid-level
Quick Apply
LÍDER DE COCINA / COCINERO ENCARGADO
JULIO'S MEXICAN RESTAURANT —Cape May Court House, NJ
- $22 - $25 an hour
- Full-time
Quick Apply
Sous Chef
Cape Resorts —Cape May, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Mid-level
Quick Apply
Pizza Chef
Sotto La Luna —Ocean View, NJ
- Full-time
- Quality control
- In-person
- Senior level
Quick Apply
Sous Chef at Union League National Golf Club
Union League National Golf Club —Cape May Court House, NJ
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- English
- Mid-level
- Paid time off
- Life insurance
Quick Apply
Chef
GMH Restaurant Enterprises LLC —Wildwood, NJ
- Mentoring
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Restaurant Sous Chef
ICONA AVALON F&B —Avalon, NJ
- Overtime
- Bachelor of Science
- Mid-level
- Bachelor's degree
Executive Chef
Four Leaf Restaurant Group —Rehoboth Beach, DE
- $90,000 - $110,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- 3 years
- Relocation assistance
- Health insurance
Quick Apply
12d
Sous Chef
SoDel Concepts —Rehoboth Beach, DE
- Full-time
- Mid-level
- Restaurant
- Kitchen
Executive Chef
Southern Delaware Brewing Company —Rehoboth Beach, DE
- Full-time
- Sales
- Ability to lift 50 pounds
- Recruiting
ICONA Avalon- Banquet sous Chef
ICONAVEST OPERATING LLC —Avalon, NJ
- Overtime
- ServSafe
- Bachelor of Science
- Mid-level
Quick Apply
Executive Chef The Lodge at Historic Lewes
LCB Senior Living —Lewes, DE
- Weekends as needed
- Sales
- ServSafe
- Customer service
- Paid holidays
- Dental insurance
Quick Apply
9d
Chef / cook
A Felix DuPont Memorial House —Rehoboth Beach, DE
- $18 - $22 an hour
- Temporary
- ServSafe
- Fair chance
- In-person
Quick Apply
10d
Restaurant Event Coordinator
Highwater Management —Lewes, DE
- Full-time
- Mid-level
- 21 years or older
- Recruiting
Restaurant Operations Director - The Lodge at Historic Lewes
LCB Senior Living —Lewes, DE
- Weekends as needed
- Sales
- ServSafe
- Customer service
- Paid holidays
- Dental insurance
Quick Apply
Sous Chef
Highwater Management —Lewes, DE
- Full-time
- Mid-level
- Restaurant
- Kitchen
Kitchen Manager
Crooked Hammock Brewery —Lewes, DE
- From $65,000 a year
- Background check
- ServSafe
- Word processing
- Health insurance
- Paid time off
Quick Apply
Lead Cook for VFW
VFW Post 7447 —Rehoboth Beach, DE
- $20 - $25 an hour
- Part-time
- Mid-level
- Leadership
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
11d

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Executive Chef - Cape May Ferry

Aramark -
Cape May, NJ

Apply Now

Job Details

$85,000 - $95,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Customer communication
Cooking
Cost control
Kitchen cost control
Team management
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management

Full Job Description

Job Description

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Compensation Data

COMPENSATION: The Salaried rate for this position is $85,000.00 to $95,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 6-8 years of culinary experience
At least 4 years in a kitchen management role
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
In-depth knowledge of proper cost and inventory controls
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills
Must have reliable transportation to and from worksite

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chefs jobs in cape may, nj

Executive Chef - Cape May Ferry

Chef De Cuisine

Pastry Chef

LÍDER DE COCINA / COCINERO ENCARGADO

Sous Chef

Pizza Chef

Sous Chef at Union League National Golf Club

Chef

Restaurant Sous Chef

Executive Chef

Sous Chef

Executive Chef

ICONA Avalon- Banquet sous Chef

Executive Chef The Lodge at Historic Lewes

Chef / cook

Restaurant Event Coordinator

Restaurant Operations Director - The Lodge at Historic Lewes

Sous Chef

Kitchen Manager

Lead Cook for VFW

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