Top 8 Dietary cook Jobs in Cape May, Nj

Line Cook/Prep Cook
Gully's —Avalon, NJ
- $16 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- Supervising experience
- In-person
Quick Apply
Pizza Chef
Sotto La Luna —Ocean View, NJ
- Full-time
- Quality control
- In-person
- Senior level
Quick Apply
Cook
Healthcare Services Group, Inc. —Ocean View, NJ
- From $18 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
10d
Cook- Full Time
Monarch Communities —Rehoboth Beach, DE
- $20 - $22 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
5d
Cook
The Lodge at Truitt Homestead —Rehoboth Beach, DE
- $18 - $21 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Freddies Beach Bar Rehoboth —Rehoboth Beach, DE
- $17 - $22 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply

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Line Cook
Washington Inn —Cape May, NJ
Learn different cooking styles from the chef(s) in the kitchen. Required to perform the following duties in accordance with food handling guidelines on a daily…
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Line Cook/Prep Cook
Gully's —Avalon, NJ
Your culinary expertise and leadership skills will help create memorable dining experiences for our guests while maintaining the highest standards of food…
$16 - $25 an hour
Quick Apply

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Senior Living Cook
Abbington of Powell Assisted Living —Powell, OH
Experience and Servsafe certification preferred but not required. Ordering and inventory of all dietary supplies. Following all Assisted Living regulations.
From $20 an hour
Quick Apply
3d
Dietary Cook
Capital City Gardens —Columbus, OH
Keeping kitchen clean, carts, etc. In charge of dietary crew on your shift. Assesing dietary slips for residents with special needs. **$500 SIGN ON BONUS**.
Quick Apply

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Line Cook/Prep Cook

Gully's -
Avalon, NJ

Quick Apply

Job Details

Part-time | Full-time
$16 - $25 an hour

Benefits

Snacks provided

Qualifications

Teamwork
Food hygiene
Menu planning
Attention to detail
Food safety

Full Job Description

Overview

Line Cook / Prep Cook is/are responsible for preparing ingredients and supporting the kitchen team to ensure efficient and consistent food production. This role focuses on chopping, portioning, and organizing food items while maintaining a clean, safe, and well-stocked kitchen. In this vibrant role, you will be instrumental in preparing high-quality dishes, supervising kitchen operations, and ensuring smooth food service in a fast-paced environment. Your culinary expertise and leadership skills will help create memorable dining experiences for our guests while maintaining the highest standards of food safety and kitchen management. These paid positions offers an exciting opportunity to grow your culinary career within a lively hospitality setting.

Responsibilities

Assist in overseeing daily kitchen operations, ensuring efficient food production and timely service
Maintain cleanliness and organization of the kitchen area, equipment, and storage
Prepare and cook menu items according to recipes and presentation standards
Set up and stock assigned station with necessary supplies and ingredients
Ensure all food is cooked and plated correctly and in a timely manner
Communicate effectively with kitchen team and expeditor during service
Monitor food quality and report any shortages or issues to kitchen leadership
Assist with prep work including chopping, portioning, and stocking
Keep workstations clean, organized, and compliant with health codes
Assist with opening, closing, and daily cleaning duties
Properly store food and label items according to health regulations
Prepare and cook menu items with precision, adhering to established recipes and presentation standards
Supervise and support kitchen staff, fostering teamwork and maintaining a positive work environment as needed
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Ensure compliance with food safety regulations and proper handling procedures at all times
Support menu planning and contribute ideas for new dishes or specials to enhance guest satisfaction

Skills

Ability to follow recipes and instructions carefully
Strong attention to detail and organization
Ability to work in a fast-paced environment
Ability to stand for long periods
Lifting up to 40–50 lbs
Nights, weekends, and holiday availability required
Previous kitchen experience preferred but not required
Demonstrated supervisory or team management experience within a kitchen setting
Knowledge of food safety standards and dietary department procedures

About Us

Gully’s is a neighborhood restaurant & bar, serving high quality American cuisine. The casual vibe evokes a nostalgic feel, ensuring all guests enjoy their visit from start to finish. Gully’s is old school shore, done Right.

Pay: $16.00 - $25.00 per hour

Work Location: In person

Quick Apply

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