Top 37 Chef Jobs in Cape May Nj

Executive Chef
Stone Harbor Golf Club —Cape May Court House, NJ
- $100,000 - $110,000 a year
- Full-time
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
17h
Chef De Cuisine
Cape Resorts —Cape May, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Office
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12h
Executive Chef - Cape May Ferry
Aramark —Cape May, NJ
- $85,000 - $95,000 a year
- 6 years
- Customer service
- Cooking
- Disability insurance
- Health insurance
Sous Chef
Cape Resorts —Cape May, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Mid-level
Quick Apply
12h
Executive Chef
The Pines Coastal Tavern —Rehoboth Beach, DE
- $75,000 - $85,000 a year
- 8 hour shift
- Hospitality
- 3 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
6d
Seeking chef in North Jersey (Flexible Schedule) – Join Homekich
Homekich —New Jersey
- $15.00 - $30.46 an hour
- Choose your own hours
- Cooking
- Food Handler Certification
- Entry level
- Flexible schedule
Quick Apply
Chef
GMH Restaurant Enterprises LLC —Wildwood, NJ
- Mentoring
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Restaurant Sous Chef
ICONA AVALON F&B —Avalon, NJ
- Overtime
- Bachelor of Science
- Mid-level
- Bachelor's degree
Pastry Chef
Cape Resorts —Cape May, NJ
- $18 - $25 an hour
- Seasonal
- Writing skills
- Basic math
- Mid-level
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Sous Chef (Seasonal)
Deauville Inn Inc —Strathmere, NJ
- $1,400 - $1,500 a week
- Seasonal
- Mid-level
- Hotel
- Team management
- Employee discount
Sous Chef at Union League National Golf Club
Union League National Golf Club —Cape May Court House, NJ
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- English
- Mid-level
- Paid time off
- Life insurance
Quick Apply
Kitchen Manager
AJo LLC —Rehoboth Beach, DE
- $80,000 - $90,000 a year
- Full-time
- Management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
ICONA Avalon- Banquet sous Chef
ICONAVEST OPERATING LLC —Avalon, NJ
- Overtime
- ServSafe
- Bachelor of Science
- Mid-level
Quick Apply
Sous Chef
SoDel Concepts —Rehoboth Beach, DE
- Full-time
- Mid-level
- Restaurant
- Kitchen
Executive Chef
Southern Delaware Brewing Company —Rehoboth Beach, DE
- Full-time
- Sales
- Ability to lift 50 pounds
- Recruiting
Culinary Manager
Ava's Hospitality Group —Rehoboth Beach, DE
- $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Crooked Hammock Brewery —Lewes, DE
- From $65,000 a year
- Background check
- ServSafe
- Word processing
- Health insurance
- Paid time off
Quick Apply
13d
LÍDER DE COCINA / COCINERO ENCARGADO
JULIO'S MEXICAN RESTAURANT —Cape May Court House, NJ
- $22 - $25 an hour
- Full-time
Quick Apply
7d
Sous Chef
Highwater Management —Lewes, DE
- Full-time
- Mid-level
- Restaurant
- Kitchen
Restaurant Event Coordinator
Highwater Management —Lewes, DE
- Full-time
- Mid-level
- 21 years or older
- Recruiting

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Executive Chef

Stone Harbor Golf Club -
Cape May Court House, NJ

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year
17 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Menu design
Team development
Kitchen cost control
Mentoring
Leading team collaboration initiatives
Restaurant cost management
Team motivation (leadership skill)
Team building

Full Job Description

Executive Chef

Stone Harbor Golf Club – Cape May Court House, New Jersey

Stone Harbor Golf Club is seeking a talented and driven Executive Chef to lead our culinary operations and deliver an exceptional dining experience for our members and guests. This is a hands-on leadership role responsible for overseeing all kitchen operations, menu development, team leadership, and food quality across the club's dining outlets and events.

We are looking for a chef who brings creativity, strong leadership, and a passion for hospitality while maintaining high standards of consistency, efficiency, and cost control.

Key Responsibilities

Lead all day-to-day culinary operations, including à la carte dining, banquets, weddings, and special events
Develop seasonal, innovative menus that align with member preferences and club standards
Ensure consistent food quality, presentation, and execution across all dining outlets
Recruit, train, and develop kitchen team members while fostering a positive and professional kitchen culture
Manage scheduling, labor costs, and staffing levels to meet business needs
Oversee food purchasing, inventory, and vendor relationships
Maintain cost controls, including food cost, waste management, and portion consistency
Ensure compliance with all health, safety, and sanitation standards
Collaborate with club leadership on events, programming, and the overall member experience

Qualifications

Proven experience as an Executive Chef or Sous Chef in a high-volume restaurant, hotel, resort, or private club environment
Strong leadership skills with the ability to build, mentor, and retain a high-performing team
Experience with menu development, food costing, and kitchen financial management
Ability to thrive in a fast-paced, service-focused environment
Strong organizational and communication skills
Culinary degree or equivalent professional experience preferred

What We're Looking For

A hands-on leader who leads from the front and sets the tone in the kitchen
Someone who values consistency and execution just as much as creativity
A chef who understands the importance of delivering exceptional dining experiences in a private club setting
A team builder who creates a positive, accountable, and energized culture

About Stone Harbor Golf Club

Nestled in the heart of Cape May County, Stone Harbor Golf Club is one of southern New Jersey's premier private golf clubs, offering an exceptional golf, dining, and social experience for its members and guests. Known for its beautifully maintained championship golf course, welcoming atmosphere, and outstanding hospitality, the club features multiple dining venues, private event spaces, and a robust calendar of member events and weddings. Stone Harbor Golf Club provides an exciting and rewarding opportunity for an Executive Chef who is passionate about creating memorable culinary experiences while leading a talented kitchen team.

Pay: $100,000.00 - $110,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in cape may nj

Executive Chef

Chef De Cuisine

Executive Chef - Cape May Ferry

Sous Chef

Executive Chef

Seeking chef in North Jersey (Flexible Schedule) – Join Homekich

Chef

Restaurant Sous Chef

Pastry Chef

Sous Chef (Seasonal)

Sous Chef at Union League National Golf Club

Kitchen Manager

ICONA Avalon- Banquet sous Chef

Sous Chef

Executive Chef

Culinary Manager

Kitchen Manager

LÍDER DE COCINA / COCINERO ENCARGADO

Sous Chef

Restaurant Event Coordinator

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