Top 23 Sous chef Jobs in Cape May Nj

Sous Chef
Cape Resorts —Cape May, NJ
- $65,000 - $85,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Mid-level
Quick Apply
6d
Sous Chef / Line Cook
Surf Dog Bar and Grill —Woodbine, NJ
- $23 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
Restaurant Sous Chef
ICONA AVALON F&B —Avalon, NJ
- Overtime
- Bachelor of Science
- Mid-level
- Bachelor's degree
Sous Chef at Union League National Golf Club
Union League National Golf Club —Cape May Court House, NJ
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- English
- Mid-level
- Paid time off
- Life insurance
Quick Apply
Sous Chef (Seasonal)
Deauville Inn Inc —Strathmere, NJ
- $1,400 - $1,500 a week
- Seasonal
- Mid-level
- Hotel
- Team management
- Employee discount
Line Cook
Cape Resorts —Cape May, NJ
- $23 - $25 an hour
- Basic math
- Hotel
- High school diploma or GED
Quick Apply
Cook
Brookdale Senior Living Inc. —Cape May, NJ
- $17.76 - $22.21 an hour
- Part-time
- Serving
- Continuous improvement
- Military encouraged
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
SoDel Concepts —Rehoboth Beach, DE
- Full-time
- Mid-level
- Restaurant
- Kitchen
Sous Chef
Highwater Management —Lewes, DE
- Full-time
- Mid-level
- Restaurant
- Kitchen
ICONA Avalon- Banquet sous Chef
ICONAVEST OPERATING LLC —Avalon, NJ
- Overtime
- ServSafe
- Bachelor of Science
- Mid-level
Quick Apply
Breakfast Line Cook / Prep Cook at Jersey Girl Restaurant
Morey's Resorts —Wildwood, NJ
- $15.25 - $16.50 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Conflict management
- Employee discount
Quick Apply
Culinary Director
Ava's Hospitality Group —Rehoboth Beach, DE
- $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mentoring
- Paid training
- Health insurance
Quick Apply
1d
Line Cook at The Bungalow
The Bungalow Restaurant —Stone Harbor, NJ
- Full-time
- Mid-level
- Children
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Master Sushi Chef
The Cultured Pearl Restaurant & Sushi Bar —Rehoboth Beach, DE
- $90,000 - $120,000 a year
- Email
- Cooking
- Mentoring
- Organizational skills
- Paid training
- Relocation assistance
Quick Apply
12d
Head Sushi Chef
The Cultured Pearl Restaurant & Sushi Bar —Rehoboth Beach, DE
- $60,000 - $80,000 a year
- Email
- Cooking
- 8 years
- Mentoring
- Paid training
- Relocation assistance
Quick Apply
12d

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Sous Chef / Line Cook
Surf Dog Bar and Grill —Woodbine, NJ
Has experience in scheduling, ordering, inventory, labor and cost control, menu design, and personnel management. Familiar with banquets and execution.
$23 - $25 an hour
Quick Apply
Kitchen Manager
Kaye Personnel, Inc —Hammonton, NJ
Health and Safety Compliance - Enforce food safety, sanitation, and fire regulations, ensuring the kitchen meets local, state, and federal standards.
$49,920 - $56,160 a year
Quick Apply
7d

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GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Sous Chef
The Junto —Columbus, OH
Help in the preparation and design of all food menus. They are responsible for producing high quality products and developing high performing teams.
$60,000 - $65,000 a year
4h

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Sous Chef

Cape Resorts -
Cape May, NJ

Quick Apply

Job Details

$65,000 - $85,000 a year
6 days ago

Qualifications

Fine dining experience
Profit & loss
Supervising experience
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Restaurant cost management

Full Job Description

Location: The Virginia Hotel

Position Summary:
The Sous Chef is responsible for supporting all culinary operations under the direction of the Executive Chef and culinary leadership team. This is a hands-on role requiring strong leadership, operational awareness, and a commitment to quality, consistency, and efficiency.

The Sous Chef will oversee kitchen staff, ensure smooth service flow, and contribute to menu development, while maintaining high standards in food quality, sanitation, and cost control.

Key Responsibilities:

Assist in overseeing daily kitchen operations across restaurant service, banquets, and special events
Execute and supervise high-volume service (up to 1500+ covers, depending on property) while maintaining quality standards
Train, mentor, and supervise kitchen staff including line cooks, prep cooks, and stewards
Ensure consistency through recipe adherence, line checks, tastings, and quality control measures
Maintain cleanliness and organization of all kitchen, storage, and walk-in areas
Support menu development, daily specials, and seasonal offerings, including farm-to-table concepts where applicable
Manage ordering, inventory, and requisitioning of food and supplies
Maintain accurate recipe databases and assist with food costing and budget adherence
Monitor and support labor and food cost controls in alignment with business goals
Work all stations as needed, including line, prep, banquets, and expo
Assist with hiring, scheduling, and performance management of kitchen staff
Ensure compliance with all health, safety, and sanitation standards
Communicate effectively with front-of-house teams and leadership to ensure seamless guest experience
Participate in meetings, pre-shift huddles, and ongoing training initiatives

Leadership & Management Expectations:

Lead by example in a fast-paced, high-pressure environment
Build and maintain team morale through strong communication and support
Demonstrate strong organizational, time management, and problem-solving skills
Uphold company standards, policies, and guest service expectations
Collaborate with Executive Chef, Chef de Cuisine, and management team on operational goals and culinary direction

Qualifications:

Minimum 3 years of supervisory experience in a professional kitchen
Minimum 5 years of culinary experience
Fine dining experience needed for the Virginia Hotel position
Experience in high-volume or multi-outlet environments a plus
Culinary degree preferred
Strong knowledge of classical cooking techniques and kitchen operations
Experience with inventory systems, food costing, and P&L awareness
Proficiency in basic computer systems (Word, Excel)
Ability to work a flexible schedule including nights, weekends, and holidays
Ability to stand for long periods and lift up to 50 lbs

Skills & Attributes:

Strong leadership and team development skills
High level of organization and attention to detail
Ability to multitask and perform under pressure
Passion for culinary excellence and continuous improvement
Commitment to cleanliness, safety, and quality standards
Spanish language skills are a plus

Quick Apply

Refine Your Search

sous chef jobs in cape may nj

Sous Chef

Sous Chef / Line Cook

Restaurant Sous Chef

Sous Chef at Union League National Golf Club

Sous Chef (Seasonal)

Line Cook

Cook

Sous Chef

Sous Chef

ICONA Avalon- Banquet sous Chef

Breakfast Line Cook / Prep Cook at Jersey Girl Restaurant

Culinary Director

Line Cook at The Bungalow

Master Sushi Chef

Head Sushi Chef

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