Top 61 Head chef Jobs in Capitol Heights, Md

Cafe Head Chef - Annapolis, MD
Tatte Bakery & Café —Annapolis, MD
- $76,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Free parking
- Commuter assistance
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Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
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Back of House Team Member
Bar Nuestro —Washington, DC
- $18.40 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Paid time off
Quick Apply
Head of Culinary
Call Your Mother Deli —Washington, DC
- $170,000 a year
- Full-time
- 7 years
- Ability to lift 50 pounds
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Hyattsville, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Head Culinary chef
Embassy of the Kingdom of the Netherlands —Washington, DC
- From $6,336 a month
- Overtime
- English
- Residential
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
7d
Food Service Cook- Northwest Stadium
Levy Sector —Hyattsville, MD
- $20 an hour
- Background check
- 18 years or older
- Entry level
- Free parking
- Wellness program
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Prep Cook
JACKMONT HOSPITALITY INC —District Heights, MD
- Casual dining restaurant
- Conflict management
- Communication skills
Head Chef
Extra Fancy —Washington, DC
- $92,500 - $97,500 a year
- Full-time
- Cooking
- Team management
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Ale House Holdings —Fairfax, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Sous Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Reston
Tatte Bakery & Café —Reston, VA
- $18.50 - $22.70 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Prep Cook Catering Northwest Stadium
Levy Sector —Hyattsville, MD
- $18.50 an hour
- Background check
- Entry level
- Wellness program
- Paid time off
Quick Apply
Sous Chef
The Ned London —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
Executive Chef
Elizabeth's —Washington, DC
- $110,000 - $120,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick Apply
Sous Chef
The Ned —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine
Union Square Events —Washington, DC
- $110,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Line Cook
The Ned London —Washington, DC
- $25 - $27 an hour
- Full-time
- US work authorization
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Kitchen Manager Restaurants
Oac Enterprises LLC —Landover, MD
- $45,000 - $55,000 a year
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Washington, DC
F1 Arcade —Washington, DC
- Part-time
- ServSafe
- 1 year
- Food Handler Certification
Quick Apply

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Cafe Head Chef - Annapolis, MD

Tatte Bakery & Café -
Annapolis, MD

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Job Details

$76,000 - $90,000 a year

Benefits

Free parking
Commuter assistance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Paid sick time

Qualifications

Hospitality
High school diploma or GED
Team management
Managing kitchen staff

Full Job Description

Tatte began in 2007 with a passion for baking and a belief that well-crafted food brings people together. Today, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual.

At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.

The Role

As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for supervising up to 25 team members, including Line Cooks and Dishwashers. The ability to engage, inspire, and lead a strong team is essential. A passion for amazing food made from scratch and genuine hospitality are absolute musts. The Chef is responsible for overall kitchen execution in a fast-paced, high-volume environment.

Key Responsibilities

Run production and service according to established guidelines
Follow standardized recipes, portioning, and presentation standards
Complete and utilize daily production worksheets and waste log sheets
Taste completed meals to ensure quality
Train kitchen team members in food preparation, equipment operation, food safety, sanitation, and company standards
Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
Ensure kitchen team members follow and complete assigned cleaning schedules
Maintain inventory within established guidelines while ensuring products are available when needed
Follow company safety and sanitation policies and procedures, including occurrence reporting
Participate in departmental meetings, staff development, and professional training programs
Lead the implementation of seasonal menu changes
Inspire, coach, and develop a high-performing kitchen team

Qualifications & Experience

Minimum of 3–5 years of progressive culinary and kitchen management experience, depending on formal education or training
Passion for culinary excellence and exceeding guest expectations
Knowledge of systems, methods, and processes that contribute to operational excellence
Excellent verbal and written communication skills
Strong organizational skills with exceptional attention to detail
High school diploma or equivalent

Essential Functions / Working Conditions

Ability and willingness to work a flexible schedule based on business needs, including mornings, evenings, weekends, and holidays
Ability to work shifts of 10 or more hours
Ability to stand, walk, squat, and sit for extended periods
Ability to grasp, reach overhead, push, lift, move, and carry up to 50 pounds

Our Benefits & Perks

Competitive Pay: $76,000–$90,000 annually, depending on experience
Health, dental, and vision insurance
401(k) with company match
Paid vacation
Paid sick time
Transportation benefits
Flexible schedules with no late nights
50% meal discount and 2 free beverages per shift
Free mental health support
Free Employee Assistance Program (EAP)
Hands-on training and classroom training
Parking benefit where applicable
An inclusive community that offers potential for growth

Learn more about us at tattebakery.com.

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

head chef jobs in capitol heights, md

Cafe Head Chef - Annapolis, MD

Cafe Head Chef - Downtown, DC

Back of House Team Member

Head of Culinary

Director of Culinary

Head Culinary chef

Food Service Cook- Northwest Stadium

Prep Cook

Head Chef

Executive Chef

Sous Chef - Downtown, DC

Prep Cooks, Line Cooks, Dishwashers - Tatte Reston

Prep Cook Catering Northwest Stadium

Sous Chef

Executive Chef

Sous Chef

Chef de Cuisine

Line Cook

Kitchen Manager Restaurants

Line Cook - Washington, DC

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