Top 301 Restaurant manager Jobs in Capitola Ca

Service Manager
Margaritaville Capitola —Capitola, CA
- From $85,000 a year
- Weekends as needed
- Mid-level
- Continuous improvement
- POS
- Paid time off
- Employee discount
Quick Apply
1d
Kitchen Manager $95K to $110K
Jack's Restaurant and Bar —San Jose, CA
- $95,000 - $110,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Health insurance
- Dental insurance
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General Manager - Restaurant
Manresa Bread —Santa Cruz, CA
- $90,000 - $100,000 a year
- Full-time
- Bar
- Mid-level
- Administrative experience
- Health insurance
- Dental insurance
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Restaurant Floor Manager
Teleferic Barcelona Restaurat Group —Los Gatos, CA
- $75,000 - $78,400 a year
- Full-time
- Spanish
- Sales
- Inventory management
- Relocation assistance
- Health insurance
Quick Apply
General Manager Fast Food (Evening + Weekend)
Dairy Queen —Capitola, CA
- From $23 an hour
- Full-time
- Background check
- Customer service
- Restaurant management
- Paid training
- Employee discount
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General Manager
King's Fish House - San Jose —San Jose, CA
- $110,000 - $130,000 a year
- Weekends as needed
- Bar
- 21 years or older
- Quality control
- Health savings account
- Health insurance
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Restaurant Assistant Manager
Nation's Giant Hamburgers —San Jose, CA
- $24 - $26 an hour
- 8 hour shift
- 18 years or older
- Sanitation
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Chipotle —Marina, CA
- $22.62 - $31.78 an hour
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Restaurant Shift Manager
NATION'S GIANT HAMBURGERS —San Jose, CA
- $21 - $23 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Pizza Hut —San Jose, CA
- Full-time
- 18 years or older
- Mid-level
- Driver's License
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Restaurant Manager
Starbird Chicken —Campbell, CA
- $23 - $25 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Tuition reimbursement
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5d
Coffee Shop Manager (Fast Times - Palisades)
Buck Mason —California
- $70,000 - $75,000 a year
- Weekends as needed
- Serving
- Hospitality
- Mid-level
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Store Manager
Panda Restaurant Group —Morgan Hill, CA
- $33 - $36 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Kitchen Manager
MOUNT HERMON ASSOCIATION INCORPORATED —Mount Hermon, CA
- $19.50 - $28.75 an hour
- Overtime
- ServSafe
- Cooking
- Mid-level
Ponderosa Kitchen Manager/Chef
MOUNT HERMON ASSOCIATION INCORPORATED —Mount Hermon, CA
- $19.50 - $28.75 an hour
- Part-time
- Clean driving record
- ServSafe
- English
Assistant Restaurant General Manager
Woodstock's Pizza, Inc. —Santa Cruz, CA
- From $27.25 an hour
- Weekends as needed
- Sales
- Maintenance
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Store Manager - Santa Cruz Area
Peet's Coffee Inc. —Aptos, CA
- $33.60 - $38.25 an hour
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Floor Manager
Shadowbrook Restaurant —Capitola, CA
- $28 - $32 an hour
- Full-time
- No education required
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager - The Glass Jar, Inc.
The Glass Jar —Santa Cruz, CA
- $95,000 - $110,000 a year
- Weekends as needed
- ServSafe
- Quick service & fast food restaurant
- Mentoring
- Paid training
- Health insurance
Food & Beverage Team Leader
Target —Capitola, CA
- $25.25 - $42.95 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance

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restaurant manager jobs near capitola ca

Service Manager

Margaritaville Capitola
Capitola, CA

Quick Apply

Job Details

Full-time
From $85,000 a year
1 day ago

Benefits

Paid time off
Employee discount

Qualifications

Employee onboarding
Workplace safety
Team member evaluation
Wine knowledge
Bar safety compliance (food service)
Food Safety Manager Certification
Coaching
Staff scheduling
Restaurant reservation management
In-person customer service
Workplace dispute resolution
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Team development
OpenTable
Hiring
Continuous improvement
Hospitality industry experience
Team training
Toast POS
POS
Recruiting
Leading team collaboration initiatives
Interviewing
Beer knowledge
Business operations
Managing food service teams
2 years
Team motivation (leadership skill)

Full Job Description

About the Role

Sunset Hospitality Group is seeking a passionate and energetic Service Manager to join the leadership team at Margaritaville Capitola. This role is responsible for leading the front-of-house team, creating exceptional guest experiences, and ensuring every shift operates with excellence. Our Service Managers are hands-on leaders who coach in real time, lead by example on the floor, and create an environment where both guests and team members thrive.

If you love hospitality, enjoy developing people, and take pride in creating memorable dining experiences, we'd love to meet you.

About the Company

Located in the heart of Capitola Village, Margaritaville is committed to offering exceptional food, outstanding service, and a positive workplace culture. We're building a leadership team that believes hospitality starts with people—our guests and our employees—and we're looking for managers who share that philosophy.

The Ideal Candidate

The ideal Service Manager is an experienced restaurant leader who thrives on the floor. They are calm under pressure, passionate about hospitality, and committed to coaching and developing others. They understand that great service comes from preparation, accountability, and genuine care for both guests and teammates.

This person is proactive, highly organized, and able to make decisions quickly while maintaining a positive and professional presence.

Responsibilities

Lead daily FOH operations during service
Deliver exceptional guest experiences through active floor presence and hospitality
Coach servers, bartenders, hosts, and support staff in real time
Ensure adherence to service standards, steps of service, and company expectations
Conduct pre-shift meetings that inspire, educate, and prepare the team for success
Monitor dining room flow, guest satisfaction, table turns, and staffing levels throughout each shift
Resolve guest concerns professionally and create positive service recovery experiences
Maintain labor efficiency while ensuring outstanding guest service
Partner with culinary and bar leadership to execute seamless service
Support hiring, interviewing, onboarding, and training of front-of-house employees
Hold team members accountable through coaching, documentation, and performance feedback when necessary
Ensure compliance with health, safety, alcohol service, and company policies
Complete shift reports, manager logs, and operational follow-up with attention to detail
Foster a culture built on accountability, teamwork, professionalism, and hospitality

Desired Skills & Experience

2–5 years of restaurant management experience in a high-volume environment
Proven ability to lead and motivate hospitality teams
Passion for delivering exceptional guest experiences
Excellent communication, coaching, and conflict resolution skills
Strong organizational and time-management abilities
Experience with Toast POS and OpenTable preferred
Understanding of labor management, scheduling, and restaurant operations
Wine, beer, and craft cocktail knowledge is a plus
Food Safety Manager Certification and California RBS Certification
Availability to work evenings, weekends, and holidays

What We're Looking For

Our best leaders:

Lead from the floor
Coach in the moment instead of after the fact
Hold high standards while treating people with respect
Stay calm, solution-oriented, and positive during busy services
Believe every guest interaction matters
Take ownership and follow through
Continuously look for ways to improve the business and the team

Why Join Sunset Hospitality Group?

At Sunset Hospitality Group, we believe great hospitality starts with great people. We want to invest in our leaders, promote from within whenever possible, and provide opportunities to grow your career with a company that values accountability, teamwork, and continuous improvement.

If you want to be a part of building an exceptional hospitality culture—we'd love to hear from you!

Pay: From $85,000.00 per year

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in capitola ca

Service Manager

Kitchen Manager $95K to $110K

General Manager - Restaurant

Restaurant Floor Manager

General Manager Fast Food (Evening + Weekend)

General Manager

Restaurant Assistant Manager

General Manager

Restaurant Shift Manager

Assistant Manager

Restaurant Manager

Coffee Shop Manager (Fast Times - Palisades)

Store Manager

Assistant Kitchen Manager

Ponderosa Kitchen Manager/Chef

Assistant Restaurant General Manager

Store Manager - Santa Cruz Area

Floor Manager

General Manager - The Glass Jar, Inc.

Food & Beverage Team Leader

I want to receive the latest job alert for restaurant manager in capitola ca

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