Top 16 Chef Jobs in Carbondale, Co

Executive Chef
Aspen Glen Club —Carbondale, CO
- $115,000 - $130,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Private Chef - Aspen - Contract Role
Melville Management Corp —Aspen, CO
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Residential
- Team management
Quick Apply
Sous Chef
Snowmass Club —Snowmass Village, CO
- $32 - $34 an hour
- Seasonal
- 5 years
- Ability to lift 50 pounds
- Bachelor's degree
- Free parking
- Health insurance
Deli Chef - PT
CLARKS MARKET INC —Snowmass Village, CO
- $25.00 - $29.25 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Venga Venga —Snowmass, CO
- $68,000 - $72,000 a year
- Spanish
- Mid-level
- High school diploma or GED
- Dental insurance
- Parental leave
Quick Apply
Chef de Cuisine - On-Mountain Dining - Winter 26-27
Aspen Skiing Company —Snowmass Village, CO
- $65,000 - $87,500 a year
- Full-time
- Spanish
- ServSafe
- 5 years
- Paid time off
Quick Apply
Executive Chef - Aspen, CO
Home Team Management Company LLC —Aspen, CO
- $85,000 - $95,000 a year
- Senior level
- Restaurant
- Communication skills
Banquet Chef
East West Hospitality —Snowmass Village, CO
- $70,000 - $75,000 a year
- Weekends as needed
- Hotel
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Lift Line Sous Chef
East West Hospitality —Snowmass Village, CO
- $28 an hour
- Weekends as needed
- Customer service
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Sous Chef $65,000 to $75,000/ Year
Salamander Hospitality, Llc —Aspen, CO
- $65,000 - $75,000 a year
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Free parking
- AD&D insurance
Quick Apply
Banquet Chef - Viceroy
East West Hospitality —Snowmass Village, CO
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Resort
- Health insurance
- Dental insurance
Quick Apply
13d
Pizza Chef
Domino's Franchise —Glenwood Springs, CO
- Part-time
- Quick service & fast food restaurant
- Computer skills
- Entry level
Quick Apply

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Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
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2d
Executive Sous Chef/ Executive Chef
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Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
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3d

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Executive Chef

Aspen Glen Club
Carbondale, CO

Quick Apply

Job Details

Full-time
$115,000 - $130,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
ServSafe
Budget control
Safety regulations
High school diploma or GED
Kitchen cost control
Managing kitchen staff
Restaurant cost management
Cleaning and sanitation quality assurance
Food Handler Certification

Full Job Description

Executive Chef at Aspen Glen Club | Premier Golf & Country Club in Carbondale

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Nestled at the foot of breathtaking Mt. Sopris, Aspen Glen Club has undergone a Multimillion-Dollar transformation, redefining the valley's luxury lifestyle. Experience a world-class golf course meticulously redesigned to challenge and inspire, complemented by a stunning clubhouse offering exquisite dining, a rejuvenating pool, and state-of-the-art fitness facilities. Discover a sanctuary where mountain living meets unparalleled amenities.

Job Summary:

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited’s standards. This role involves planning diverse menus, overseeing food preparation, and managing the procurement of ingredients and kitchen equipment. The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team.

The Executive Chef plays a crucial role in maintaining a safe and sanitary work environment, with a strong working knowledge of health, safety, and licensing regulations. They are also accountable for the financial performance of the kitchen, driving profitability while consistently meeting the club’s culinary and quality expectations. Collaboration with other departments and attention to member feedback is essential to delivering exceptional dining experiences and supporting the overall success of the club.

Day-to-Day:

Plan meals and create menus based on guest preferences, marketing conditions, and event needs.
Assign prices to items in collaboration with the F&B Director and General Manager.
Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
Effectively communicate and distribute relevant information to employee partners for seamless menu execution.
Ensure menus are prominently displayed in the kitchen or distributed directly to each Chef and Cook to guarantee clarity and consistency in production.
Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.
Regularly taste and check food for consistency.
Responsible for food production, particularly during high and low-volume periods, ensuring smooth operations in all kitchens.
Oversee the procurement of food supplies and kitchen equipment, ensuring quality and accurate inventory management.
Manage food and labor costs, ensuring adherence to budgetary guidelines.
Participate in inventory management with the Director of Food & Beverage, ensuring valid counts and proper pricing.
Ensure the profitability of kitchen operations by assigning appropriate prices to food items and managing cost accounts.
Schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and responsibilities as needed.
Recruit, interview, hire, and train kitchen personnel, fostering career advancement and promotion opportunities.
Implement and supervise adherence to company policies, including employee discipline, workplace safety, and substance abuse policies.
Engage with members by making daily table visits, soliciting feedback, and promoting the Club within the community.
Work closely with the F&B Director and Event Sales Director on banquet and event planning, including cooking and serving arrangements.
Ensure compliance with health, safety, and licensing regulations in all kitchen operations.
Analyze workplace practices and implement policies to ensure a safe work environment for all employees.
Maintain accurate payroll records and ensure proper management of the Aloha Point of Sale system for tracking kitchen transactions

About You:

Required

High school diploma or equivalent.
A minimum of 3 years as an Executive Chef, with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards.
Valid county food handler’s and ServeSafe permit.

Preferred

A college degree in Culinary Arts or a related field
Additional culinary certifications are advantageous
In-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departments

What We Offer:

We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked.

While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Quick Apply

Refine Your Search

chef jobs in carbondale, co

Executive Chef

Private Chef - Aspen - Contract Role

Sous Chef

Deli Chef - PT

Sous Chef

Chef de Cuisine - On-Mountain Dining - Winter 26-27

Executive Chef - Aspen, CO

Banquet Chef

Lift Line Sous Chef

Sous Chef $65,000 to $75,000/ Year

Banquet Chef - Viceroy

Pizza Chef

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