Top 5 Catering manager Jobs in Carbondale, Il

Food Service Team Supervisor
Southern Illinois Healthcare —Carbondale, IL
- $21.00 - $32.55 an hour
- Full-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
Catering Lead
Panera Bread —Carbondale, IL
- $16.00 - $19.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply

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Catering Lead
Panera Bread —Carbondale, IL
Must have your own vehicle that you can use for delivering orders and an acceptable driving record. You help guests plan and choose delicious, familiar and…
$16.00 - $19.25 an hour
Quick Apply

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Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
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Catering Sales Manager-The Capital Suites Hotel
Coury Hospitality —Columbus, OH
Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads.
$55,000 - $70,000 a year
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Food Service Team Supervisor

Southern Illinois Healthcare -
Carbondale, IL

Apply Now

Job Details

Full-time
$21.00 - $32.55 an hour

Qualifications

Food preparation for special diets
Team supervision

Full Job Description

Current SIH employees need to apply for positions through our internal job portal. Log in to Workday to apply through the Jobs Hub.

Position Summary

Responsible for providing supervisory leadership within assigned areas, including but not limited to meal production for patients and staff, inventory stocking, onboarding and training of new team members, and supporting departmental leadership in operational processes.

Principal Accountabilities

Leadership Competencies: Business Acumen, Collaborates, Developing People, Focus on Results, Leading Effective Teams, Managing Change, Personal Leadership, and Strategic Thinking
Standards of Performance: Respect, Integrity, Compassion, Collaboration, Stewardship, Accountability, Quality

Education

Associates Degree preferred

Licenses and Certification

Food Service Managers Certification
Food Allergens Certification

Experience and Skills

Technical Experience: 2 years
Leadership Experience: 1 year
Required to be competent in all three areas:
- Cooking / preparing food
- Diet office
- Tray pass/Dishes/Expeditor/Truck/Clean

Physical Activities

Intermittent hand manipulation required
Intermittent lifting and carrying of 50 pounds
Required to stand for periods of up to 4 hours

Role Specific Responsibilities

Maintains a clean, neat, and sanitary work environment at all times.
Ensures compliance with all food service sanitation guidelines and standards.
Oversees adequate stocking of kitchen areas with appropriate ingredients and supplies.
Demonstrates knowledge of therapeutic diets, including specific content and rationale.
Accurately measures, mixes, and prepares ingredients per recipes and production sheets using appropriate kitchen utensils and equipment.
Adheres to IDPH and facility sanitation regulations.
Supports a high-quality food service operation for both patients and cafeteria services.
Consistently follows standardized recipes and portion control guidelines during food preparation and service.
Adjusts work assignments as needed to meet departmental demands and ensure optimal outcomes.
Assists in staff communication, training, and performance follow-up.
Demonstrates proficiency in all food service roles and provides backup support when necessary.
Modifies meals to meet individual patient needs, considering population-specific and cultural guidelines, while adhering to physician orders.
Ensures menu planning, food production, and service delivery align with policy and provide exceptional customer service.
Maintains adequate inventory for patient meals, retail services, and catering operations.
Leads staff by fairly distributing workloads and ensuring active participation in daily tasks.
Maintains a safe and sanitary work environment in accordance with all safety protocols.

Compensation (Commensurate with experience):

$21

$32.55

To access our Benefits Guide/Plan Information, please click the link below:

http://www.sih.net/careers/benefits

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catering manager jobs in carbondale, il

Food Service Team Supervisor

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