Top 145 Chef Jobs in Carefree, Az

Head Chef
Ling & Louie's Asian Bar and Grill —Scottsdale, AZ
- $62,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
FireRock Golf and Country Club —Fountain Hills, AZ
- From $65,000 a year
- Weekends as needed
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Flower Child —Phoenix, AZ
- $60,000 - $65,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Sous Chef
Flower Child —Peoria, AZ
- $60,000 - $65,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
PRIVATE CHEF/COOK
Camelview Domestic Placement Service —Scottsdale, AZ
- $40 an hour
- Part-time
- Mid-level
- Kitchen
3d
Sous Chef
Mastro's Ocean Club —Scottsdale, AZ
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
Sr Regional Chef
Southwest Foodservice Excellence, LLC —Scottsdale, AZ
- $90,000 - $95,000 a year
- School experience
- 7 years
- Ability to walk for extended periods
Chef de Cuisine
The Camby, Autograph Collection —Phoenix, AZ
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
11d
Executive Sous Chef
JOJO Coffeehouse Breakfast & Brunch —Scottsdale, AZ
- $34 - $36 an hour
- 8 hour shift
- Casual dining restaurant
- 5 years
- In-person
- Paid time off
Quick Apply
Executive Sous Chef
M Culinary Concepts —Phoenix, AZ
- From $85,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Marriott International, Inc —Scottsdale, AZ
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Chef
Culinary Dropout —Phoenix, AZ
- $85,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
11d
Executive Chef
D.C. Global Talent Inc. —Scottsdale, AZ
- $120,000 a year
- Full-time
- ServSafe
- Cooking
- US work authorization
Quick Apply
Executive Chef
Westmont Group —Phoenix, AZ
- $70,000 - $80,000 a year
- Full-time
- Computer literacy
- Hotel
- Ability to lift 50 pounds
- On-the-job training
- Flexible schedule
Quick Apply
12d
Executive Chef - Healthcare
Thomas Cuisine —Phoenix, AZ
- $75,000 - $90,000 a year
- Full-time
- Mentoring
- Training & development
- Senior level
- Paid parental leave
- Health savings account
Quick Apply
Executive Chef
Camelback Hospitality PE LLC —Paradise Valley, AZ
- Weekends as needed
- ServSafe
- 5 years
- Cooking
Quick Apply
Sous Chef
Desert Mountain Club —Scottsdale, AZ
- Weekends as needed
- Clean driving record
- Driver's License
- Mentoring
- Paid parental leave
- Paid holidays
10d
Senior Sous Chef
Marriott International, Inc —Scottsdale, AZ
- $81,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Sous Chef
TPC Network —Scottsdale, AZ
- Full-time
- Sales
- Mid-level
- 3 years
1d
Executive Sous Chef
ALMA Steakhouse —Scottsdale, AZ
- $75,000 - $90,000 a year
- Full-time
- Continuous improvement
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply

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Head Chef

Ling & Louie's Asian Bar and Grill
Scottsdale, AZ

Quick Apply

Job Details

Full-time
$62,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Hospitality
Food service health code compliance
Team leadership
Restaurant management
Labor cost analysis
High school diploma or GED
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Team management
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Leadership
Kitchen experience

Full Job Description

Position Summary

Ling & Louie’s Asian Bar and Grill is seeking a hands-on, results-driven Kitchen Manager to lead back-ofhouse operations while championing food quality, kitchen culture, and operational excellence. This role is responsible for executing menu standards, developing kitchen talent, maintaining food safety and sanitation compliance, and managing food and labor costs, all while delivering bold flavors and memorable guest experiences.

The Kitchen Manager works closely with the General Manager and Corporate Executive Chef to ensure culinary consistency, team accountability, and alignment with Ling & Louie’s Core Values and Hospitality standards. This is an exempt management position and is not eligible for overtime.

Essential Job Functions

1. Culinary Execution & Quality Standards

Execute all menu items to Ling & Louie’s standards for flavor, presentation, and portion control.
Ensure recipes, plating, and preparation methods are followed consistently.
Support the rollout of new menu items, seasonal features, and promotions through training and execution.
Maintain high standards of speed, accuracy, and cleanliness during all service periods.

2. Kitchen Leadership & Team Development

Lead, coach, and develop BOH team members including line cooks, prep cooks, and dish team.
Hire, train, and evaluate kitchen staff while building a culture of accountability, pride, and teamwork.
Conduct regular performance feedback and corrective coaching as needed.
Champion and drive Ling & Louie’s Restaurants Culture, ensuring Core Values and Hospitality are embraced by the kitchen team.

3. Operational Excellence

Oversee daily kitchen operations including prep schedules, line checks, station readiness, and closing procedures.
Ensure compliance with all health, safety, sanitation, and food handling regulations.
Maintain equipment, smallwares, and BOH organization to support efficient operations.
Partner with the General Manager to ensure BOH staffing aligns with business volume and financial goals.

4. Food Cost & Inventory Management

Manage food cost through proper ordering, inventory control, waste reduction, and portion accuracy.
Conduct regular inventories and maintain accurate food usage records.
Work with approved vendors to ensure product quality, availability, and cost effectiveness.
Identify and implement opportunities to improve efficiency and profitability without compromising quality.

5. Collaboration & Communication

Communicate effectively with FOH leadership to ensure smooth service execution and guest satisfaction.
Partner with the Corporate Executive Chef on culinary standards, audits, and training initiatives.
Participate in leadership meetings and contribute ideas for operational and culinary improvement.

Required Skills and Qualifications

Strong knowledge of full-service kitchen operations and Asian-inspired cuisine.
Proven leadership ability with a hands-on, lead-from-the-front approach.
Solid understanding of food safety, sanitation, inventory control, and cost management.
Excellent organizational and communication skills.
Ability to thrive in a fast-paced, high-volume environment.

Education and Experience

High School diploma or equivalent required.
Culinary degree or formal culinary training preferred but not required.
Minimum of 2 to 4 years of kitchen leadership experience in a full-service restaurant environment.
Experience managing food cost, labor, and BOH teams required.

Special Working Conditions

Ability to work flexible hours including nights, weekends, and holidays.
Frequent exposure to heat, noise, grease, and fast-paced kitchen conditions.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift up to 50 pounds.
Frequent bending, reaching, stooping, and manual dexterity required.
Vision abilities to include distance, close, color, depth, and peripheral.

Key Benefits

Competitive salary.
Performance-based bonus eligibility.
Comprehensive health insurance.
Dental and vision insurance.
Paid time off.

Applicants who complete the survey early in the process may be prioritized for initial review.

If you need any accommodation from the Company to enable you to perform essential job functions, please let me know.

We would like to bring a couple of policies to your attention. The Company prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Also, sexual harassment and harassment based upon race, color, national origin, religion age, gender, sexual preference or disability is prohibited and will not be tolerated.

Job Type: Full-time

Pay: $62,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
Day shift
Night shift

Education:

High school or equivalent (Required)

Experience:

Restaurant management: 2 years (Required)

Ability to Commute:

Scottsdale, AZ 85260 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in carefree, az

Head Chef

Executive Sous Chef

Sous Chef

Sous Chef

PRIVATE CHEF/COOK

Sous Chef

Sr Regional Chef

Chef de Cuisine

Executive Sous Chef

Executive Sous Chef

Sous Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef - Healthcare

Executive Chef

Sous Chef

Senior Sous Chef

Sous Chef

Executive Sous Chef

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