Top 616 Cook Jobs in Carlisle, Oh

Weekend Smokery Pitmaster
Warped Wing Brewing Co —Springboro, OH
- Weekends as needed
- Background check
- In-person
- Reliable transportation
Quick Apply
Line Cook
Kauhale Centerville —Dayton, OH
- $16.50 - $18.00 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
10d
Back of House Staff - Line Cooks / Prep Cooks / Pizza Makers
Doubledays Grill & Tavern —Springboro, OH
- $14 - $20 an hour
- Temporary
- Cooking
- Driver's License
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Another Broken Egg of America, LLC —Miamisburg, OH
- Weekends as needed
- 18 years or older
- Leadership
- Café
- AD&D insurance
- Health insurance
Quick Apply
Cook
First Watch Restaurants, Inc. —Township of Liberty, OH
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
7d
Line Cook
Another Broken Egg of America, LLC —Miamisburg, OH
- Weekends as needed
- 18 years or older
- Leadership
- Café
- AD&D insurance
- Health insurance
Quick Apply
Cook
Montgomery County Juvenile Court —Dayton, OH
- $19.76 an hour
- Part-time
- Residential
- US work authorization
- 1 year
Cook - Full Time - 1st Shift
Dayton Children's Hospital —Dayton, OH
- Full-time
- Children
- Entry level
1d
Line Cook
Firebirds Wood Fired Grill —Miamisburg, OH
- 8 hour shift
- In person
- Hospitality
- Basic math
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
Kitchen Line Cook
Fricker's —Miamisburg, OH
- Part-time
- 18 years or older
- US work authorization
- Reliable transportation
- Paid holidays
- Opportunities for advancement
Quick Apply
Cook
Kingston of Miamisburg —Miamisburg, OH
- From $15.67 an hour
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
Kitchen Team Member
Culver's —Dayton, OH
- $17 - $22 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid holidays
- Health insurance
Quick Apply
Line Cook
TJ Chumps, Inc. —Miamisburg, OH
- $10 - $18 an hour
- Entry level
- Kitchen
Line Cook - Sycamore Creek
Century Golf Partners Management —Springboro, OH
- $20 - $22 an hour
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Line Cook
Ele Cake Co. —Miamisburg, OH
- $15 - $18 an hour
- Part-time
- Cleaning
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
12d
Line Cook
Chuy's Tex Mex —Miamisburg, OH
- Cooking
- Entry level
- Kitchen
Quick Apply
Prep Cook
Olive Garden —Middletown, OH
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook
Tapestry Senior Living —Springboro, OH
- $17 - $19 an hour
- Part-time
- Background check
- 18 years or older
- High school diploma or GED
- AD&D insurance
- Disability insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Washington Township, OH
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Dayton, OH
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off

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Weekend Smokery Pitmaster

Warped Wing Brewing Co -
Springboro, OH

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Smoking (cooking technique)
Proper cooking temperatures
Maintaining an organized workspace
Blending
Specialty dish recipe development
Food service workstation cleanliness
Safety regulations
Menu concept development
Hospitality industry experience
Temperature monitoring
Sauce making techniques
Meat cookery
Meat product production
Clean workspace maintenance
Chopping vegetables
Facilities routine maintenance
Routine maintenance projects
Communication skills
Entry level
Kitchen organization
Communication with kitchen staff
Developing new products

Full Job Description

About Warped Wing Brewing Company & Smokery

Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We’re not afraid to experiment, yet our menu is approachable enough to please any palate. We combine the time-honored smoking techniques with the same quality & care of our beers, and we think that’s what makes us stand out. But, we’re not just any restaurant – we’re a gathering place & experience. Whether you’re a smoked meat aficionado or just starting your culinary journey – our warped take on tradition promises an experience that transcends the ordinary.

Summary

As a Pitmaster, you will be the heart and soul of our smokery, responsible for creating smoked meats that keep our customers coming back for more. Your role will involve managing all aspects of the smoking process, from blending custom spices to mastering the art of wood smoking and maintaining optimal cooking temperatures.

Weekend Pit: Friday – Sunday | 10-12 hour Shifts

Essential Job Duties & Responsibilities:

Prepare and smoke various meats, ensuring consistency and quality in every batch.
Oversee smoker operations, including wood selection, temperature control, and timing.
Calculate daily PAR (Periodic Automatic Replacement) levels for all smoked products.
Develop and maintain recipes for rubs, marinades, and sauces.
Ensure a clean and organized work environment, adhering to all health and safety regulations.
Collaborate with the kitchen team on menu items and recipe development.
Keep the smoker and smoking equipment clean and well-maintained; perform routine maintenance on the smoker.
Ensure high-volume production while maintaining exceptional quality.
Coordinate and execute the cooking schedule for all smoked products.
Slice, pull, and chop cooked products to meet quality standards.
Work with the team to create daily, weekly, and seasonal specials.
Assist the day crew as needed.
Perform other duties as assigned.

Requirements & Qualifications:

Experience in the restaurant, food, or hospitality industry is a plus, but not required.
Passion for smoked meats and a commitment to delivering high-quality dishes.
Ability to stand and move throughout the entire shift.
Eagerness to learn and follow instructions.
Capable of working efficiently in tight spaces and maintaining a fast pace during busy shifts.
Reliable transportation to and from the workplace.
Strong communication skills.
Flexibility to work unconventional hours, including nights and weekends.
Self-motivated with a high-energy attitude and a sense of urgency.
Ability to lift up-to 100 lbs. repeatedly throughout the shift.

Physical Requirements

Occasionally Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like.
Constantly Moving self in different positions to accomplish tasks in various environments including tight and confined spaces.
Constantly Remaining in a stationary position, often standing or sitting for prolonged periods.
Constantly Moving about to accomplish tasks or moving from one worksite to another.
Occasionally Adjusting or moving objects up to 60 pounds in all directions
Constantly Communicating with others to exchange information.
Constantly Repeating motions that may include the wrists, hands and/or fingers.
Occasionally Operating machinery and/or power tools.
Never Operating motor vehicles or heavy equipment.
Constantly Assessing the accuracy, neatness and thoroughness of the work assigned.
Constantly Sedentary work that primarily involves sitting/standing.
Constantly Light work that includes moving objects up to 20 pounds.
Occasionally Medium work that includes moving objects up to 50 pounds.
Never Heavy work that includes moving objects up to 100 pounds or more

Environmental Conditions

Constantly Low temperatures
Occasionally High temperatures
Occasionally Outdoor elements such as precipitation and wind
Constantly Noisy environments
Occasionally Hazardous conditions
Never Poor ventilation
Occasionally Small and/or enclosed spaces

Work Location: In person

Quick Apply

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