Top 88 Front of house manager Jobs in Carlsbad, Ca

Head Shift Lead - Board & Brew Poway
Blacktop Restaurant Group LLC —Poway, CA
- $21.25 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
1d
Sommelier / Restaurant Manager
Rare Society —Solana Beach, CA
- From $26 an hour
- Full-time
- Sales
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
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North County San Diego Restaurant Manager
North County San Diego Restaurant Manager —Oceanside, CA
- $70,000 - $75,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Sales
- Health insurance
- 401(k)
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Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)
Panini Kabob Grill —Carlsbad, CA
- $75,000 - $80,000 a year
- Online Application
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
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Culinary Manager
Zov's San Clemente —San Clemente, CA
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
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Assistant Manager - Restaurant
Leucadia Pizzeria & Italian Restaurant —Encinitas, CA
- $25.00 - $29.50 an hour
- Weekends as needed
- Management
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
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14d
General Manager - Float
Wingstop - Sizzling Platter —Poway, CA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
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General Manager
Wingstop - Sizzling Platter —Poway, CA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Guest Service Agent - Hotel Solea
GRAND PACIFIC HOTEL SERVICES LP —Carlsbad, CA
- $19 - $21 an hour
- 8 hour shift
- Sales
- Computer literacy
- Basic math
Quick Apply
Assistant Director of Food & Beverage
Rancho Santa Fe Association —Rancho Santa Fe, CA
- $115,000 - $125,000 a year
- Background check
- Pass drug screening
- Mid-level
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Front of House Manager
PMG HOSPITALITY INC —La Jolla, CA
- $60,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Front Desk Supervisor - Hilton Marbrisa
GRAND PACIFIC RESORTS INC —Carlsbad, CA
- $25.00 - $25.75 an hour
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- On-the-job training
Quick Apply
Guest Service Agent
GRAND PACIFIC HOTEL SERVICES LP —Carlsbad, CA
- $19 - $21 an hour
- 8 hour shift
- Sales
- Computer literacy
- Basic math
Quick Apply
11d
Guest Service Agent - Cassara
GRAND PACIFIC HOTEL SERVICES LP —Carlsbad, CA
- $19 - $23 an hour
- 8 hour shift
- Sales
- Computer literacy
- Basic math
Quick Apply
10h
Hotel Food and Beverage Assistant Manager - Aramark F&B located at LEGOLAND CA Hotels
Aramark —Carlsbad, CA
- $23.50 - $24.33 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Restaurant Manager
Brigantine Restaurants —Carlsbad, CA
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Cohn Restaurant Group —Carlsbad, CA
- $26 - $28 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Sales
Manager
Rosati's Pizza - Encinitas —Encinitas, CA
- $70,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- Bachelor's degree
- 401(k)
- Paid time off
Quick Apply
Food and Beverage Manager
RMD Group, LLC —Del Mar, CA
- $70,304 - $75,000 a year
- Full-time
- Employment & labor law
- Mid-level
- High school diploma or GED
Quick Apply
1d
Front Desk Agent (FT) (AM/PM) ("Agente de Recepción")
EVANS HOTELS LLC —La Jolla, CA
- $24.20 an hour
- Full-time
- Food service experience
- 1 year
- Ability to stand for extended periods
- Free parking
- Dental insurance
Quick Apply

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Head Shift Lead - Board & Brew Poway

Blacktop Restaurant Group LLC -
Poway, CA

Quick Apply

Job Details

Full-time
$21.25 an hour
1 day ago

Benefits

Employee discount
Flexible schedule

Qualifications

Teamwork
Coaching
In-person customer service
Restaurant management
Team development
Supervising experience
Attention to detail
Team training
Leading team collaboration initiatives
Patience
Managing kitchen staff
Business operations
Team motivation (leadership skill)
Team building

Full Job Description

Position Overview

At Board & Brew, our Head Shift Leads help set the tone for the entire shift. This role is all about leading by example, keeping the team energized, and making sure guests have an awesome experience from start to finish.

The Head Shift Lead works closely with the General Manager to keep daily operations running smoothly while supporting and motivating the team during busy shifts. From organizing positions and coaching team members to jumping in on the line or helping guests at the counter, this role is hands-on, fast-paced, and leadership-driven.

We’re looking for someone who brings positive energy, strong communication, and the ability to stay calm under pressure while keeping the restaurant dialed in.

Core Responsibilities

Support the General Manager with daily restaurant operations and shift execution
Lead by example and help create a positive, team-oriented work environment
Facilitate the “Quarterback” position during peak business hours
Organize team positions, breaks, and shift flow throughout the day
Coach, motivate, and support team members during service
Assist with training new cashiers and expos
Help resolve guest concerns quickly and professionally
Perform daily cash handling procedures, numbers, and bank deposits as needed
Assist with ordering chips and non-alcoholic beverage products
Conduct regular kitchen walkthroughs including food quality checks, taste tests, temperature checks, and prep accuracy
Deliver food quickly, accurately, and in a clean, presentable manner
Support front-of-house and heart-of-house operations wherever needed
Maintain cleanliness, organization, and food safety standards throughout the restaurant
Perform other duties as assigned

Qualifications

Required

Minimum one year of leadership or supervisory experience required.
Ability to lead, coach, and support team members while maintaining service and operational standards.
Strong communication and guest service skills with the ability to create positive guest interactions.
Ability to remain organized, make sound decisions, and support effective operations during busy shifts.
Reliable attendance, punctuality, and flexibility to meet scheduling needs.
Ability to prioritize tasks, manage multiple responsibilities, and adapt in a fast-paced environment.
Experience handling cash transactions and operating point-of-sale (POS) systems preferred.
Availability to work flexible schedules, including evenings, weekends, and holidays as business needs require.

Preferred

Previous restaurant or hospitality experience strongly preferred.
Strong attention to detail with the ability to maintain operational consistency and quality standards.
Ability to build strong team relationships and step into leadership responsibilities as needed.
Demonstrated ability to contribute to a collaborative, service-focused team environment.

Physical Requirements & Working Conditions

Ability to perform the essential functions of the position, with or without reasonable accommodation, including standing, walking, bending, and moving continuously throughout scheduled shifts; lift and carry up to 50 pounds; use hands and arms for serving, cleaning, and operating equipment; and work efficiently in a fast-paced restaurant environment. Must be able to read menus, safety materials, and POS screens.

Work Schedule / Travel Requirements

Availability to work a flexible schedule, including evenings, weekends, and holidays as needed. Occasional local or regional travel may be required for training and development opportunities. Travel requirements are expected to be infrequent and will be communicated in advance whenever possible.

Notice to All Applicants

This job description is intended to describe the general nature and level of work performed. It is not an exhaustive list of all responsibilities, duties, and skills required. BRG reserves the right to modify this description at any time. Employment with BRG is at-will.

Equal Opportunity Employment

Blacktop Restaurant Group is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity, veteran status, or any other characteristic protected by applicable federal, state, or local law.

Reasonable Accommodation

BRG is committed to providing reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and California Fair Employment and Housing Act (FEHA). If you require an accommodation during the application or interview process, or to perform the essential functions of this role, please contact People & Culture.

Pay: $21.25 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in carlsbad, ca

Head Shift Lead - Board & Brew Poway

Sommelier / Restaurant Manager

North County San Diego Restaurant Manager

Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)

Culinary Manager

Assistant Manager - Restaurant

General Manager - Float

General Manager

Guest Service Agent - Hotel Solea

Assistant Director of Food & Beverage

Front of House Manager

Front Desk Supervisor - Hilton Marbrisa

Guest Service Agent

Guest Service Agent - Cassara

Hotel Food and Beverage Assistant Manager - Aramark F&B located at LEGOLAND CA Hotels

Restaurant Manager

Restaurant Manager

Manager

Food and Beverage Manager

Front Desk Agent (FT) (AM/PM) ("Agente de Recepción")

I want to receive the latest job alert for front of house manager in carlsbad, ca

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