Top 27 Kitchen Jobs in Carlsbad, Nm

Assistant Manager - DEN 6236
WKS Restaurant Group —Carlsbad, NM
- $45,000 - $50,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
10h
Kitchen Staff
Red Chimney Bar-B-Q —Carlsbad, NM
- English
- Ability to lift 50 pounds
- Entry level
Team Member 39188
Pizza Hut —Carlsbad, NM
- Background check
- 18 years or older
- Writing skills
- Wellness program
- Tuition reimbursement
Quick Apply
Dietary Aide
HHS Culinary and Nutrition Solutions, LLC (USA) —Carlsbad, NM
- $15 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Mobile Fire Support Food Service Worker
SGI Global, LLC —Carlsbad, NM
- $16 - $19 an hour
- Seasonal
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Line Cook - Carlsbad Chili's
Chili's —Carlsbad, NM
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Prep Cook - Carlsbad Chili's
Chili's —Carlsbad, NM
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
IHOP —Carlsbad, NM
- $12 - $14 an hour
- Part-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dish Machine Operator
IHOP —Carlsbad, NM
- $12 an hour
- Part-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Chef
Corporate Hospitality Service —Carlsbad, NM
- $60,000 - $85,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher - Carlsbad Chili's
Chili's —Carlsbad, NM
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Retail Sales – Part Time
Lowe's —Carlsbad, NM
- Part-time
- Bilingual
- Merchandising
- Basic math
- Employee stock purchase plan
- Health insurance
Server
IHOP —Carlsbad, NM
- $3 an hour + tips
- Part-time
- No education required
- In-person
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Manager
IHOP —Carlsbad, NM
- Full-time
- No education required
- Mid-level
- Recruiting
Quick Apply
Kitchen Manager
Buffalo Wild Wings —Carlsbad, NM
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
9d
QA/Expeditor - Carlsbad Chili's
Chili's —Carlsbad, NM
- Part-time
- Casual dining restaurant
- No experience needed
- Entry level
- Health insurance
- Dental insurance
Assistant Manager
Blakes Lotaburger —Carlsbad, NM
- $17.25 - $19.00 an hour
- Weekends as needed
- Background check
- Spanish
- Sales
Quick Apply
7d
Shift Manager
Blakes Lotaburger —Carlsbad, NM
- $16.25 - $17.00 an hour
- Full-time
- Background check
- Ability to walk for extended periods
- Computer literacy
Quick Apply
7d
Sous Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Carlsbad, NM
- $50,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
14h

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kitchen jobs near carlsbad, nm

Assistant Manager - DEN 6236

WKS Restaurant Group -
Carlsbad, NM

Quick Apply

Job Details

Full-time
$45,000 - $50,000 a year
10 hours ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Computer operation
High school diploma or GED
Task prioritization
Computer skills
Business operations
POS systems

Full Job Description

***Competitive Pay*** ***Bonus incentives*** ***Benefits*** ***Growth Opportunity*** ***Flexible Schedule*** ***Paid Time Off***

Now Hiring Assistant Managers with Up to $7,000/year in Bonuses!!

Job Overview

The Assistant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny’s brand standards. The Assistant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.

Key Responsibilities

Leadership

Support hiring, training, and development of team members.
Assist with onboarding and training using company systems and procedures.
Provide coaching and feedback to team members to support performance and accountability.
Promote a professional, inclusive, and respectful work environment.
Demonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.
Support a positive culture focused on teamwork, retention, and guest service.

Operations Management

Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas.
Support scheduling, staffing, and labor deployment based on business needs.
Execute opening and closing procedures, including security and cash handling protocols.
Monitor food preparation, service flow, and operational efficiency.
Ensure compliance with Denny’s brand standards, food safety requirements, and operational procedures.
Assist with inventory, ordering, and operational reporting.
Work stations during peak business periods and as needed to maintain service levels.

Guest Service

Ensure guests receive prompt, friendly, accurate, and high-quality service.
Address and resolve guest concerns professionally and promptly.
Support guest satisfaction through coaching and reinforcement of service standards.
Maintain a visible presence in the dining room to support guest experience.
Communicate effectively with guests, team members, and management.

Financial Support

Assist in managing restaurant financial performance, including labor and cost controls.
Support execution of plans to meet or exceed sales and profit goals.
Follow cash handling, deposit, and reconciliation procedures.
Support inventory control and waste reduction efforts.

Compliance

Ensure compliance with all federal, state, and local regulations.
Support food safety, sanitation, and health department standards.
Ensure required certifications, training, and documentation are maintained.
Enforce company policies, including timekeeping and workplace conduct.
Report employee relations concerns to the General Manager or District Leader as required.

Cleaning & Facility Standards

Maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.
Ensure cleaning schedules and sanitation procedures are followed consistently.
Perform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management.

Physical Requirements & Work EnvironmentPhysical Activity

Standing, walking, bending, stooping, twisting, reaching, and grasping.
Writing, filing documents, and working at a computer.
Lifting, carrying, pushing, and pulling objects.
Communicating with guests, team members, and management.
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements

Standing and walking for extended periods (majority of the shift).
Lifting and carrying ranges:
0–10 lbs: Frequent
11–25 lbs: Occasional to Frequent
26–50 lbs: Occasional with assistance
51–75 lbs: Seldom; team-lift only
Pushing and pulling approximately 10–40 lbs of force occasionally.
Frequent use of hands for equipment operation, food handling, and administrative tasks.

Work Environment

Work performed in restaurant dining room, kitchen, and service areas.
Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.
Fast-paced, full-service environment with continuous guest interaction.
Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)

Ability to maintain focus in a fast-paced, high-volume environment.
Ability to multi-task and prioritize competing demands.
Ability to make timely decisions and solve operational and guest issues.
Ability to support leadership, coach team members, and enforce standards.
Ability to manage guest interactions and service recovery professionally.
Ability to adapt to changing business conditions and operational needs.
Ability to maintain regular and predictable attendance.

Requirements

Minimum of 1–2 years of restaurant or supervisory experience preferred.
High school diploma or equivalent required; college coursework preferred.
Strong communication, leadership, and problem-solving skills.
Knowledge of restaurant operations and food safety practices.
ServSafe certification required (or ability to obtain).
Proficiency with POS systems and basic computer applications.
Ability to work flexible schedules including nights, weekends, and holidays.
Reliable transportation and ability to support nearby restaurant locations as needed.

What’s in it for you

Medical, dental, vision, life, and disability insurance
401(k) savings, up to 4% match
Monthly bonus
Paid time off
Free meals and uniforms
Discounts on travel, entertainment, electronics, and more
Access to licensed counselors and legal guidance through the assistance program

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Ability to Commute:

Carlsbad, NM 88220 (Required)

Ability to Relocate:

Carlsbad, NM 88220: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in carlsbad, nm

Assistant Manager - DEN 6236

Kitchen Staff

Team Member 39188

Dietary Aide

Mobile Fire Support Food Service Worker

Line Cook - Carlsbad Chili's

Prep Cook - Carlsbad Chili's

Cook

Dish Machine Operator

Chef

Dishwasher - Carlsbad Chili's

Retail Sales – Part Time

Server

Kitchen Manager

Kitchen Manager

QA/Expeditor - Carlsbad Chili's

Assistant Manager

Shift Manager

Sous Chef

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