Top 20 executive chef Jobs in carlsbad ca

Chef de Cuisine $95,000 - $105,00
The bridges of rancho santa fe —Rancho Santa Fe, CA
- $95,000 - $105,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
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Lead Line Cook/Sous Chef
Meal Prep Sunday San Diego —Vista, CA
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
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Executive Banquet Chef
GRAND PACIFIC HOTEL SERVICES LP —Carlsbad, CA
- $85 - $95 an hour
- Full-time
- Computer literacy
- Basic math
- High school diploma or GED
Quick Apply
Campus Executive Chef
Sodexo —San Marcos, CA
- $89,250 - $115,500 a year
- Full-time
- Customer service
- Residential
- 3 years
- Paid holidays
- Health insurance
Chef de Cuisine - Valle (Michelin Star)
JDV Oceanside —Oceanside, CA
- $70,600 - $88,100 a year
- Overtime
- Computer literacy
- Basic math
- 3 years
- Free parking
- Health insurance
Head Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
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Head Chef- San Diego
Buona Forchetta —Encinitas, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
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Chef de Cuisine (FT) ("Chef de Cocina")
EVANS HOTELS LLC —La Jolla, CA
- $95,000 - $110,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Free parking
- Dental insurance
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Head Sous Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Amalfi Llama —San Diego, CA
- $88,000 - $110,000 a year
- 8 hour shift
- Driver's License
- Senior level
- Teaching
- Health insurance
- Dental insurance
Quick Apply
Garde Manger Chef de Cuisine
Pechanga Resort & Casino —Temecula, CA
- From $34.86 an hour
- Microsoft Word
- Background check
- 3 years
Quick Apply
Head Chef- Orange County
Buona Forchetta —San Clemente, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Lead Chef (Preschool Facility)
Children's Paradise Inc —Escondido, CA
- $22 - $24 an hour
- Ability to walk for extended periods
- Computer literacy
- English
- Paid holidays
- Health insurance
Quick Apply
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Chef de Cuisine $95,000 - $105,00

The bridges of rancho santa fe -
Rancho Santa Fe, CA

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Job Details

Full-time
$95,000 - $105,000 a year

Qualifications

ServSafe
ServSafe Food Manager Certification
Food Handler Certification

Full Job Description

Now Hiring | Chef de Cuisine | The Bridges, Rancho Santa Fe

An Exciting Opportunity Awaits

The Bridges at Rancho Santa Fe is entering an exciting new chapter. We are launching a brand-new Food and Beverage operation inside our newly renovated multimillion dollar clubhouse, and we are building the team that will bring it to life from the ground up.

This is a rare opportunity to be part of something truly special from day one. If you are a hospitality professional who wants to plant your flag in a world-class setting, we want to hear from you.

Who We Are

The Bridges is a premier private golf and country club nestled in the heart of Southern California, built on a culture of community, excellence, and genuine hospitality. We are more than a workplace. We are a close-knit team dedicated to delivering exceptional experiences to our members and their families each and every day.

The Opportunity

As Chef de Cuisine you will serve as the creative and operational leader of the kitchen in collaboration with the Executive Chef. You’ll be responsible for developing thoughtful menus, building and guiding a strong team, and establishing efficient, high-quality kitchen operations in the brand new custom designed kitchen.

Key Responsibilities

Designing menus that speak to our membership and change seasonally
Assisting in the building and leading a strong, motivated kitchen team
Setting up kitchen systems, standards, and workflows from the ground up
Keeping quality, consistency, and presentation at a top-tier level
Managing food costs, inventory, and supplier relationships
Making sure everything runs clean, safe, and smooth behind the scenes

What We’re Looking For

A passionate Chef with a creative edge and strong sense of ownership
Someone who thrives in a pre-opening
A natural leader who knows how to motivate and develop a team
Detail-oriented but also big-picture driven
Someone with high end club, resort, or hotel experience
Focused on delivering amazing food and unforgettable experiences

Qualifications

5+ years of experience as Chef de Cuisine, Executive Sous Chef, or Sous Chef that is committed and ready to make a jump up. The ideal candidate will have experience in high end casual dining, high end steakhouse experience, and or Forbes rated resorts or hotels.
Strong culinary foundation with expertise in technique of French,New American, Italian, Latin and Western Mediterranean cuisine
Proven leadership skills with the ability to inspire, mentor, and build high-performing teams
Experience managing budgets, food costs, and inventory
Experience overseeing multi-faceted operations in a fast-paced environment

Education & Certifications:

Culinary degree, apprenticeship, or equivalent professional training preferred. Must have a current servsafe managers certificate and a San Diego County food handler’s card.

Employment Type: Full Time
Years Experience: 3 - 5 years
Salary: $95,000 - $105,000 Annual
Bonus/Commission: No

Quick Apply

Refine Your Search

executive chef jobs in carlsbad ca

Chef de Cuisine $95,000 - $105,00

Lead Line Cook/Sous Chef

Executive Banquet Chef

Campus Executive Chef

Chef de Cuisine - Valle (Michelin Star)

Head Chef - JOEY La Jolla

Head Chef- San Diego

Chef de Cuisine (FT) ("Chef de Cocina")

Head Sous Chef - JOEY La Jolla

Executive Chef

Garde Manger Chef de Cuisine

Head Chef- Orange County

Lead Chef (Preschool Facility)

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