Top 21 Executive chef Jobs in Carlsbad Ca

Chandlers Chef de Cuisine
Cape Rey Carlsbad Beach - A Hilton Resort & Spa —Carlsbad, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Pass drug screening
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef
Meal Prep Sunday San Diego —Vista, CA
- $35 - $45 an hour
- 8 hour shift
- Cooking
- 8 years
- Continuous improvement
- Paid training
- Health insurance
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Executive Chef
Rancho Bernardo Inn —San Diego, CA
- $85,500 - $157,500 a year
- Email
- Senior level
- Resort
- Employee discount
Quick Apply
8d
Executive Chef - High-Volume European Bistro
Valentina Restaurant —Encinitas, CA
- $80,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Kitchen
Quick Apply
2d
Executive Chef
Bon Appetit —Oceanside, CA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Hospitality & Culinary Director
Aramark —Poway, CA
- $75,000 - $85,000 a year
- Fair chance
- Senior level
- Disability insurance
- Health insurance
Executive Chef
Amalfi Llama —San Diego, CA
- $88,000 - $110,000 a year
- 8 hour shift
- Driver's License
- Senior level
- Teaching
- Health insurance
- Dental insurance
Quick Apply
Chandlers Chef de Cuisine
Cape Rey Carlsbad Beach, A Hilton Resort & Spa —Carlsbad, CA
- $75,000 - $80,000 a year
- Overtime
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
12d
Head Chef- San Diego
Buona Forchetta —Encinitas, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Head Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine - Valle (Michelin Star)
JDV Oceanside —Oceanside, CA
- $70,600 - $88,100 a year
- Overtime
- Computer literacy
- Basic math
- 3 years
- Free parking
- Health insurance
Head Sushi Chef
Scratch Restaurants Group —La Jolla, CA
- $90,000 - $115,000 a year
- Full-time
- ServSafe
- 3 years
- Continuous improvement
- Paid time off
Quick Apply
Head Sous Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Chef- Orange County
Buona Forchetta —San Clemente, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Head Chef
Swagyu Burger —Poway, CA
- $21 - $25 an hour
- Part-time
- Spanish
- Culinary experience
- Ability to walk for extended periods
Quick Apply
Culinary Manager
Zov's San Clemente —San Clemente, CA
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
4d
Head Sushi Chef
Sushi Restaurant —La Jolla, CA
- $30 - $40 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
17h
Garde Manger Chef de Cuisine
Pechanga Resort & Casino —Temecula, CA
- From $34.86 an hour
- Microsoft Word
- Background check
- 3 years
Quick Apply

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Chandlers Chef de Cuisine
Cape Rey Carlsbad Beach - A Hilton Resort & Spa —Carlsbad, CA
Knowledge of food safety sanitizing procedures, inventory management, and cost control strategies. Manage inventory control, including ordering, stock rotation,…
$75,000 - $80,000 a year
Quick Apply
7d
Executive Chef
Meal Prep Sunday San Diego —Vista, CA
Recruit, train, coach, and develop kitchen staff to build a strong, high-performing team. Manage food costs, labor costs, and kitchen productivity to achieve…
$35 - $45 an hour
Quick Apply

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$72,000 - $75,000 a year

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Chandlers Chef de Cuisine

Cape Rey Carlsbad Beach - A Hilton Resort & Spa -
Carlsbad, CA

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Teamwork
Operations management
Cost control
Team development
Production management

Full Job Description

Job Summary

We are seeking a dynamic and experienced Chandlers Chef de Cuisine to lead our culinary team in delivering exceptional dining experiences. This pivotal role involves overseeing all aspects of kitchen operations, from menu development and food preparation to team supervision and food safety compliance. The ideal candidate will bring a passion for fine dining, extensive culinary expertise, and proven leadership skills to inspire excellence in every dish served. As a key figure in our hospitality environment, you will ensure that high standards of quality, safety, and customer satisfaction are consistently met and exceeded.

Responsibilities

Lead and manage the entire kitchen team, fostering a collaborative and motivated work environment.
Develop innovative menus that reflect culinary trends while maintaining operational feasibility and cost control.
Oversee food production processes, ensuring dishes meet high standards of quality, presentation, and consistency.
Supervise food handling, preparation, and serving to adhere strictly to food safety sanitizing procedures and regulations.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Coordinate catering events and banquet services, ensuring seamless execution from setup to service.
Implement kitchen policies related to dietary requirements, allergy management, and special dietary accommodations.
Monitor shift operations, manage staffing schedules, and oversee training programs for culinary staff.
Maintain compliance with health department standards and conduct regular safety audits within the kitchen environment.
Support restaurant management by contributing to menu planning, cost management, and overall service excellence.

Qualifications

Extensive culinary experience with a strong background in fine dining environments.
Proven supervising experience with the ability to lead diverse teams effectively.
Demonstrated expertise in food production, catering, banquet services, and restaurant management.
Knowledge of food safety sanitizing procedures, inventory management, and cost control strategies.
Experience in managing dietary departments or special dietary needs is highly desirable.
Strong skills in food handling, cooking techniques, kitchen management, and food service operations.
Familiarity with inventory control systems and food industry best practices.
Excellent leadership qualities with the ability to motivate teams and manage shift operations efficiently.
Previous experience managing large-scale catering or banquet events is preferred.
A passion for hospitality combined with excellent communication skills to ensure outstanding service delivery.

Join us as a Chandlers Chef de Cuisine to lead our culinary team toward delivering memorable dining experiences while advancing your career in a vibrant hospitality setting!

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in carlsbad ca

Chandlers Chef de Cuisine

Executive Chef

Executive Chef

Executive Chef - High-Volume European Bistro

Executive Chef

Hospitality & Culinary Director

Executive Chef

Chandlers Chef de Cuisine

Head Chef- San Diego

Head Chef - JOEY La Jolla

Chef de Cuisine - Valle (Michelin Star)

Head Sushi Chef

Head Sous Chef - JOEY La Jolla

Head Chef- Orange County

Head Chef

Culinary Manager

Head Sushi Chef

Garde Manger Chef de Cuisine

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