Top 120 Head chef Jobs in Carlstadt, Nj

Head Cook (Chef)
NJ Department of Veterans Affairs —Paramus, NJ
- $48,807.15 - $70,640.55 a year
- 8 hour shift
- Background check
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef
Czen Englewood —Englewood, NJ
- $20 - $25 an hour
- Extended hours
- Culinary experience
- Cooking
- English
- Health insurance
- 401(k)
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
12d
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Head Chef
Nonna Rae's —Albertson, NY
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
14h
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sushi Sous Chef
Zuma Restaurants —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
Gate Gourmet —Inwood, NY
- $73,000 a year
- Overnight shift
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
2d
Pantry Cook and Stewards for Italian Restaurant
Il Mulino New York —Roslyn, NY
- $17 an hour
- Full-time
- ServSafe
- English
- Mid-level
Quick Apply
Manager, Chef de Cuisine - Culinary Team
KIPP NYC Public Schools —New York, NY
- $80,340 - $100,940 a year
- Full-time
- High school
- 3 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
Corporate Chef
Roland Foods, LLC —New York, NY
- $95,000 - $105,000 a year
- Mid-level
- 3 years
- Travel
Quick Apply
Kitchen Manager/Head Chef
SALS BISTRO & BAR LLC —Carteret, NJ
- Weekends as needed
- Customer service
- Mentoring
- Experience equivalent to degree accepted
- Paid time off
- Employee discount
Quick Apply
Kitchen Operations Manager
Gussy's Cafe —Jersey City, NJ
- $68,000 - $74,000 a year
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
6d
Cafe Head Chef (Savory) - Manhattan
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
12d
Executive Chef
City Vineyard at Pier 26 —New York, NY
- $95,000 - $115,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Computer literacy
- AD&D insurance
- Health insurance
Quick Apply
Executive Chef
Osteria Italiana Ristorante Pizzeria —Garfield, NJ
- $1,300 a week
- Weekends as needed
- ServSafe
- Organizational skills
- In-person
Quick Apply
14d
Head Chef
Oyamel NYC —New York, NY
- $95,000 - $105,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Retirement plan
Quick Apply
Head Chef
Lenox Hill Neighborhood House —New York, NY
- $80,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
14d
Executive Chef
Modern Restaurant Group —Westfield, NJ
- From $72,000 a year
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply

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Head Cook (Chef)

NJ Department of Veterans Affairs
Paramus, NJ

Quick Apply

Job Details

Full-time
$48,807.15 - $70,640.55 a year
12 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Driver's License
Supervising experience
Meal preparation
Kitchen grills
Managing kitchen staff
Restaurant experience
Food service management

Full Job Description

Job Description: Under general supervision of a Food Service Supervisor in a state institution or agency, assumes responsibility for preparation and cooking of food in an institution kitchen generally serving more than 500 and less than 1,000 persons; does other related duties as required.

Civil Service Commission Requirements

Experience: Four (4) years of experience as a cook which shall have involved preparation of all kinds of food in large quantities in the kitchen of a club, hotel, restaurant, hospital, or institution, and which shall have included two (2) years of supervisory experience in a position embracing the responsibility for all phases of kitchen management.

License: Appointee will be required to possess a driver's license valid in the State of New Jersey only if the operation of a vehicle, rather than employee mobility, is necessary to perform the essential duties of the position.

Residency: Pursuant to the “New Jersey First Act” N.J.S.A. 52:14-7 (L. 2011, Chapter 70), newly hired public employees are required to reside in the State of New Jersey, unless exempted under the law. If you do not reside in New Jersey, you have one (1) year after you begin employment to relocate your residence to New Jersey.

Authorization to Work: Selected candidates must be authorized to work in the United States per the Department of Homeland Security, United States Citizenship and Immigration Services regulations.

Note: The State of New Jersey does not provide sponsorship for citizenships to the United States.

Veterans’ Preference: To qualify for New Jersey Veteran’s Preference/status, you must establish Veteran’s Preference through the Department of Military and Veterans’ Affairs. Please submit proof of your Veteran’s Preference along with your resume as indicated below. For more information, please visit https://nj.gov/military/veterans/services/civil-service/preference

HOW TO APPLY:

Submit application for employment, cover letter, resume and other supporting documentation as a single PDF document, saving the file by your Last Name, First Name to:

[email protected] or by US mail:

ATTN: Paramus Veterans Memorial Home-HR

1 Veterans Drive Paramus, NJ 07652

Fax Number: (201)967-8659

Be sure to include the Job Posting # in the subject line of your email or cover letter. Application forms may be obtained from the Human Resources website at: htpps://www.nj.gov/dva/admin/assets/documents/employment-application.pdf or you may request via the email provided

New Jersey Department of Veterans Affairs is an Equal Opportunity Employer and is committed to fostering a respectful and inclusive work environment which reflects the diversity of the state we serve.

Job Type: Full-time

Pay: $48,807.15 - $70,640.55 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in carlstadt, nj

Head Cook (Chef)

Sous Chef

Head Sushi Chef

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Sous Chef - Tatte Garden City

Head Chef

Sous Chef - Tatte Paramus

Sushi Sous Chef

Sous Chef

Pantry Cook and Stewards for Italian Restaurant

Manager, Chef de Cuisine - Culinary Team

Corporate Chef

Kitchen Manager/Head Chef

Kitchen Operations Manager

Cafe Head Chef (Savory) - Manhattan

Executive Chef

Executive Chef

Head Chef

Head Chef

Executive Chef

I want to receive the latest job alert for head chef in carlstadt, nj

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